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Gifu Bonds Brew beer craft
A "Hida Beef Steak Sandwich" for a Takayama Stroll
Located approximately a 12-minute walk from JR Takayama Station, this beer restaurant serves craft beer selected from breweries across Japan and sandwiches made with the renowned "Hida Beef." Set in a renovated traditional Japanese house, the stylish interior blends classic Japanese character with contemporary design, featuring high-counter seating on the first floor and table seating and a private room on the second. Latticed windows upstairs overlook the historic streets of Hida Takayama, where traces of the Edo period remain, providing a distinctive setting for tap-poured craft beer and the "Hida Beef Steak Sandwich."
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Gifu Sumibiyaki Unagi Uotora
Binchotan-Grilled Specialties Crafted with Skilled Technique
Founded in 1931, "Sumibiyaki Unagi Uotora" has preserved its secret sauce and traditional techniques for more than 80 years. Skilled chefs carefully grill high-quality eel over specially selected binchotan charcoal, creating a crisp, fragrant skin and a juicy, tender interior that has earned praise even from diners who rarely eat eel. The sauce is carefully maintained every day to preserve its ideal flavor. The signature "Hitsumabushi" is served first with grilled eel and rice, followed by condiments for a change in flavor, and finally as ochazuke. The restaurant also attracts many visitors from outside the prefecture seeking its distinctive taste. Located in Hachiman, Gujo, Gifu, an area known for spring water selected first among Japan's "100 Famous Waters," the restaurant showcases a traditional flavor shaped by the local water.
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Gifu FUDO
A Luxurious Time at a Traditional Townhouse Restaurant
Located a 10-minute drive from Takayama Interchange on the Chubu-Jukan Expressway, "Fudo" is a restaurant set in a traditional Japanese house that serves dishes featuring "Hida Beef" and local ingredients. The calm interior offers a relaxed, unpretentious setting and is well regarded by visitors and local residents alike.
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Gifu Eating Aquarium UOGI
Expertly Handled Seafood From a Trusted Fish Shop
A long-established fish shop in Gifu City with an eat-in space, in operation since its founding in 1910. After generations of operating solely as a fresh fish retailer, the fourth-generation owner began serving prepared dishes in-store to share professional knowledge on selecting, preparing, and appreciating seafood. Seasonal fish is expertly prepared in full view, offering a unique experience at a specialty fish shop. Efforts also extend beyond the shop through workshops and takeout options that make it easier to enjoy fish at home. To introduce children growing up in landlocked Gifu to the appeal of seasonal seafood, tuna-cutting demonstrations featuring whole bluefin tuna are held at kindergartens and at local events such as the Dosan Festival in spring and the Gifu Nobunaga Festival in autumn.
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Gifu Japanese Eatery Sakaguchiya
Enjoy the Traditions and Local Cuisine in the City of Hida Takayama
Located in Hida Takayama City, Gifu, this restaurant is a traditional establishment founded in the 1900s in a townhouse that is over 100 years old. The fourth-generation owner developed the idea for the "Hida Beef Nigiri Sushi," grilled Hida beef sushi served on shrimp crackers. You can enjoy your meal in a space that makes you feel like you've traveled back to the Edo period, or you can savor your meal while strolling through the old streets. The restaurant also offers high-grade steaks where you can fully enjoy Hida beef, various rice bowls, "Hida beef curry rice," "Hida beef soba," and Gifu's local cuisine, which is grilled on a magnolia leaf with homemade koji miso. Enjoy the flavors of Hida Takayama at the venerable "Sakaguchiya."
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Gifu Bistro Maruyuu
Savor Hida’s Local Treasures, from Hida Beef to Regional Sake
Located about an 8-minute walk from JR Gero Station, "Bistro Maruyuu" appears on the right after crossing the Gero Ohashi Bridge. The menu features Hida region specialties and local dishes such as "Hida Beef Hoba Miso Yaki (Grilled on a Magnolia Leaf)", Hida Beef Yukhoe, and Gero’s local favorite, "Keichan". Fresh local ingredients sourced from the morning market are primarily used, with seasonal offerings including river fish and wild vegetables harvested in Gero. A curated selection of sake from the Hida region is available, along with limited seasonal varieties. Menus are also available in English and Chinese. Enjoy the rich local and seasonal flavors in a modern, relaxed setting.
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Gifu WanEns
A Space that Values the Connection Between Dogs and Their Lovers
Located approximately13 minutes by car from Yamagata IC on the Tokaido Kanjo Expressway, this cafe has an indoor dog run with air conditioning and heating. The dog salon offers shampoo and haircut courses, as well as a photo booth where you can take photos with your pet and you can also reserve a sugar-free "Special Birthday Cake for Your Dog". They also offer convenient services such as temporary care for owners who are in trouble when they have to go out suddenly, and a pet hotel with staff on duty 24 hours a day. You can see your beloved dog playing from the fully glassed-in interior, and even people who love dogs but can't keep them can spend time together, making it a paradise for dogs and dog lovers.
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Gifu Namazuya Marunouchi
Unagi Glazed in a Secret House Sauce
"Namazuya Marunouchi" is located an 8-minute walk from Hashima City Hall Station on the Nagoya Railroad. Set in a warm, wooden interior, the restaurant serves traditional river fish dishes made with eel and carp. The 45-year-experienced chef grills the eel using traditional methods and finishes it with a secret sauce that has been refined over time. The "unaju (Grilled eel and rice in a lacquered box)" is renowned for its exquisite balance of eel, sauce, and rice. Other impressive and hearty options include the oke-mabushi, a rice bowl containing five long grilled eels, and the hitsumabushi, a rice bowl containing so much eel that it almost spills out of the lid.
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