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Shizuoka
Hamanako Unagi, Motoshiro-tei
An Eel Specialty Store in Hamamatsu City, Shizuoka Where You Can Enjoy a Spectacular View
An eel specialty store located on the 18th floor of Hotel Concorde Hamamatsu, which stands near Hamamatsu Castle in Shizuoka . The eel from Lake Hamana, which is thick, fatty, and of consistent quality, is carefully grilled to create a fluffy texture on the inside and a crispy exterior. The sauce, inherited from the recipe of Hotel Kokonoe, a luxury inn that closed in 2021, is sweet and rich, and pairs perfectly with the sticky, flavorful rice made with Koshihikari rice grown locally in Hamamatsu City. It's also nice to have a selection of local sake carefully selected by the sake master. In addition to table seats, there are private rooms, so it is recommended for anniversaries and get-togethers.
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Shizuoka
Hyotan Zushi
A Long-Established Sushi Restaurant in the Heart of Izunagaoka Onsen
This sushi and seafood restaurant is located in Izunagaoka Onsen Town, Shizuoka. The sushi rice is made with red vinegar, giving it a sweet taste and making it a favorite among locals. For lunch, you can enjoy the popular "Kaisendon" (seafood bowl), and there are plenty of other fish dishes available besides sushi. All are fresh and delicious, making them perfect as snacks.
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Shizuoka
The Original Chojiya
Tororo Soup Served at a Long-Established Restaurant Founded in 1596
Founded in 1596 during the Keicho era, this long-established Shizuoka restaurant stands beside Marukobashi Bridge in a thatched-roof building more than 350 years old. The historic establishment also appears as a subject in Utagawa Hiroshige’s "The Fifty-three Stations of the Tokaido." The specialty is tororo soup, accompanied by a variety of dishes centered on Japanese yams. Passing through the noren curtain reveals an interior that evokes the atmosphere of the Edo period. The tororo soup, with its nostalgic flavor, recalls the journeys of travelers from that time. A small historical museum inside the restaurant displays travel tools from the Edo period along with woodblock prints and hanging scrolls associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige. An online shop offering items such as tororo soup is also available.
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Shizuoka
Atelier Soleil
A Rich Variety of Tea and an Evolved Parfait That Resembles Cake
The parfait, carefully prepared by a pastry chef with over 20 years of experience, is an evolutionary parfait built around a cake in a glass. Enjoy it as if you were eating cake. The cookies, ice cream, chocolate, etc. used in the parfait are all made by hand, and are filled with the owner's passion. You can enjoy the deliciousness that only "Atelier Soleil" can offer, and the menu changes seasonally using seasonal fruits. There are many types of black tea, including those from Sri Lanka and India, so it is recommended for tea lovers.
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Shizuoka
Tokugawa-san, Fine Sake and Tuna
A Seafood Izakaya Offering the Best of Shizuoka’s Gourmet Delights
Located just 2 minutes from JR Shizuoka Station, this izakaya restaurant serves seasonal Shizuoka ingredients such as high-quality wild tuna landed at Shimizu Port and raw whitebait caught in Suruga Bay. Various private rooms can accommodate 2 to 60 people, making it ideal for dining with loved ones or large parties.
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Shizuoka
Yakiniku 10 (Ju)
A Yakiniku Restaurant Serving Premium Wagyu From Across Japan
This yakiniku restaurant offers "high-quality meat at a reasonable price," carefully selected from the Shibaura market in Tokyo, and is conveniently located just a minute's walk from Shin-Shizuoka Station on the Shizuoka Railway. The menu changes daily, featuring a "Premium Set" with a variety of cuts, including rare options, as well as limited-time menus for new flavors. The cozy interior, with sunken kotatsu seating and semi-private table seating, creates a relaxing atmosphere with a blend of wood and brick warmth. Perfect for various occasions.
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