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Wakayama Temple Cafe Seikeiin
A Relaxing Space Inside the Temple
Located on Mount Koya in Wakayama Prefecture, "Temple Café Seikeiin" is part of a temple with historical ties to Takeda Shingen. It offers traditional Buddhist vegetarian cuisine and desserts made with locally sourced fruits. The interior, designed by a former mental health nurse, provides a relaxing environment. A visit here is highly recommended during a trip to Mount Koya.
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Wakayama Sushi Tozaemon Annex Kagayaki
Creative Japanese Food and Sushi Where You Can Enjoy the "Highest Quality"
Sushi Tozaemon Annex Kagayaki opened in May 2022 by Tozaemon, a seafood merchant that has been in business since the Bunkyu era and also runs a sushi restaurant in Iwade City, Wakayama Prefecture. For this restaurant, we have invited a talented Japanese chef from overseas with over 30 years of experience. Everything from the interior to the set of chopsticks has been luxuriously done. Of course, the food is also luxurious. We use only the finest and rarest of the carefully selected natural fresh fish that Fujizaemon procures. Thanks to the chef's excellent skills and taste, you can discover a dish unique to that day that you have never seen before. The customers are mainly executives. The materials and atmosphere are top - notch, but it's not too difficult to enter and will warmly welcome adults.
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Wakayama Asahiya Kappo Tomo
Traditional Japanese Dishes in a Welcoming Space
"Asahiya Kappo Tomo," located in Hashimoto, Wakayama Prefecture, serves authentic Japanese cuisine with warm hospitality. The head chef, who acquired kappo cuisine techniques in Osaka, carries traditional Edo-period dishes into the present day under the concept of "sharing the deliciousness of Japanese cuisine," with careful attention to every movement and fine technique. Centered on fresh local seasonal ingredients, each carefully finished dish is notable not only for its flavor but also for its intricate craftsmanship. The restaurant also pays close attention to catering services convenient for memorial services, celebrations, and similar occasions, working backward from the serving time to prepare dishes that remain flavorful even after cooling.
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