Popular Restaurants
Shizuoka
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Shizuoka Hamanako Unagi, Motoshiro-tei
Hamamatsu Eel Dining Surrounded by Scenic Landscapes
An eel specialty restaurant located on the 18th floor of Hotel Concorde Hamamatsu near Hamamatsu Castle in Shizuoka. Carefully grilled eel from Lake Hamana, known for its thick flesh, rich fat, and consistent quality, is prepared to achieve a crisp exterior and tender interior. The sauce, based on a recipe inherited from the former luxury ryokan Hotel Kokonoe, which closed in 2021, offers a deep, sweet flavor that pairs well with Koshihikari rice grown in Hamamatsu City, noted for its firm texture and rich taste. A selection of local sake chosen by a certified sake sommelier is also available. In addition to table seating, private rooms are provided, accommodating occasions such as anniversaries and formal gatherings.
View Details
-
Shizuoka The Original Chojiya
Tororo Soup Served at a Long-Established Restaurant Founded in 1596
Founded in 1596 during the Keicho era, this long-established Shizuoka restaurant stands beside Marukobashi Bridge in a thatched-roof building more than 350 years old. The historic establishment also appears as a subject in Utagawa Hiroshige’s "The Fifty-three Stations of the Tokaido." The specialty is tororo soup, accompanied by a variety of dishes centered on Japanese yams. Passing through the noren curtain reveals an interior that evokes the atmosphere of the Edo period. The tororo soup, with its nostalgic flavor, recalls the journeys of travelers from that time. A small historical museum inside the restaurant displays travel tools from the Edo period along with woodblock prints and hanging scrolls associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige. An online shop offering items such as tororo soup is also available.
View Details
-
Shizuoka Hamamatsu Eel Restaurant Eel Shotei
Hamamatsu City Eel, Fluffy and Grilled in the Kanto Style
An eel restaurant founded in 1966 in Hamamatsu City, Shizuoka . The eel, grilled plumply in the Kanto style with a sauce perfected over more than half a century, is a masterpiece befitting Hamamatsu City's specialty. A beautiful Japanese garden sprawls across the premises, offering a luxurious experience that helps to forget daily stress. Guests can savor the exquisite eel while admiring the seasonal beauty of nature. The restaurant features 125 seats—including table and tatami seating—and a spacious parking lot, making it a popular stop on sightseeing tours. Private rooms are available to accommodate a wide range of occasions such as memorial services, banquets, and dinners with loved ones. A comprehensive take-out menu further enhances the appeal of this establishment.
View Details
-
Shizuoka Atelier Soleil
A Rich Variety of Tea and an Evolved Parfait That Resembles Cake
The parfait, carefully prepared by a pastry chef with over 20 years of experience, is an evolutionary parfait built around a cake in a glass. Enjoy it as if you were eating cake. The cookies, ice cream, chocolate, etc. used in the parfait are all made by hand, and are filled with the owner's passion. You can enjoy the deliciousness that only "Atelier Soleil" can offer, and the menu changes seasonally using seasonal fruits. There are many types of black tea, including those from Sri Lanka and India, so it is recommended for tea lovers.
View Details
-
Shizuoka Hyotan Zushi
A Long-Established Sushi Restaurant in the Heart of Izunagaoka Onsen
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
View Details
-
Shizuoka Tokugawa-san, Fine Sake and Tuna
A Seafood Izakaya Offering the Best of Shizuoka’s Gourmet Delights
Located just 2 minutes from JR Shizuoka Station, this izakaya restaurant serves seasonal Shizuoka ingredients such as high-quality wild tuna landed at Shimizu Port and raw whitebait caught in Suruga Bay. Various private rooms can accommodate 2 to 60 people, making it ideal for dining with loved ones or large parties.
View Details
-
Shizuoka Maruko Du Pain, Spanish Stone Oven, Hijiri Isshiki
A Beloved Bakery in Shizuoka City Preserving Its Original Flavours
The Seiishiki location, opened in April 2012, is the first shop of “Spain Stone Oven Marco du Pain.” Familiar to a wide range of generations, the shop draws a lively crowd, particularly women stopping by after work on weekdays. Around 80 varieties of bread are displayed each day, filling the shelves with a vibrant selection that creates a sense of anticipation upon entering and makes choosing part of the experience. Assorted bread sets and charming animal-shaped breads have gained particular attention, while koppe bread filled with ingredients on the spot is also a well-known item. A self-service coffee machine is available, allowing freshly ground coffee to be enjoyed in the shop or on the terrace, creating a relaxed setting distinctive to this bakery.
View Details