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Shizuoka Shimizuya
A Sought-After Unagi Dish with a Rich, Satisfying Flavor
"Shimizuya," an eel restaurant operated by three generations, is approximately a 5-minute walk from Kiga Station on the Tenryu Hamanako Railroad and approximately a 15-minute drive from the Mikkabi Interchange on the Tomei Expressway. The restaurant is often already full when it opens at 11:00 A.M., and on holidays, the parking lot fills with cars bearing license plates from outside the prefecture. Reservations are not accepted, and numbered tickets are issued during busy periods. Skilled chefs assess the individual characteristics of each eel and carefully adjust the grilling, producing tender eel coated in a rich sweet-and-savory sauce. While waiting for each order to be grilled, the warm interior offers a setting filled with the appetizing aroma of eel and paintings collected by the previous owner.
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Shizuoka Yaizu Matsuno Sushi
Original "Isojiman" Special Honjozo Sake to Savor
This sushi restaurant draws many diners from afar for carefully crafted sushi prepared by the chef. Every piece reflects close attention to the balance of rice and toppings, seasoning, and shaping techniques suited to each ingredient. Favorite selections include mutsu, cutlassfish, horse mackerel, and yellowback sea bream. At the counter, sushi is prepared directly in front of diners, offering a close view of the chef's skill and technique. The original sake "Isojiman" pairs well with sushi and has been well received by many patrons.
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Shizuoka Jolie Ange
Cafe Dining from a French Chef
This cafe features a wide range of carefully crafted dishes prepared by an active French chef, including the signature "Brulee Pancakes," with close attention to ingredients and cooking methods. Takeout is also available. From 7:00 P.M. on Saturdays, Sundays, and public holidays, a one-night-only special course showcasing the chef's techniques is offered by reservation up to two weeks in advance, with the menu created based on a prior consultation.
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Shizuoka Hirota Unagi near Gotemba Station
Enjoy Premium Eel Grilled by the Second-Generation Master
The owner trained at a traditional Japanese restaurant in Shimizu City and took over the business in 2020 as the second-generation owner of "Hirota Unagi". He sources live eels from areas in season, ensuring he uses the freshest and most delicious ones available. He values the knowledge acquired during his training, the techniques passed down from his father, and the traditional secret sauce, which together allow him to serve high-quality eel dishes every day. He emphasizes, "I want people to enjoy eel with peace of mind." As you pass through the noren curtain, you are greeted by a fragrant aroma that fills the air, and an irori hearth comes into view, creating a relaxing atmosphere. The restaurant also features a tatami room that can accommodate up to 20 guests, suitable for various occasions. Here, you can savor eel dishes at your leisure in a charming, rustic-style setting.
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Shizuoka Hamanako Unagi, Motoshiro-tei
Hamamatsu Eel Dining Surrounded by Scenic Landscapes
An eel specialty restaurant located on the 18th floor of Hotel Concorde Hamamatsu near Hamamatsu Castle in Shizuoka. Carefully grilled eel from Lake Hamana, known for its thick flesh, rich fat, and consistent quality, is prepared to achieve a crisp exterior and tender interior. The sauce, based on a recipe inherited from the former luxury ryokan Hotel Kokonoe, which closed in 2021, offers a deep, sweet flavor that pairs well with Koshihikari rice grown in Hamamatsu City, noted for its firm texture and rich taste. A selection of local sake chosen by a certified sake sommelier is also available. In addition to table seating, private rooms are provided, accommodating occasions such as anniversaries and formal gatherings.
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Shizuoka Ichiju Sansai
A Specialty Shop for Shizuoka's Premium Brand Meats
Located approximately a 13-minute walk from Ito Station on the Izukyu Line, this specialty restaurant focuses on "Ashitaka Beef" and "Fujinokuni Ikiiki Pork." The building, once used as the vacation home of an antique collector, was renovated with the intention of creating a place to share and enjoy with guests rather than simply a residence.
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Shizuoka The Original Chojiya
Tororo Soup Served at a Long-Established Restaurant Founded in 1596
Founded in 1596 during the Keicho era, this long-established Shizuoka restaurant stands beside Marukobashi Bridge in a thatched-roof building more than 350 years old. The historic establishment also appears as a subject in Utagawa Hiroshige’s "The Fifty-three Stations of the Tokaido." The specialty is tororo soup, accompanied by a variety of dishes centered on Japanese yams. Passing through the noren curtain reveals an interior that evokes the atmosphere of the Edo period. The tororo soup, with its nostalgic flavor, recalls the journeys of travelers from that time. A small historical museum inside the restaurant displays travel tools from the Edo period along with woodblock prints and hanging scrolls associated with Matsuo Basho, Jippensha Ikku, and Utagawa Hiroshige. An online shop offering items such as tororo soup is also available.
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Shizuoka Japanese cuisine Takanoha
A Japanese Restaurant Where You Can Enjoy the Flavors of the Four Seasons Through Cuisine
A Japanese restaurant located about a 5-minute walk from Shizuoka Railway Shin-Shizuoka Station.The menu features three courses: "Omakase Course 9,900 yen", "Omakase Course 13,200 yen", and "Omakase Course 16,500 yen". The dishes are primarily made with locally sourced ingredients from Shizuoka Prefecture, complemented by carefully selected seasonal ingredients from across Japan.The restaurant offers a curated selection of Japanese sake, including options from Shizuoka Prefecture and other regions, to pair perfectly with the dishes. Additionally, they serve a variety of beverages, including Japanese and international wines, beer, shochu, whiskey, and soft drinks.With only counter seating, the restaurant provides a tranquil atmosphere where guests can enjoy freshly prepared food while watching the chefs at work.
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