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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
A meat restaurant in Kanazawa City, Ishikawa Prefecture. The charcoal-grilled marbled loin and thigh meat of "Noto beef" can be enjoyed in a variety of ways, paired with the local rice "Hyakumangoku," including salt, homemade soy sauce, your favorite condiments, and dashi ochazuke. Perfectly complemented with sake.
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Ishikawa Ototoya Kaisen Sakaba / Komatsu station
Enjoy the Finest Morning-Caught Seafood With a Glass of Local Sake
Located just a 2-minute walk from the west exit of JR Komatsu Station, this well-known local izakaya is a favorite spot for enjoying fresh seafood and an impressive selection of Japanese sake. The menu features 35 to 40 varieties of sake at any given time, including both regional labels from Ishikawa Prefecture and selections from across Japan. The fresh catch of the morning is a highlight—seasonal offerings include winter yellowtail from Noto, and sashimi of flying fish, horse mackerel, and filefish in the summer. The counter seating can accommodate five to six guests, but is also ideal for solo diners seeking a quiet moment to savor the flavors of Hokuriku in a relaxed atmosphere.
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Ishikawa Bistro Escaliers
Savor Hokuriku’s Seasonal Flavors at a Kanazawa Bistro
This stylish bistro blends French culinary techniques with local ingredients from Ishikawa Prefecture, such as yellowtail, female snow crab (kobako-gani), and traditional "Kaga vegetables". Dishes are beautifully plated and creatively incorporate Japanese elements like "Ono soy sauce"—a key component in Kaga cuisine—and matcha. The chef curates a thoughtful wine list to pair with the menu, offering perfect matches for dishes such as pâté de campagne and wild game. Renovated and reopened in April 2024, the restaurant features a calm, modern atmosphere where guests can watch the chef at work and fully savor each dish, both visually and in taste.
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Ishikawa Sushi Rekireki Omicho
Local Production for Local Consumption Makes High-Quality Ingredients Available at Reasonable Prices
The restaurant located in Kanazawa's kitchen, Omicho Market, is the second brand of the famous restaurant "Sushi Mitsukawa" in Higashiyama. You can enjoy fresh ingredients and top - notch techniques at a reasonable price. You can enjoy authentic Edomae sushi made with red vinegar sushi rice, which is rare in Kanazawa, and with fresh ingredients purchased from the market. We offer sushi according to the customer's taste, and you can also enjoy Hokuriku's locally produced ingredients and local sake. One of its attractions is its location, where tourists can easily stop by. You can enjoy high - quality sushi without having to strain your shoulders, so you can use it for occasions such as anniversaries or traveling. Why not try the sushi that can only be tasted in Kanazawa?
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Ishikawa Kaganoyu Pudding
Flavors Shaped by the Bathing Traditions of Kaga
This pudding specialty shop is located about a 2-minute walk from JR Kaga Onsen Station. You can enjoy handmade puddings made with ingredients from Kaga City, Ishikawa Prefecture. The "Awa Pudding," inspired by a bubble bath, is particularly popular for its fluffy, melting texture. With a wide variety of puddings, it's the perfect place for a break or souvenir.
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Ishikawa Sushi Kinari
A Sushi Restaurant Known for Its Unpretentious Hospitality
Located approximately a 14-minute walk from JR Kanazawa Station, this sushi restaurant focuses not on the origin of ingredients but on sourcing the finest produce available each season. Each ingredient is carefully prepared through methods such as salt-curing, kelp-marination, light searing, low-temperature dashi infusion, or aging. The restaurant is known for its sushi made with two types of vinegared rice—"white shari" seasoned with rice vinegar and "red shari" made with red vinegar. The beautifully arranged "neta box (a display case of sushi toppings)," filled with seasonal ingredients selected from across Japan and replaced daily, is a delight to behold. Set inside a renovated machiya townhouse with over 90 years of history, the interior features earthen walls and antique bricks, offering a warm and inviting atmosphere wrapped in natural textures.
