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Miyagi Seafood restaurant Nagisa
Enjoy Whale Dishes and Seafood Unique to the Oshika Peninsula
Cottu, a tourism and product exchange facility located in Whale Town Oshika, a tourist facility on the Oshika Peninsula, opened in October 2019 in Ayukawahama, Ishinomaki City, Miyagi Prefecture. "Seafood Restaurant Nagisa" inside is a restaurant operated by "Shimashu no Yado Sakai", an inn located on the peninsula. Ayukawa is famous for its whale dishes and seafood dishes. The minke whale sashimi set meal, which can only be served fresh, and the set meal using seafood caught off the coast of Mt. Kinka in Sanriku, one of the world's best fishing grounds, are recommended. You can use the lobby inside Cottu as well as inside the store. You can enjoy your meal while looking out at the sea from the terrace seats.
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Miyagi francesca
Celebrate Special Days at a Hidden Italian Restaurant in Sendai
Tucked away in an apartment in Sendai, Miyagi, this intimate Italian restaurant uses high-quality ingredients personally selected by the owner, primarily from Miyagi and Aomori. A la carte dishes and courses showcase the chef's creative approach while bringing out the natural character of each ingredient, complemented by a curated selection of wines. Soft lighting creates a relaxed atmosphere, and table seating overlooks the open kitchen. Inventive Italian cuisine and attentive service make the restaurant well suited to hosting someone special, anniversaries, and other celebratory occasions.
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Miyagi Bene ITALIAN DINING
Casual Italian Restaurant That You Can Drop In to Easily
Located approximately a 1-minute walk from JR Matsushima Station, "Bene ITALIAN DINING" is a casual Italian restaurant offering a relaxed dining experience. A wide selection of dishes is available for both lunch and dinner, featuring seasonal local ingredients at reasonable prices. The drink menu is also extensive, including wine, cocktails, and beer, allowing for delightful pairings with the diverse menu. With its warm and welcoming atmosphere, the restaurant is ideal for family meals, casual gatherings, and parties. Breakfast service is also popular, with many customers stopping by for takeaway coffee or meals on their way to work.
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Miyagi altea
A Chef-Driven Hideaway Restaurant
Located approximately a 3-minute walk from Kotodai-Koen Station on the Sendai Subway, this intimate restaurant presents original cuisine rooted in French and Italian techniques, with ingredients shaped by a free and creative approach. Each day's course reflects the chef's careful vision, bringing a sense of discovery and inspiration to the meal. The name "Althea" refers to the hollyhock, associated in Italian with the meaning "abundant harvest," while the Greek meaning "healing" expresses gratitude for nature's bounty and a wish to offer genuine comfort. The restaurant provides a refined setting for business meals, anniversaries, and other special occasions.
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