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Nagasaki Yosso Flagship Restaurant
The Original Chawanmushi Specialty Store That Continues to Preserve Nagasaki's Tradition
Founded in 1866. This is a shop specializing in the "original chawanmushi" that was opened by the founder, Nobutake Yoshida Sokichi, who moved from the Iyo domain (Ehime prefecture) to Nagasaki. Steamed sushi has become a menu item loved by many people because of its desire to provide a simple and delicious meal. The chawanmushi is so hot and soft that you can see it jiggling. The simple flavor of conger eel, shrimp, shiitake mushrooms, and other ingredients is appealing. The current owner is the 6th generation, inheriting the founder's desire to "help local customers grow the business." We want you to enjoy our signature meals at our restaurant in a historic beach town.
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Nagasaki Tori Fuku, Houuntei Main Restaurant
"Bite-Sized Gyoza" and Fried Chicken from a Time-Honoured Restaurant
Founded more than 60 years ago, "Hountei Honten Torifuku" is a popular Nagasaki restaurant that serves "bite-sized gyoza" and fried chicken. The "bite-sized gyoza" are filled to the brim with Kyushu onions, Chinese chives, and pork, and the flavor hits you the moment you bite into them. The flavor has remained unchanged for many years, and is said to be popular with a wide range of generations. The fried chicken is made with carefully selected ingredients, including domestic baby chicken and herb-fed chicken, reviving a long-loved local flavour from Nagasaki. Served with or without bones, it features a crispy outside and juicy inside. For a different twist, try the gyoza with Worcestershire sauce.
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Nagasaki Cafe Milky Way
Cute Plate Menu That Brings Delight to the Table
A croissant sandwich specialty shop located approximately a 3-minute walk from the Nagasaki Electric Tramway Medical Center stop. The menu includes plate selections such as the "Milky Set (with soup)," which allows a choice from eight types of croissant sandwiches, and the "Kids Plate" served with juice, along with a varied lineup of pasta, sweets, and drinks. A popular sweets plate features a "croffle" made by pressing the shop’s signature croissant dough in a waffle maker for a crisp texture, topped with gently wobbling pudding called "Soine Kuma-chan" and gelato.
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