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Gifu Matsuki Sushi
Luxurious Sushi That Can Only Be Enjoyed in Hida, a Mountain Country
We are particular about using natural ingredients, and we directly purchase fresh ingredients every day from the ports of Toyama and Kanazawa in the north, and Nagoya in the south. A luxurious collaboration of mountains and seas, combining Hida's clear water and high - quality rice. Enjoy to your heart's content the blissful taste that can only be found in the mountainous region of Hida.
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Gifu Bistro Maruyuu
Savor Hida’s Local Treasures, from Hida Beef to Regional Sake
Located about an 8-minute walk from JR Gero Station, "Bistro Maruyuu" appears on the right after crossing the Gero Ohashi Bridge. The menu features Hida region specialties and local dishes such as "Hida Beef Hoba Miso Yaki (Grilled on a Magnolia Leaf)", Hida Beef Yukhoe, and Gero’s local favorite, "Keichan". Fresh local ingredients sourced from the morning market are primarily used, with seasonal offerings including river fish and wild vegetables harvested in Gero. A curated selection of sake from the Hida region is available, along with limited seasonal varieties. Menus are also available in English and Chinese. Enjoy the rich local and seasonal flavors in a modern, relaxed setting.
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Gifu Japanese Eatery Sakaguchiya
Enjoy the Traditions and Local Cuisine in the City of Hida Takayama
Located in Hida Takayama City, Gifu, this restaurant is a traditional establishment founded in the 1900s in a townhouse that is over 100 years old. The fourth-generation owner developed the idea for the "Hida Beef Nigiri Sushi," grilled Hida beef sushi served on shrimp crackers. You can enjoy your meal in a space that makes you feel like you've traveled back to the Edo period, or you can savor your meal while strolling through the old streets. The restaurant also offers high-grade steaks where you can fully enjoy Hida beef, various rice bowls, "Hida beef curry rice," "Hida beef soba," and Gifu's local cuisine, which is grilled on a magnolia leaf with homemade koji miso. Enjoy the flavors of Hida Takayama at the venerable "Sakaguchiya."
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Gifu Hagiya Kei-chan – Modern Japanese Eatery
Choice of Meat and Flavor in Local Dish "Kei-Chan"
Operated by a food processing company founded in 1962, known for producing Gifu's regional dish "Kei-chan," this restaurant offers a contemporary dining concept. "Kei-chan," made by cutting chicken into bite-sized pieces and seasoning it with sauce, can be prepared with young chicken, mature chicken, or jidori, an option made possible by the direct management of the processing company, with seasoning choices including soy sauce, salt, and miso. For dessert, after enjoying "Kei-chan," the "Gero Amazake Soft" made with amazake from Tenryo Shuzo in Gero City offers a light and refreshing finish. The interior features a high ceiling and an open atmosphere, with thoughtful details such as lockers to keep personal belongings free from food aromas.
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Gifu Café Harvest Moon
A Cafe that Invites You into the World of Wild, Medicinal, and Aromatic Herbs
Located approximately ten minutes by car from Takasagi Interchange on the Tokai-Hokuriku Expressway, this cafe is surrounded by forests and plants and is located in the Sunshine Royal Garden villa area. The square log house, a "Timber Frame" made from thick solid wood, was handcrafted by the owner's father, who has built log houses in various places. On the first floor, you can enjoy breakfast using local seasonal vegetables, wild plants, and aromatic herbs, as well as a lunch menu with a weekly changing pasta menu, and healthy menus such as herbal tea made with aromatic and medicinal herbs. The open-ceilinged second floor has a library, with books on plants from Japan and abroad, and specimens of plants from within and outside Gujo City, Gifu.
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Gifu Sweets House Yellow
Delicious "Yellow" Sweets That Will Put a Smile on Your Face
"Sweets House Yellow" is conveniently located approximately a 4-minute walk from Yoro Station on the historic Yoro Railway. The owner, who is from Yoro Town, makes sweets with care under the motto "making cakes that make everyone smile." In addition to a variety of cakes such as the popular "cookie choux" and "shortcake" made with "Daigo eggs" from Gifu and honey from Yoro Town, they also accept orders for custom cakes to suit individual requests. The extensive lineup of baked goods, such as "meat madeleines" and "triangle cookies" inspired by Mt. Yoro, is recommended as gifts.
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Gifu Gyosai, a Japanese Restaurant
A Restaurant Where Families Can Enjoy Meals Together With Smiles
Located in Takayama City, Gifu, with views of the Northern Alps, "Gyosai, a Japanese Restaurant" offers a full taste of the Hida Takayama region’s rich bounty. In addition to fresh seasonal seafood and its signature eel dishes, the restaurant features a variety of menu items made with "Hida Beef." The retro interior evokes a sense of nostalgia and calm, creating a relaxed setting that welcomes guests of all ages. It is a place where grandparents and grandchildren often share precious moments together. Thoughtful details such as a ramp at the entrance reflect the restaurant’s commitment to accessibility. With approximately 140 seats in total, the restaurant accommodates everything from intimate gatherings to large groups.
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