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Mie Seifutei
A Japanese Restaurant Serving Eel in a Taisho-Era Setting
Founded in 1914, "Seifutei" is a beloved Japanese restaurant specializing in eel dishes. Its signature dish is "Grilled eel," made with a secret sauce that has been preserved since the restaurant opened. The eel is split open along the back in the Kanto style and grilled in the Kansai style without steaming until golden brown and fragrant, a method unique to the Nabari region, where the cultures of Kanto and Kansai blend together. Another specialty dish is "Koikoku (carp stewed in miso)." The carp is simmered for a week to remove the mud, resulting in a mellow flavor with no unpleasant odor. Enjoy a leisurely meal in a calm Japanese space that retains the atmosphere of the restaurant's days as a traditional inn, while taking in the view of the Nabari-gawa River.
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Mie Ise Shima Souvenir Center Osho Toba Flagship Store
A Wide Variety of Ise-Shima Souvenirs
There is a wide selection of products, from classic souvenirs that are synonymous with Ise - Shima to niche rare items. There are 4 stores in total, and the Toba Flagship Store also has a restaurant where you can enjoy the blessings of Ise - Shima, and a spacious parking lot is also a great feature. If you come to Ise - Shima, this is a place you definitely want to stop by.
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Mie Restaurant Laplace
French Cuisine That Delights the Senses with Flavor, Aroma, and Color
"Restaurant Laplace" offers colorful course meals made with carefully selected seasonal ingredients under the theme of "casual French cuisine." Emphasizing local production for local consumption, the restaurant uses ingredients sourced from its hometown of Matsusaka City, Mie Prefecture. Through refined culinary techniques, each dish delights not only the palate but also the senses of aroma and presentation. The terrace seating offers a pleasant dining experience surrounded by vibrant flowers and greenery. Both lunch and dinner feature two omakase-style course menus, available by reservation only, which are prepared at least one day in advance. With its relaxed atmosphere, the restaurant is a popular choice for dates, birthdays, and anniversaries, as well as for solo diners and families with children.
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Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
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Mie Factory direct sales Maruten Flagship Store
A New Store Opens From "Maruten," Which Is Popular for Fried Seaweed
Maruten, famous for its wide variety of fried fish cakes like "Tako Stick" and "Cheese Stick," recently opened its new flagship store, "Factory Direct Maruten Honten." Focused on delivering products at their peak freshness, the adjacent factory ensures that customers can enjoy freshly made fish cakes and steamed pork buns. The flagship store offers exclusive dine-in menus and sells limited-edition items and gifts. It also features a curated selection of group-brand products like "Shinjyu Dzukehonpo" and "Handmade Butaman Wan," providing an unparalleled shopping and dining experience.
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Mie Japanese Eatery Gorodaiyu
A Beloved Neighborhood Diner with a Rich History
Located in Tsu City, Mie Prefecture, this traditional Japanese eatery has been cherished by locals for generations. It even predates the nearby Shinshu Takada school’s head temple, Senshu-ji, which was established in 1465. Known for its welcoming atmosphere and generous portions, it remains a go-to spot for residents. Ingredients are carefully selected—meat is sourced daily from a trusted butcher, and the thickener used is Yoshino kudzu. The broth is made from scratch using bonito, kelp, and other natural ingredients—never anything frozen. Their signature dish, the beef-loaded "Curry Udon," is rich, mellow, and highly praised.
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Mie Shunsendo Roho
A Long-Established Japanese Sweets Shop Located Near Tsubaki Grand Shrine
This is a long-established Japanese sweets shop founded in 1902. It is located at the foot of Tsubaki Grand Shrine, the head shrine of Sarutahiko-no-Okami, the oldest shrine in Japan. Its oval-shaped "Tsubakikusa Mochi", made with locally grown mugwort, is a popular souvenir for worshippers. The "Tsubakifu Manju", which is rare to have available all year round, comes in three flavors: Koshi an (smooth bean paste), Matcha, and Houji cha (roasted green tea). There is also a full lineup of seasonal Japanese sweets, such as sakura mochi, kashiwa mochi, and strawberry daifuku. All ingredients are domestically produced, and the family continues to preserve the same taste as when they first opened, checking the quality of the rice and azuki beans of the year. The shop is surrounded by tea fields, has a panoramic view of Nyudo-ga-take, and is beautiful in the fall, so it is worth a visit when you are sightseeing.
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