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Nagasaki Yosso Flagship Restaurant
The Original Chawanmushi Specialty Store That Continues to Preserve Nagasaki's Tradition
Founded in 1866. This is a shop specializing in the "original chawanmushi" that was opened by the founder, Nobutake Yoshida Sokichi, who moved from the Iyo domain (Ehime prefecture) to Nagasaki. Steamed sushi has become a menu item loved by many people because of its desire to provide a simple and delicious meal. The chawanmushi is so hot and soft that you can see it jiggling. The simple flavor of conger eel, shrimp, shiitake mushrooms, and other ingredients is appealing. The current owner is the 6th generation, inheriting the founder's desire to "help local customers grow the business." We want you to enjoy our signature meals at our restaurant in a historic beach town.
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Nagasaki Katsushika Main Restaurant
Exceptional Tonkatsu Crafted by a Specialty Shop
"Katsushika Main Restaurant" is uncompromising in its selection of ingredients, using "Hoju Pork," a branded pork from Hoju Farm, which has continuously maintained SPF certification available to only a limited number of producers nationwide. Raised under strict hygiene management in the lush mountain surroundings of Minamishimabara, Nagasaki Prefecture, the pork is coated with egg and custom-made coarse breadcrumbs, then slowly fried at a low temperature. Specialties include the "Thick-Cut Premium Pork Loin Cutlet," along with other distinctive tonkatsu dishes befitting a cutlet specialty restaurant.
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Nagasaki Cafe Milky Way
Cute Plate Menu That Brings Delight to the Table
A croissant sandwich specialty shop located approximately a 3-minute walk from the Nagasaki Electric Tramway Medical Center stop. The menu includes plate selections such as the "Milky Set (with soup)," which allows a choice from eight types of croissant sandwiches, and the "Kids Plate" served with juice, along with a varied lineup of pasta, sweets, and drinks. A popular sweets plate features a "croffle" made by pressing the shop’s signature croissant dough in a waffle maker for a crisp texture, topped with gently wobbling pudding called "Soine Kuma-chan" and gelato.
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