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Kouchi Manshu Flagship Restaurant
Soul Food That "Goes Well with Rice"
A ramen restaurant located along National Route 56 in Kochi City offers the local specialty, "Janmen", developed by the popular yakiniku restaurant "Manshuken" in Shimanto Town with the concept of "ramen that goes well with rice." The dish features an ankake topping made with chives and eggs from Kochi , along with hormones and chili peppers, generously covering the noodles. A typical way to enjoy the meal is to add rice to the remaining soup after finishing the noodles. "Janmen", beloved by locals, is available at three locations in Kochi City and one in Osaka City, making it a must-try delicacy when visiting Kochi.
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Kouchi Yaponsuki
Steakhouse Loved for More Than 40 Years
"Yaponsuki," a steak restaurant along Prefectural Route 384 in Kochi City, Kochi Prefecture, has been serving diners for more than 40 years, aiming to offer flavorful meat at reasonable prices. The menu features a wide range of dishes highlighting the richness of meat, including steaks, hamburgers, and fried chicken. Popular selections include the "Hachihan (850) Steak," alongside classic options such as "rib steak," "filet steak," and "chateaubriand," as well as a "fried chicken set meal" prepared with locally produced "Niida rice" from Kochi Prefecture. Rice sets and value lunch menus are also available, creating a well-rounded dining selection.
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Kouchi Nishimura Shoten Makino's Roadside Station Sagawa
Heartwarming Cuisine Made With Ingredients From Sakawa Town, Kochi
"Nishimura Shoten", a popular restaurant serving fresh seafood, has opened at "Makino-san Roadside Station Sagawa". The restaurant has a wide range of menu items, including sashimi, sushi, and seafood bowls. It also offers meat dishes, fried foods, and stir-fries, making the restaurant popular with guests of all ages. Generously portioned set meals are also well-loved, and the reasonably priced take-out options add to the appeal. The warm, wood-accented interior creates a relaxing atmosphere, and group reservations are also accepted.
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Kouchi Hamako Harimaya Flagship Store
Kochi Confectionery Shop with Over Seventy Years of History
Located beside the vivid vermilion "Harimaya Bridge," "Hamako Harimaya Main Store" is a Japanese and Western confectionery shop founded in 1952 that has created many well-known sweets, including "Tosa Meika Kanzashi" and "Shirobana Sendan." Inspired by the folk song "Yosakoi-bushi," which represents Kochi, "Tosa Meika Kanzashi" features white bean paste scented with yuzu wrapped in a madeleine-style batter and baked in foil, recognized as Japan’s first foil-baked confection and a representative specialty of Kochi. Through its confections, the shop shares the appeal of the local region while continuing to develop new products to convey Japan's seasonal sensibilities and contribute to Kochi.
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Kouchi Yuinchi, a Japanese Restaurant
Seasonal Ingredients and One-of-a-Kind Japanese Cuisine
This authentic Japanese restaurant requires reservations in advance. There are two course options available, priced at 8,800 yen and 13,200 yen, both featuring "seared bonito." The bonito is grilled over Tosa binchotan charcoal and sourced from Kochi Prefecture. The restaurant's name, "Yuinchi," comes from the Ryukyu dialect, meaning "a place full of abundance where trade goods come from all over," which reflects the thriving trade during the Ryukyu Kingdom era (the historical name of the Okinawa region). True to its name, the restaurant uses seasonal ingredients throughout the year to create unique dishes that highlight the freshest flavors. Additionally, the food is presented on a variety of tableware, including pottery and antiques collected from across the country, as well as pieces by contemporary artists, making the dining experience a visual delight.
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Kouchi Harimaya Yokocho
Vintage Signs and Local Kochi Specialties
This retro, Showa-era izakaya is a popular spot in Kochi Prefecture, renowned for its local cuisine, including seared bonito, regional specialities, and the nostalgic "Kochi mom's fried rice." The selection of Kochi sake, widely acclaimed nationwide, is sure to satisfy both tourists and locals."
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Kouchi Takenomichi, Tosa Cuisine
A Convenient Izakaya Close to a Park for Family Outings
"Takenomichi, Tosa Cuisine" is an izakaya that offers a diverse selection of Japanese, Western, and Chinese cuisine, making it suitable for a wide range of occasions, from lunch to dinner. Located close to Hishima Kotsu Park, it is popular with families on Saturdays and Sundays at lunchtime. The menu features a diverse selection of food and drinks, ranging from classics to dishes crafted with locally sourced ingredients from Kochi Prefecture and local sake. The restaurant is equipped with private rooms, making it ideal for large parties, dinners, and families with children. The full evening menu is also available during lunchtime.
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Kouchi Ryotei Hamacho
Tosa Cuisine, Prepared by Highly Skilled Chefs, Appealing to All Five Senses
At Ryotei Hamacho, you can enjoy Japanese cuisine made with ingredients produced in the land of Tosa, which is rich in food, seasoned with dashi, seasonings, and condiments, and presented in a seasonal style. You can enjoy delicious food that stimulates all five senses, such as the beautiful appearance, the exciting aroma, the texture that predicts the taste, and the sound you can hear from the crunch. One of the attractions is the ozashiki play, an essential part of the Tosa drinking party, where you can mingle with geishas, locals, and waitresses. We have prepared games that will make you laugh, from bekuhai and chopstick fisting to the Shibaten Dance performed in harmony with song. Indulge in exquisite cuisine and playful moments with geisha, and let yourself forget the passage of time in the enchanting "Tosa Time."
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Kouchi Yakiniku Katsuo
High-Quality Domestic Wagyu Beef Yakiniku at an Affordable Price
Located about a 10-minute walk from JR Kochi Station, this yakiniku restaurant offers high-quality domestic Wagyu beef at a reasonable price. Carefully selected cuts, including Kuroge Wagyu from Kochi , short ribs, and loin, deliver a melt-in-your-mouth experience. Other recommended dishes include horse sashimi and offal from Haruno, as well as live Chotaro shellfish, delivered fresh from the market and known for its richer flavor compared to scallops. A wide variety of wines are also available to complement the meal. The restaurant features a clean and modern interior, ideal for gatherings with friends, while the tatami seating makes it a great choice for family dining.
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Kouchi Restaurant on the sea Ukihashi
A Restaurant on the Sea Where You Can Enjoy Fresh Live Shellfish With a Spectacular View
A seaside restaurant about a 15-minute drive from the Susaki East IC on the Kochi Expressway. Loved by locals for over 50 years, it was temporarily closed in 2020 but reopened in 2022 under new ownership. Patrons can savor fresh, locally sourced shellfish paired with secret sauces in a serene setting overlooking the sea. Signature dishes include the "Kai Meshi" (clam rice) and "Ukihashi Teishoku" (set meal), attracting visitors from across Japan.
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Kouchi Organic Restaurant Kokoro
Enjoy the Natural Bounty of the Land — A Nourishing Experience for Body and Mind
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Kouchi Taniguchi Eatery
Our Specialty "Nabeyaki Ramen" Served Hot
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Kouchi Ichiba Restaurant Nishimura Shoten
Enjoy a Wide Variety of Kochi Specialties through Set Meals
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Kouchi Konoji Sakaba mihoki
A Chef’s Choice Menu at the L-Shaped Bar You’ll Want to Visit Again
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