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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hokkaido andsake – Hokkaido Sake Specialty Bar
Handpicked Sake by a Certified Sake Master Owner
Located just a two-minute walk from Susukino Station on the Sapporo Municipal Subway, this sake bar serves sake from all over Japan made with rice from Hokkaido. The bar's selection includes sake, shochu, fruit liquor, and other items carefully selected by the owner, who is a certified sake sommelier and sake master, as well as limited edition sake and sake from small breweries and distilleries. There are over 20 types of dishes that go well with alcohol, including "oden", which uses pure rice mirin as a dashi stock and goes perfectly with sake. You can also enjoy Hokkaido-style snacks such as "Ezo deer sausage". It's also a good idea to tell them about the alcohol you usually drink and the drinks that you have fond memories of, and they'll help you find a new drink that suits your tastes.
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Hokkaido Home Roasted Coffee Café Mocha
Home-Roasted Coffee Using "Mount Yotei Fukidashi Spring"
Located within Fukidashi Park in Kyogoku, Hokkaido, "Jikabaisen Coffee Cafe Moca" serves coffee brewed with the natural spring water known as "Mount Yotei Fukidashi Spring," which originates from rain and snow that fell on Mount Yotei and gradually filtered underground over several decades before emerging as spring water. Surrounded by expansive natural scenery, visitors can enjoy carefully prepared coffee while taking in the landscape. A wide selection of coffee beans and drip bags is also available for purchase, making them suitable souvenirs. Roasted to bring out their natural sweetness, the coffee is meticulously brewed using the traditional nel-drip method. On clear days, the terrace offers views of Mount Yotei, often called "Ezo Fuji," alongside a fragrant cup of coffee.
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Hokkaido Back-Alley Izakaya Maruyoshi
Hidden Izakaya in Susukino for Drinks and Small Bites
Tucked away in a back alley in the Susukino County of Sapporo, this hidden-style izakaya offers a welcoming, home-like setting. The menu features items that pair well with sake, including its specialty grilled shabu-shabu, grilled fish, and yakitori. The drink selection centers on sake from Hokkaido, along with options such as corn-based shochu from the Tokachi region.
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Hokkaido Kitano Daichi Kani Gen Bettei
A Crab-Focused Feast in Sapporo's Susukino District
Located approximately a 1-minute walk from Sapporo Municipal Subway Hosui-Susukino Station, this crab specialty restaurant centers on snow crab, known for its refined sweetness and rich umami, along with king crab and horsehair crab. A wide range of all-you-can-eat and kaiseki-style courses showcases crab prepared in diverse ways, including boiled, hot pot, sashimi, tempura, and gratin. The menu also features seafood from Hokkaido and a broad selection of a la carte dishes, making the restaurant well suited to sightseeing meals, dining with someone special, banquets, and a variety of other occasions.
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Hokkaido Sobadokoro Yamada Odori Branch
Handmade Soba in the Heart of Odori, Sapporo
"Soba-dokoro Yamada Odori" has a welcoming, homey atmosphere that makes it easy for first-time visitors to stop by. Reasonable prices and relatively quick service for handmade soba are also part of its appeal. Located in the basement dining area of the "Hokkaido Chuo Bus Sapporo Terminal," near "Odori Park" and "Kanamoto Hall (Sapporo Civic Hall)," the restaurant is well suited to lunch breaks, business trips, stops between sightseeing destinations, and meals before a live performance.
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Hokkaido DonDon. Yakiniku
Premium Wagyu with Pairings to Complement Each Dish
Centered on Wagyu beef carefully selected and sourced through the owner's independent network, the restaurant serves dishes made with high-quality ingredients that highlight the meat's natural umami and texture. House-made sauces and thoughtfully chosen condiments further complement the flavors, while a broad drink selection, including sake and wine, offers pairing options with the cuisine. The refined, calm interior suits a wide range of occasions, from dates and anniversaries to business dinners and family meals, making this yakiniku restaurant a familiar choice for special dining moments.
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
This restaurant serves live seafood from Hokkaido. Outside, grilled items are served in a casual, stall-style setting, while inside, the menu features regional dishes such as "Oyster Soba" and "Oyster Chazuke." The oysters, known for their large size and satisfying texture, are served raw in summer and freshly grilled in winter. The broth that collects in the shell is also part of the experience, with lemon or Tabasco added for extra flavor. Oysters from various regions—including Akkeshi, Senposhi in Kushiro, Shiriuchi, and Lake Saroma—are offered seasonally, allowing a comparison of different origins. Another highlight of the grill is scallops, served as large pieces with concentrated umami.
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Hokkaido Asahikawa Genghis Khan Daikokuya
Famous Raw Lamb Genghis Khan Restaurant With Long Lines
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
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Hokkaido Sush / Japanese Cuisine Takebasushi
Skilled Chefs Serving Sushi and Traditional Japanese Cuisine
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Hokkaido Charcoal Grill Restaurant Akahige
Known for Its Seafood and Smoky Charcoal-Grilled Specialties
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Hokkaido Natural, Gibier Cuisine
Wild Game Specialties Hunted by the Owner Himself
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Hokkaido Soba to Sushi Marui Yamasachi Betsuan
A Blissful Taste of Dashi-Rich Soba and Fresh Seafood
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Hokkaido Hakodate Seafood Cuisine Kaikobo
Fresh Ingredients Unique to Crab and Live Fish Wholesalers
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Hokkaido Robata Tokachi Banya
Pop In Anytime: A Casual Robatayaki Experience
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Hokkaido pizzadeux Hokkaido Chitose Main Restaurant
Crispy and Chewy Pizza Baked in a Wood-Fired Oven
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Hokkaido Tempura Sapporo Tenjin
A Relaxed and Chic Spot for Tempura
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Hokkaido JIZAI
A Unique Dining Experience Watching the Chef’s Skills Up Close
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Hokkaido shisha house ANACHRO FRONTIER
A Cozy Shisha Lounge for Unwinding Between Work and Home
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Hokkaido Otaru Unga-ten HACHI
Fresh Sea Urchin Delivered Straight from the In-House Processing Facility
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Hokkaido café akira
Delicious Coffee and a Wide Variety of Lunch Menus
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Hokkaido Negima Oden Torihare
Hearty Charcoal-Grilled Yakitori and Flavorful Oden
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Hokkaido An to Cha to
A Traditional Sweet Shop with Japan's Best Beans and Teas
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Hokkaido Ichimi Stand-up Soba
A Stand-up Soba Bar for a Quick Bowl of Soba
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Hokkaido Ide-an
"Gyu Kotsu Curry", a Beloved Recipe Passed Down from Grandfather for Over 40 Years
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Hokkaido Beef Cutlet to Dashi no baran
Signature Beef Cutlet and Shabu-Shabu Dishes to Savor
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Hokkaido Shiki no Aji Tanpopo
A Local Izakaya in Tokachi’s "Space Town", Taiki
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Hokkaido Kitami Yakiniku Sawano
Discover the Classic Flavours of Kitami-Style Yakiniku
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Hokkaido Be, Raw lamb Genghiskhan
Mouthwatering High-Quality Aged Raw Lamb
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