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Mie Seafood Bowl Sou
Savor the Distinctive Flavor of Local Fish from Ise-Shima
A Japanese restaurant located about a 6-minute drive from both JR Ise City Station and Kintetsu Ise City Station. The menu features "Sou's Seafood Bowl" made with fresh seafood caught in the waters of Ise-Shima, along with straw-fired and aged dishes prepared with meticulous attention to detail from the initial preparation, making seafood flavorful even for those who are not fond of fish.
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Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
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Mie Restaurant Laplace
French Cuisine That Delights the Senses with Flavor, Aroma, and Color
"Restaurant Laplace" offers colorful course meals made with carefully selected seasonal ingredients under the theme of "casual French cuisine." Emphasizing local production for local consumption, the restaurant uses ingredients sourced from its hometown of Matsusaka City, Mie Prefecture. Through refined culinary techniques, each dish delights not only the palate but also the senses of aroma and presentation. The terrace seating offers a pleasant dining experience surrounded by vibrant flowers and greenery. Both lunch and dinner feature two omakase-style course menus, available by reservation only, which are prepared at least one day in advance. With its relaxed atmosphere, the restaurant is a popular choice for dates, birthdays, and anniversaries, as well as for solo diners and families with children.
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Mie Factory direct sales Maruten Flagship Store
Freshly Fried Isoage From the "Maruten" Brand
Maruten, famous for its wide variety of fried fish cakes like "Tako Stick (octopus)" and "Cheese Stick," recently opened its new flagship store, "Factory Direct Maruten Honten." Focused on delivering products at their peak freshness, the adjacent factory ensures that customers can enjoy freshly made fish cakes and steamed pork buns. The flagship store offers exclusive dine-in menus and sells limited-edition items and gifts. It also features a curated selection of group-brand products like "Shinjyu Dzukehonpo" and "Handmade Butaman Wan," providing an unparalleled shopping and dining experience.
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Mie Forest Garden Komono Cafe
A Hidden Cafe Blending Into Nature
Located approximately a 3-minute drive from Komono Interchange on the Shin-Meishin Expressway, "Forest Garden Komono Cafe" sits amid abundant greenery. A popular morning selection is the "FGK Morning Set," served on the terrace where meals can be shared with dogs in the mountain breeze. Available from 11:00 A.M., the "Pasta Lunch" and "Hamburger Steak Lunch" pair well with six varieties of Hungarian fruit soda. During winter, the warmth of a wood-burning stove creates a distinctive retreat, while the adjoining dog garden provides ample space for dogs to play freely.
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Mie Umashikuni Sakaba Heihachiro
Revival of a Long Loved Local Restaurant’s Signature Flavors
Located approximately a 2-minute walk from JR Kuwana Station, "Umashikuni Sakaba Heihachiro" carries forward the legacy of the long-established "Heihachiro Honten," which had been beloved in Kuwana, Mie, for many years before closing, and reopened in 2025 with that spirit intact. Signature dishes from the original are preserved, alongside a lineup that highlights seasonal ingredients with a focus on local production for local consumption, as well as newly developed items that reflect a fresh perspective. In addition to courses with all-you-can-drink options, the menu includes a variety of a la carte dishes such as "Kashiwa karaage (fried chicken)" and selections suitable for children, offering a setting that accommodates family dining.
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