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Mie Factory direct sales Maruten Flagship Store
Freshly Fried Isoage From the "Maruten" Brand
Maruten, famous for its wide variety of fried fish cakes like "Tako Stick (octopus)" and "Cheese Stick," recently opened its new flagship store, "Factory Direct Maruten Honten." Focused on delivering products at their peak freshness, the adjacent factory ensures that customers can enjoy freshly made fish cakes and steamed pork buns. The flagship store offers exclusive dine-in menus and sells limited-edition items and gifts. It also features a curated selection of group-brand products like "Shinjyu Dzukehonpo" and "Handmade Butaman Wan," providing an unparalleled shopping and dining experience.
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Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
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Mie Nao zushi
Premium Sushi Prepared by Expert Sushi Makers
This sushi restaurant shows careful attention not only to fresh toppings, but also to the accompanying gari, which the head chef prepares personally as "an essential part of the meal." The balance between the toppings and rice, which gently loosens in the mouth, is especially refined. The all-you-can-eat option, available by reservation, is also well regarded.
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Mie Seifutei
A Japanese Restaurant Serving Eel in a Taisho-Era Setting
Founded in 1914, "Seifutei" is a beloved Japanese restaurant specializing in eel dishes. Its signature dish is "Grilled eel," made with a secret sauce that has been preserved since the restaurant opened. The eel is split open along the back in the Kanto style and grilled in the Kansai style without steaming until golden brown and fragrant, a method unique to the Nabari region, where the cultures of Kanto and Kansai blend together. Another specialty dish is "Koikoku (carp stewed in miso)." The carp is simmered for a week to remove the mud, resulting in a mellow flavor with no unpleasant odor. Enjoy a leisurely meal in a calm Japanese space that retains the atmosphere of the restaurant's days as a traditional inn, while taking in the view of the Nabari-gawa River.
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Mie Ise Shima Souvenir Center Osho Toba Flagship Store
A Wide Variety of Ise-Shima Souvenirs
There is a wide selection of products, from classic souvenirs that are synonymous with Ise - Shima to niche rare items. There are 4 stores in total, and the Toba Flagship Store also has a restaurant where you can enjoy the blessings of Ise - Shima, and a spacious parking lot is also a great feature. If you come to Ise - Shima, this is a place you definitely want to stop by.
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Mie Asian Kitchen Kathmandu Kuwana
Authentic Asian Cuisine Loved by People of All Ages
An Asian restaurant in Kuwana City, Mie , offering a variety of dishes from India, Nepal, Tibet, Vietnam, and Thailand, all adapted to suit Japanese tastes. The menu features 22 types of curry and 11 types of naan, with customizable spice levels, making it a great choice for those who prefer mild flavors, as well as for children and seniors. The naan, freshly baked in a tandoor upon order, is served piping hot, chewy, and naturally sweet. New dishes are regularly introduced, and the extensive selection of desserts and children's meals makes it a welcoming spot for families. The interior, designed with a playful DIY concept, creates an inviting atmosphere for all. Local handicrafts are also displayed throughout the space, adding to its unique charm.
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Mie Restaurant Laplace
French Cuisine That Delights the Senses with Flavor, Aroma, and Color
"Restaurant Laplace" offers colorful course meals made with carefully selected seasonal ingredients under the theme of "casual French cuisine." Emphasizing local production for local consumption, the restaurant uses ingredients sourced from its hometown of Matsusaka City, Mie Prefecture. Through refined culinary techniques, each dish delights not only the palate but also the senses of aroma and presentation. The terrace seating offers a pleasant dining experience surrounded by vibrant flowers and greenery. Both lunch and dinner feature two omakase-style course menus, available by reservation only, which are prepared at least one day in advance. With its relaxed atmosphere, the restaurant is a popular choice for dates, birthdays, and anniversaries, as well as for solo diners and families with children.
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Mie Hormone Ippei
Savor Premium Matsusaka Beef and Local Sake from Mie Prefecture
Founded in 1976 in Matsusaka, Mie Prefecture, "Horumon Ippei" is known for its commitment to locally sourced ingredients and carefully selected beef. Specialty offerings include rare "Premium Matsusaka Beef" purchased directly from livestock producers and Mikumano Beef, a breed with limited annual production. The owner personally evaluates each selection, refining everything from cutting techniques and grilling methods to the house-made sauces. Beyond grilled meats, the menu features a variety of offal specialties, side dishes, and the popular" Taisho’s Signature Authentic Ramen," often chosen as a finishing dish. Inside, table seating, raised tatami-style seating, and private rooms with a nostalgic atmosphere accommodate gatherings ranging from family meals to larger celebrations and banquets.
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