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Ishikawa Charcoal-grilled Yakiniku Misamo
A Rising Restaurant Known for Fresh Beef Tongue and "Kanazawa Reimen"
Located in Katamachi, Kanazawa City, Ishikawa Prefecture, this emerging yakiniku restaurant is licensed to handle raw meat and places thorough emphasis on freshness and quality. The menu includes items such as "Premium Fresh Tongue," served without being frozen from sourcing to presentation, and richly flavored wagyu yukhoe. High-quality wagyu can also be enjoyed at approachable prices through Binchotan charcoal grilling, which brings out the meat's natural flavor. To finish the meal, the original "Kanazawa Chilled Noodles," inspired by techniques from an affiliated ramen restaurant, are recommended, combining the mellow character of kombu-infused water with the refreshing taste of green onion salt broth. The restaurant accommodates a variety of occasions, from casual dining to banquets and romantic dates.
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Ishikawa Noto-mae Sushi to Genshiyaki Sushi Minatozaki
Fresh Noto Seafood Served in a Refined Setting
Located in Katamachi, Kanazawa City, Ishikawa, "Noto-mae Sushi to Genshiyaki Sushi Minatozaki" offers a refined setting with a traditional Japanese atmosphere, where seafood from the waters near Noto, selected through expert discernment, is served through preparations such as "Noto-mae Sushi" and "Genshiyaki." The sushi rice, crafted by skilled chefs, is seasoned with aromatic red vinegar to enhance the flavor of the toppings, pairing well with drinks such as sake and craft beer. Seafood and meat, slowly grilled over the irori hearth at the center of the restaurant, bring out a concentrated depth of flavor. In Kanazawa, a city where traditional Japanese culture remains deeply rooted, the restaurant presents the appeal of regional cuisine through carefully prepared dishes.
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Ishikawa Night Cafe Mott.
A Green-Themed Night Parfait to End an Evening in Kanazawa
Located in Kanazawa City, Ishikawa Prefecture, this dessert bar for adults is known for seasonal fruit parfaits made under the supervision of a pastry chef with experience at the internationally recognized chocolate event "Salon du Chocolat." The parfaits showcase seasonal flavors through artistic presentation. A wide selection of authentic cocktails, crafted by a bartender with a background in renowned hotels, is also available, ideal for dates, gatherings, private parties, and surprise celebrations. Suited to after-dinner visits and second gatherings, the interior, centered on greenery, creates an atmosphere reminiscent of a forest, while the refined, luxurious setting adds to the experience of Kanazawa’s nightlife.
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Ishikawa Sushi-An
A Sushi Restaurant Valuing Flavor Atmosphere and Hospitality
Located in a quiet residential area of Kanazawa City, Ishikawa Prefecture, this sushi restaurant welcomes guests with a Kaga Yuzen panel at the entrance that sets an elegant tone. Relaxed dining can be enjoyed at the Japanese cypress counter or in spacious private rooms. Served on Bizen ware plates, the sushi reflects the craftsmanship and aesthetic sensibility of the brother chefs, making the restaurant well-suited to anniversaries and moments during a journey.
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Ishikawa Kanazawa Hyakubangai Odenyama - san
Enjoy Our Signature Salty Oden and Delicious Sake
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Ishikawa Ozashiki BAR & Sweets Kago
Space Balancing Bar Service and Cafe Selection
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Ishikawa Saryo Nakao
An Adult Café Focused on Elegant Design and Handmade Sweets
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Ishikawa Sushi Takamori
Reservation-Only Sushi Restaurant Opening in May 2024
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Ishikawa Pan Azumaya Ekimae Flagship Restaurant
A 70-Year-Old Bakery Loved by Ishikawa Residents
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Ishikawa Choco Tea
Croissant Taiyaki and Dog Café in Kanazawa City
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Ishikawa GENNAIO
Italian Dining Showcasing Fresh Local Ingredients
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Ishikawa kanazawa food market
A Place to Discover Kanazawa's "Finest Finds"
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Ishikawa The Godburger
A Hamburger with the Rich Aroma of Charcoal
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Ishikawa Monta-Yu Kaga
Sweet Potato Sweets Packed With the Bounty of Kaga
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