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Chiba Kanehachi Sushi
Taste the Finest Boso Seafood, Including Spiny Lobster and Abalone
Kanehachi Sushi was founded in 1968 and has been a popular spot for many years, enjoyed by locals and tourists alike. Its popularity stems from the careful selection and preparation of ingredients, including tuna, conger eel, gizzard shad, simmered clams, domestically-sourced kanpyo, and the sushi rice made with local Isumi rice and seasonal local fish. Spiny lobster is available as sashimi, nigiri, tempura, and onigara-yaki. At the same time, abalone is available as sashimi, steamed, or grilled in miso, bringing out the exquisite, rich flavor of its liver. Enjoy your meal with a selection of sake and shochu, including Iwanoi, made by a local sake brewery. This renowned Onjuku restaurant serves fresh seafood from the Boso region.
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Chiba CAFÉ BARATIÉ
A Relaxing Space Amidst a Historic Townscape
"CAFÉ BARATIÉ", located approximately a 10-minute walk from JR Sawara Station, has two faces: a cafe and a shisha bar. Its chic exterior stands out against the old townscape of Katori City, Chiba Prefecture, known for its "Edo-Yoshi" style, and its dark brown interior create a relaxing atmosphere.
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