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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Saitama Tsukune Yakitori Izakaya Takayama Shoten Urawa Main Branch
"Nama Tsukune" Prepared Daily Alongside Diverse Chicken Dishes
Known for its juicy "Nama Tsukune," this 50-seat izakaya is suited to a variety of occasions, including gatherings with friends, drinking parties, banquets, and solo visits. The interior includes private rooms, sunken-floor seating, tatami seating, and counter seats. The signature "Nama Tsukune" is made daily in-house from domestically produced chicken, shaped while raw, and grilled to order, with options such as tare sauce, tartar sauce, and grated daikon with ponzu. The menu also features classic yakitori, chicken karaage, and a wide range of dishes that pair well with alcoholic drinks, all in an approachable setting that invites a casual stop.
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Saitama Chef's Table & Cafe HIMIDORI -Himidori-
Warm Wood Counters Shift From Daylight to Evening Glow
This restaurant in Chichibu City, Saitama Prefecture, operates as a café during the day and serves Italian-based Western cuisine in the evening. Innovative dishes are created through an original interpretation that moves beyond conventional culinary genres and techniques. Counter seating arranged in an L-shape around the live kitchen highlights the cooking process through both sight and aroma. Lunch selections include the "Himidori Special Hamburger" with house-made bacon and daily pasta served in a bright, sunlit setting, while a lineup of dozens of natural wines adds to the dining experience. Located near "Chichibu Shrine" and the "Chichibu Festival Hall," the restaurant stands in a convenient area for visitors exploring the neighborhood.
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Saitama Charcoal Grilled Meat Master Hiuchi
Savor Quality Meat in a Stylish Yakiniku Setting
This charcoal-grilled yakiniku restaurant in Omiya Ward, Saitama City, specializes in Kuroge Wagyu beef, known for its tender, soft-fattened female cattle. Enjoy delicious lean meats, including the "Hiuchi" variety that gave the restaurant its name, cooked over charcoal. Fresh, unfrozen meat is perfectly cut for each order, allowing the chef to bring out the meat's natural flavor. The interior is modern and warm, with illustrations of Kuroge Wagyu beef adding a playful touch. The table seats offer a view of the kitchen in action.
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Saitama Yakiniku New Hiuchi
Authentic Yakiniku in a Nostalgic Atmosphere
This sister restaurant offers a more casual way to enjoy the flavors of "Charcoal Grilled Meat Master Hiuchi." Guests can savor premium cuts such as fresh, never-frozen female Japanese Black Wagyu, rare Wagyu skirt steak, and Wagyu tongue, all grilled to perfection over authentic charcoal. The restaurant also takes pride in its high-quality offal, sourced from a long-established wholesaler that supplies some of Tokyo’s most renowned restaurants. With advanced smoke ventilation equipment, diners can fully enjoy their yakiniku experience in comfort.
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Saitama Ryoriya Kiguchi
A Hidden Gem with Seasonal Flavors
"Ryoriya Kiguchi" serves Japanese cuisine and sushi that highlight seasonal ingredients. The L-shaped counter offers a close view of the chefs at work, while table seating can also be used as semi-private rooms, making the restaurant well-suited to business meals and anniversaries. A selection of sake and whiskey is also available for pairings with the food.
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