Popular Restaurants
Kouchi
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
View Details
-
Kouchi Shin
Creative Dishes Making the Most of Local Ingredients
This izakaya actively incorporates flavorful ingredients from Kochi Prefecture, with each dish prepared to highlight the natural character of the ingredients. Alongside familiar favorites, the menu features a broad selection of creative dishes with an extra touch, including "Katsuo Avocado" made with bonito from Kochi Prefecture and "Spiced Chicken Wings." The drink selection also reflects a strong local focus, with sake from Kochi Prefecture and regional options such as the "Buntan Sour," a shochu-based drink made with buntan citrus.
View Details
-
Kouchi BG HOPE
A Cafe Where the Owner's Vision Lives On
This warm and welcoming cafe is operated by a farmer-owner who carefully prepares each dish with an emphasis on the natural flavor and wholesome qualities of the ingredients. Signature selections such as "TKM - Egg-Topped Noodles" and "Dashijiru Keema Curry" highlight the distinctive character of each ingredient. Colorful drinks and sweets made without synthetic food coloring are also featured, along with seasonal shaved ice made with fruit from Kochi Prefecture. Depending on the harvest season, fresh vegetables and fruit carefully grown by the owner may also be available for purchase. Through food, the cafe offers a close connection to the region's bounty and the dedication of local producers.
View Details
-
Kouchi Sakuraya
A Warm Wooden Setting for Kochi's Local Flavors
At "Sakuraya," dishes emphasize locally sourced ingredients, including "Shimanto-dori" and "Tosa Jiro" chicken, "Shimanto Pork (Kubokawa Pork)," Tosa Wagyu beef, and seasonal vegetables grown on the farm run by the proprietress's family. Seafood, including Kochi Prefecture's signature bonito, is sourced daily from partner fishermen.
View Details
-
Kouchi Shimanto Beef Honpo: Yakiniku Yokoyama
Premium "Shimanto Beef" Delivered Fresh from the Farm
"Shimanto Beef Honpo: Yakiniku Yokoyama" is a yakiniku restaurant within walking distance of JR Ekawasaki Station in Shimanto City, an area rich in nature. The family raises and produces rare female Japanese Black Wagyu known as "Shimanto Beef," with only about 100 cattle produced annually, and handles the entire process through meat preparation. The high-quality beef is known for the sweetness of its fat, rich aroma, and melt-in-the-mouth texture. Inside the warm Japanese-modern interior, a showcase displays generous cuts recommended for the day. Favorite cuts can be ordered, while staff suggestions are also available for choosing from the day’s selection.
View Details
-
Kouchi Ichiba Restaurant Nishimura Shoten
Enjoy a Wide Variety of Kochi Specialties through Set Meals
This restaurant serves a wide range of Japanese and Western dishes made with local Kochi produce. With a focus on seasonal ingredients, the restaurant offers a wide variety of dishes, including limited-time set meals and izakaya-style items, making it suitable for many different occasions. The fresh fish, sourced through unique supply channels, and the reasonable prices are especially well-regarded, attracting many repeat visitors from outside the prefecture. Locally grown vegetables and regional specialties are also sold on-site, making it a lively spot for couples and families alike.
View Details
-
Kouchi Mascat
Food and Setting That Satisfy the Palate and Spirit
"Mascat" is an izakaya that has been in business for nearly 50 years and has long been a familiar favorite in the local community. The name reflects a wish for more people to visit and was inspired by the sound of the word muscat. A wide variety of a la carte dishes and alcoholic drinks makes the restaurant suitable for diners of all generations. Tatami seating with a semi-private feel provides a relaxed setting for family meals, gatherings with friends, banquets, and many other occasions.
View Details
-
Kouchi To the next Japan cafe
A Hideaway Cafe in Kami City, Kochi, for a Peaceful Escape
To the next Japan cafe opened in 2026 in Tosayamada Town, Kami City, Kochi, with the aim of introducing more people to the appeal of the historic "Hyakunenya Shuoku," a Registered Tangible Cultural Property of Japan. The menu offers a wide selection ranging from sweets to savory dishes, including the "Hyakunenya Blend," well suited to a refined cafe break. Families, groups of friends, and solo visitors can relax comfortably in a variety of settings.
View Details
-
Kouchi BAR MOON LIGHT
Seasonal Flavors of Kochi in Original Cocktails
Located in the city center, approximately a 10-minute walk from JR Kochi Station, this intimate, authentic bar is owned by a bartender who won first place in Japan at the "2015 Beam Suntory The Cocktail Award." The extensive selection includes thousands of cocktails, ranging from classics to original creations made with seasonal vegetables and fruit from Kochi. Backed by more than 30 years of bartending experience and knowledge, personalized cocktail recommendations are available based on individual preferences. Whiskey, wine, and a broad range of other Western spirits are also offered in a calm setting suited to a relaxed, sophisticated evening.
View Details
-
Kouchi Yama no Daidokoro Minya
Regional Sake and Local Ingredients in a Welcoming Space
Located in Nishitosa Ekawasaki, Shimanto, Kochi, this izakaya serves dishes made with homegrown rice and vegetables, as well as wild-caught sweetfish and eel from the Shimanto-gawa River. The drink selection features local sake from the Shimanto area and across Kochi. Tables and chairs retaining the natural grain of the wood create a warm, welcoming atmosphere.
View Details
-
Kouchi Manshu Flagship Restaurant
Soul Food That "Goes Well with Rice"
View Details
-
Kouchi Restaurant on the sea Ukihashi
Fresh Live Shellfish at a Restaurant Over the Sea
View Details
-
Kouchi Taniguchi Eatery
Our Specialty "Nabeyaki Ramen" Served Hot
View Details
-
Kouchi FUJIYAMA
Creative Okonomiyaki and Teppan Dishes with a Broad Menu
View Details
-
Kouchi Keu
A Refined Setting to Indulge in High-Quality Beef
View Details
-
Kouchi Drive-in Nishimura Shokudo
A Restaurant with a Wide Variety of Menu Items Located Close to the Scenic Katsurahama Beach
View Details
-
Kouchi Nishimura Shoten Makino's Roadside Station Sagawa
Heartwarming Cuisine Made With Ingredients From Sakawa Town, Kochi
View Details
-
Kouchi Chandan, Korean-style Tavern
A Korean-Style Pub Bringing a Taste of Korea to Kochi
View Details
-
Kouchi Yaponsuki
Steakhouse Loved for More Than 40 Years
View Details
-
Kouchi Dareyasuke Kemuri
Taste Kochi Flavors at a Beloved Local Restaurant
View Details