Popular Restaurants
Shiga
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
A soba restaurant with ties to the world heritage site, Enryakuji Temple on Mt. Hiei. Sakamoto, Otsu City, a town in front of Enryakuji Temple on Mt. Hiei, was also the base of the Anatashu, who are said to have built the stone walls of Azuchi Castle. Founded in 1716 by Kihachi Tsuruya, a monk at Enryakuji Temple on Mt. Hiei, this is a long - established store that has been in operation for over 300 years since the Edo period. The stately building is also a registered tangible cultural property. The owner's surname is also strongly connected to history, and he was allowed to call himself "Kami - nobu" because of the "Nobu" of Enryaku - ji Temple on Mt. Hiei and the fact that he went to the mountain to provide food. It is also deeply moving to be able to enjoy the handmade soba noodles that have been handed down since the establishment of the restaurant in the traditional land and building.
View Details
-
Shiga Pizza Parlour Taupo
Hot, Freshly Baked Pizza Straight from the Oven
"PIZZA Parlor Taupo," located approximately a 9-minute walk from JR Zeze Station, uses dough inspired by ingredients and methods associated with sake brewing, then bakes each pizza slowly in a stone oven. The resulting pizzas highlight the natural character of the ingredients with a rich aroma and pair especially well with wines from New Zealand. The warm interior offers both counter and table seating and accommodates a variety of occasions, from lunch and dinner to meals with friends. The relaxed setting makes authentic flavors approachable without formality.
View Details
-
Shiga Sumibiyaki Irotoridori
Yakitori Grilled Over Binchotan Charcoal and Finished with a Secret Sauce
At "Sumibiyaki Irotoridori," yakitori is made from freshly butchered domestic chicken and grilled over binchotan charcoal, resulting in a crisp, aromatic exterior and a juicy interior. The restaurant’s popular "Chicken Skin Skewer" is best enjoyed with either a secret sauce made with premium junmai sake, which adds a gentle sweetness, or an original salt blend that highlights the natural flavor of the ingredients. Another standout item is the "Junkei Skewer," made with mature hen chicken. The menu also features distinctive selections such as the "Premium Liver Skewer" dressed with a sesame oil-based sauce, the rare-cut "Heart String Skewer," and the sansho-infused "Tuna Negima." The warm, inviting atmosphere provides a comfortable setting for a leisurely meal.
View Details
