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Fukushima Kappo Mangero
Enjoy Colorful Japanese Cuisine While Looking Out at the Japanese Garden
The historic restaurant "Kappo Mangero" in Aizuwakamatsu City, Fukushima Prefecture, specializes in vibrant dishes made from carefully selected local seasonal ingredients. Guests can enjoy their meals while admiring a sprawling Japanese garden, making it a perfect venue for hosting important gatherings with loved ones.
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Fukushima Kappo Hotori
Introducing Aizu’s New Local Favourite: "Peanut Sauce Katsudon"
"Kappo Hotori – Aizu" is a Japanese restaurant nestled in a quiet residential area just outside the historic center of Aizuwakamatsu City in Fukushima Prefecture. One of its signature dishes is the "Aizu Peanut Sauce Katsudon", created in collaboration with "APJ Co., Ltd.", an agricultural company in Kitakata City that specializes in producing and processing Aizu-grown peanuts. The pork cutlet is coated with a rich, sweet-and-savory sauce made from crushed peanuts, giving it an irresistible crisp texture and a flavor that pairs perfectly with both rice and bread. Also available for takeout is the thick and juicy "Aizu Peanut Sauce Katsu Sandwich", packed with peanut aroma and satisfying crunch.
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