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Toyama Fukurou
A Place to Savour the Essence of Toyama’s Seasonal Flavours
A distinctive establishment offering different experiences on weekdays and weekends. Weekend service highlights soba made from the "Yatsuo native variety," cultivated with Toyama’s clear water and natural environment, then stone-milled and fully hand-cut for a refined finish. Sweets made with soba flour present aromatic flavor with restrained calories, creating a satisfying yet light indulgence. Weekdays feature the visually striking "Hanakago Fermentation Gozen," a set of obanzai prepared with house-made fermented seasonings and seasonal local ingredients, with flavors enriched by wild mountain and field produce gathered by the owner. Lunch service concludes once items sell out, while evening dining operates by reservation only.
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Toyama La BOMBANCE Kansui Park
A Place Where Scenic Waterside Views Meet Exceptional Dishes
A Japanese restaurant located on the second floor of "Kansui Terrace," a dining complex showcasing the flavors of Toyama, approximately a 15-minute walk from JR Toyama Station. The menu centers on Japanese cuisine while incorporating elements from various culinary genres, resulting in creative dishes. The interior features a counter made with copper from Takaoka City, Toyama, along with deep blue walls that blend with the night sky and round lights inspired by water droplets, expressing the concept of "fire and water" in a refined setting. The calm, hideaway-like atmosphere suits a range of occasions, including anniversaries and gatherings, while views of the waterfront at Fugan Canal Kansui Park complement the experience crafted by the head chef.
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Toyama Kappo Kawaguchi
A Long-Established Japanese Restaurant in Imizu Where You Can Enjoy the Seasonal Blessings of Toyama Bay
A kappo restaurant that prides itself on seafood from Toyama Bay, such as white shrimp and snow crab. You can enjoy a variety of dishes using fresh seafood unique to Toyama Bay, which the owner personally auctioned off at Shinminato Fishing Port. The snow crab, which can be enjoyed from November to early spring, is especially delicious. In addition, the popular "Shiraebi Zen Special" is full of white shrimp, including somen with white shrimp kneaded into the dough and crispy fried white shrimp. It is a famous restaurant that has many repeat customers, not only locals but also tourists visiting from outside the prefecture. There is also a sister restaurant nearby that is an izakaya type restaurant, so I would like to use it as well. Let's enjoy the delicious seafood of the Sea of Japan to your heart's content.
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Toyama Shunsai Wako
Japanese Restaurant Set Quietly in a Lattice-Front Townscape
Set within a renovated traditional townhouse featuring senbon-koushi latticework, a defining architectural style of Kanayamachi in Takaoka City, Toyama Prefecture, this Japanese dining establishment reflects the character of the historic streetscape. Located within an Important Preservation District for Groups of Traditional Buildings, the setting provides a calm dining environment suited to the surrounding heritage landscape. Seasonal ingredients sourced from Toyama’s seafood and mountain produce form the basis of the cuisine, with menus changing throughout the year to reflect regional flavors. Offerings include a popular "kago bento" lunch with two main dish options, multi-course meals, a wide selection of local sake, and takeaway bento and hors d’oeuvre prepared with regional ingredients, making it suitable for both sightseeing breaks and leisurely meals.
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