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Oita Japanese Eatery Daruma
Enjoy a Generous Portion of A4-Grade or Higher Japanese Black Beef
The restaurant offers delicious ways to eat high-quality Japanese black beef. The most popular dish is "Kuroge Wagyu Don (Japanese black beef bowl)" which is sure to get you cheering as soon as you open the bowl. The steaks are perfectly cooked and cut, stacked like petals, and you can eat them while crumbling them with wasabi, homemade miso, and a soft, soft onsen egg. Other signature dishes include "Wagyu Aburi Niku Sushi (seared Japanese beef sushi)", available in limited quantities based on what is caught that day, and "Kuroge Wagyu Steak Pilaf (Japanese black beef steak pilaf)" served with garlic butter rice. The rice used is "Hitomebore," a variety of rice from Yufuin grown with underground water from Mt. Yufu. While you wait for your food, why not toast with a "Yufuin Cider" made with natural water from Yufuin?
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Oita Creative Kaiseki Chikuzei
Creative Dishes Bringing Seasonal Flavors to All Five Senses
"Creative Kaiseki Chikuzei," surrounded by a beautiful Japanese garden, takes on an even more atmospheric Japanese character at night as lights illuminate the stone-paved pathway. The experienced owner, trained at kappo restaurants (traditional Japanese eateries) in Osaka and elsewhere, creates seasonal dishes with close attention to both tableware and presentation, using colorful arrangements that engage the senses. Ingredients from Kyushu form the core of the menu, with featured dishes including seasonal vegetable soup and freshly scooped tofu made from soybeans.
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Oita Itaya Honke
Enjoy the Finest River Fish at a Long-Established Restaurant in Tenryo Hita
A long - established eel and river fish restaurant that has been in business for over 160 years in Mameda Town, Hita City, Oita Prefecture, which flourished as a feudal lord during the Edo period. The river fish they sell, such as eel and sweetfish, are of such high quality that they are sold wholesale. The eel kabayaki grilled with a mild, not - too - sweet "secret sauce" that has been passed down from generation to generation is exceptionally delicious. The famous "Tenryo Unagi no Seiromushi", which uses carefully selected domestic eels, and the "Tenryo Ayu no Kamameshi", which is popular among women for its light taste, are must - try at least once. Enjoy the taste of a famous restaurant with a long history in a calm space filled with the warmth of wood, a reminder of the past.
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