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Kouchi Shimanto Beef Honpo: Yakiniku Yokoyama
Premium "Shimanto Beef" Delivered Fresh from the Farm
"Shimanto Beef Honpo: Yakiniku Yokoyama" is a yakiniku restaurant within walking distance of JR Ekawasaki Station in Shimanto City, an area rich in nature. The family raises and produces rare female Japanese Black Wagyu known as "Shimanto Beef," with only about 100 cattle produced annually, and handles the entire process through meat preparation. The high-quality beef is known for the sweetness of its fat, rich aroma, and melt-in-the-mouth texture. Inside the warm Japanese-modern interior, a showcase displays generous cuts recommended for the day. Favorite cuts can be ordered, while staff suggestions are also available for choosing from the day’s selection.
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Kouchi Nishimura Shoten Makino's Roadside Station Sagawa
Heartwarming Cuisine Made With Ingredients From Sakawa Town, Kochi
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
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Kouchi Hamako Harimaya Flagship Store
Kochi Confectionery Shop with Over Seventy Years of History
Located beside the vivid vermilion "Harimaya Bridge," "Hamako Harimaya Main Store" is a Japanese and Western confectionery shop founded in 1952 that has created many well-known sweets, including "Tosa Meika Kanzashi" and "Shirobana Sendan." Inspired by the folk song "Yosakoi-bushi," which represents Kochi, "Tosa Meika Kanzashi" features white bean paste scented with yuzu wrapped in a madeleine-style batter and baked in foil, recognized as Japan’s first foil-baked confection and a representative specialty of Kochi. Through its confections, the shop shares the appeal of the local region while continuing to develop new products to convey Japan's seasonal sensibilities and contribute to Kochi.
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Kouchi Komatchan-ku
Relaxed Izakaya Loved by Locals and Visitors
"Komatchan-ku" is an izakaya serving creative dishes made with local fish and ingredients from Muroto, Kochi. The comfortable interior, designed by the owner and his wife with a guest's perspective in mind, offers a relaxed setting. With warm hospitality, the restaurant is familiar to both local residents and travelers.
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Kouchi Pinocchio Bakery
Long-Established Bakery Founded in 1972
A long-established bakery beloved locally since its founding in 1972, this shop offers more than 80 varieties of bread each day, from staples such as sandwich and French bread to savory and sweet breads, as well as sandwiches. Kochi’s beloved "Boshi Pan" is a highlight, while "Aonori Rusk" is also well regarded as a souvenir. The popular "Fresh Bread" is said to be a favorite through the hometown tax donation program. Eat-in is available from 7:00 A.M. to noon, with toast sets and purchased bread available for indoor dining.
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Kouchi Nabeyaki Ramen Mayumi no Mise
Specialty Nabeyaki Ramen Drawing Loyal Visitors
This specialty restaurant serves Nabeyaki Ramen, a local Susaki favorite. The sweet soup, simmered with chicken bones from "Shimanto Dori" and onions carefully selected by production area, is well regarded. Firm, straight thin noodles resist becoming soft and blend well with the soup. Served piping hot in a pot, the ramen has a distinctive appeal that keeps many guests coming back.
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Kouchi Taniguchi Eatery
Our Specialty "Nabeyaki Ramen" Served Hot
At Taniguchi Shokudo, you can enjoy "Nabeyaki Ramen," a specialty of Susaki City, Kochi Prefecture, in the center of Kochi City. The soup is made by slowly simmering chicken bones, pig's feet, Hidaka kelp from Hokkaido, and several kinds of vegetables, and adding soy sauce, resulting in a rich yet light flavor. The chewy thin noodles are topped with chicken meat, eggs, chikuwa fish paste, and spring onions, and served in a piping hot clay pot. We also recommend sprinkling the curry powder provided on the table to enjoy a change in flavor. In addition to the basic "Nabeyaki Ramen," there are a total of seven types, including "Burnt Garlic" and "Super Spicy," so choose the flavor you like.
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Kouchi Azzurrissimo
Italian Cuisine Showcasing Locally Sourced Ingredients
"Azzurrissimo" is an Italian restaurant located inside "TheMana Village," a resort hotel on Cape Ashizuri in Tosashimizu City, Kochi Prefecture. The restaurant offers carefully prepared dishes made with a generous amount of local ingredients for both lunch and dinner. You can enjoy a panoramic view of the Pacific Ocean from the deck seats, feeling as if you are floating on the sea, and enjoy the pleasant sea breeze. The beautiful scenery will inspire you to take photos and create special memories with your loved ones.
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Kouchi Harimaya Yokocho
Vintage Signs and Local Kochi Specialties
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
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Kouchi Keu
A Refined Setting to Indulge in High-Quality Beef
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Kouchi Ichiba Restaurant Nishimura Shoten
Enjoy a Wide Variety of Kochi Specialties through Set Meals
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Kouchi Drive-in Nishimura Shokudo
A Restaurant with a Wide Variety of Menu Items Located Close to the Scenic Katsurahama Beach
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Kouchi Takenomichi, Tosa Cuisine
A Convenient Izakaya Close to a Park for Family Outings
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