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Hyogo Kobe Steak Tsubasa, Main Branch
Kobe Beef Experience with Scenic Views of Kobe
A teppanyaki restaurant featuring premium ingredients such as "Kobe beef" and other carefully selected Japanese Black wagyu steaks, along with fresh seafood, including spiny lobster and abalone. Located on the 10th floor at the top of the building, the setting combines expansive views with a refined white-toned interior, creating an elegant dining atmosphere.
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Hyogo Kinosaki Eel Restaurant Unakyo / Eel and Izakaya Efu
Kinosaki's Precious Eel Specialty Restaurant / Izakaya at Night
This restaurant, located approximately a 6-minute walk from JR Kinosaki Onsen Station, serves "Deshiko" eels from Lake Hamana in Shizuoka Prefecture during the day in the Kanto style as an eel specialty restaurant. After 6:00 P.M., the restaurant transforms into an izakaya, serving dishes prepared with locally sourced ingredients alongside a selection of local sake. It can also be reserved for private gatherings and banquets. The non-smoking environment makes it a welcoming place for families with children.
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Hyogo Izushisara Soba Gen
Enjoy the "Ultimate Izushi Sara Soba" in Izushi Castle Town
"Izushi Sarasoba Gen", located near Tatsumiyagura Clock Tower, the iconic symbol of Izushi Town in Toyooka City, Hyogo Prefecture, is a beloved soba restaurant dedicated to mastering the art of handmade sara soba. True to the meaning of its name Gen (“to master”), the restaurant is uncompromising in its pursuit of quality, using only the finest buckwheat flour and condiments. A single order of Izushi Sara Soba includes five small plates of noodles, which can be enjoyed with various toppings like egg, grated yam, green onion, and wasabi, allowing diners to explore a variety of flavor combinations. As part of a fun local tradition, those who eat 20 plates (adults) or 15 plates (children) receive a Gen Sara Soba Certificate. Collect five of these and you’ll be awarded the coveted “Gensoba Expert Pass,” which grants you free sara soba (up to 15 plates per visit) for an entire year. In addition to its famed soba, the shop also sells original merchandise, including T-shirts, plates, and coffee cups—making it a memorable stop for both locals and visitors.
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Hyogo Haze -Traditional Japanese Restaurant-
Enjoy Exceptional Japanese Cuisine in the Exotic City of Kobe
This Japanese restaurant is located approximately a 14-minute walk from JR Sannomiya Station, close to Kobe Kitano Ijinkan-gai, a tourist destination with an exotic atmosphere. With the motto of "ichigo ichie" (a once-in-a-lifetime encounter), the restaurant serves luxurious seasonal kaiseki cuisine that utilizes traditional Japanese aesthetics in a modern setting. For over 30 years since its establishment, the restaurant has been chosen for celebrations, anniversaries, and entertaining important people. In addition to counter seating for 10 people, all of the various private rooms that can accommodate 2 to 22 people are sunken kotatsu-style, allowing you to stretch your legs and relax. They also serve sashimi of seasonal seafood from the Seto Inland Sea and sake from Hyogo, so it is recommended for tourists visiting Kobe City.
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Hyogo Meat Bar La Shomon
A Rich Pairing of Wine and Japanese Black Beef
Located approximately a 1-minute walk from JR Tarumi Station, this meat bar features Kuroge Wagyu sourced from trusted producers. Purchasing whole cattle allows for an extensive selection, from familiar cuts such as lean beef and kalbi to rare cuts offered at reasonable prices. Carefully selected wines chosen by a sommelier provide pairings with the meat dishes. The stylish interior, accented by the warmth of wood, includes counter seating with views of the cooking process and spacious table seating. The comfortable setting accommodates a wide range of occasions, including dates, group gatherings, meals with friends, and solo dining.
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Hyogo Golden Cup Kobe
A Heartwarming Coffee Shop With a Nostalgic Retro Atmosphere
A coffee shop opened in April 2024 by a long-established coffee roaster in Kobe City. Craftsmen who are extremely particular about quality, roasting, and taste protect the taste of long-established restaurants while pursuing new flavors that meet the needs of the times. With a retro-modern concept, we have prepared menus that are reminiscent of a pure café, such as "Royal Neapolitan" and "Old-Fashioned Omelette Rice." The "homemade pudding" is served on a silver plate. Sample cases are placed at the store, and the samples have a retro feel. The interior is reminiscent of the good old days, and the small tables and red leather sofas, reminiscent of a traditional café, create a tasteful atmosphere.
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Hyogo obiobi – Charcoal-Grilled Steak & Wine
Charcoal-Grilled Meat Dishes With Unforgettable Flavour
"Charcoal-Grilled Steak and Wine obiobi" is located approximately a 3-minute walk from Hankyu Railway Kobe-Sannomiya Station and approximately a 5-minute walk from JR Sannomiya Station. The restaurant is popular for pairing meat dishes grilled over 50 minutes on a charcoal grill with wines selected from over 1,000 bottles carefully selected by sommeliers.
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Hyogo Liten COFFEE
A Hideaway-Style Cafe With a Scandinavian Feel
This cafe is located in a back alley in a residential area, approximately a 5-minute walk from JR Higashi-Kakogawa Station. It offers a wide range of menu items from breakfast to lunch and sweets. The interior of the shop is unified in a Scandinavian style, and the warmth of wood creates a relaxing space where many people end up staying for a long time.
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Hyogo Coffee Roaster Bean Labo
Specialty Coffee Crafted with House Roasting Expertise
This cafe in Tamba City, Hyogo, specializes in house-roasted specialty coffee. Using a high-quality roasting machine from the Netherlands, skilled roasters produce a wide range of profiles from light to dark roasts. The selection of beans changes regularly based on availability, offering different flavors throughout the year. Beans used for espresso also vary daily, while the "Hand-Drip Coffee" is brewed one cup at a time after guests select their preferred beans. Adjustments to strength and flavor can be made to suit individual preferences. Coffee beans are also available for purchase, bringing carefully crafted coffee into the home.
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Hyogo Cafe Sakura
A Dish Crafted with Ingredients From the Local Region
This cafe was opened by a chef with many years of experience at restaurants in Tokyo after discovering the appeal of ingredients from Awaji Island. Strong relationships with local producers support a menu centered on regional ingredients and carefully prepared dishes that require time and attention. Ingredients from Awaji Island include vegetables grown by the owner without pesticides or chemical fertilizers, "Awaji-dori" chicken, "Ebisu Mochi Pork," and seafood landed at nearby fishing ports. Guided by the belief that seasonal ingredients are at their most flavorful, the menu reflects the seasons not only in the cuisine but also in drinks and sweets, bringing new flavors with each visit.
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Hyogo Izushi Sarasoba Yamashita
Izushi Specialty Sara Soba and Original Soba Sweets
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Hyogo Tsuruushi Yakiniku Otaya Kobe Motomachi
Yakiniku Restaurant in Kobe Motomachi Where You Can Enjoy Carefully Selected Japanese Beef
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Hyogo La Maison de GRACIANI KOBE KITANO
A Restaurant Unique to Kitano
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Hyogo CAFFE PASCUCCI Shin-Kobe
Immerse Yourself in the True Spirit of Italy
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Hyogo Loft, Cafe Dining Bar
A Playful Loft-Style Dining Bar
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Hyogo Gyuraku, Wagyu Beef Specialty Shop
A Popular Local Yakiniku Restaurant Serving Premium Japanese Black Beef
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