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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
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Nagano World Curry House SPICE ROAD
Authentic Spice Curry Made With Locally Produced Ingredients
"World Curry House SPICE ROAD" is a lodging facility nestled in the rich natural surroundings of the Azumino area in Nagano, offering authentic spice curry. The curry, made without butter or flour, features a rich aroma from spices carefully selected and blended by the owner. Guests can choose their preferred spice level, making it enjoyable for all generations. The dishes highlight local ingredients such as apples and rice from Matsukawa Village and vegetables from Azumino City. The facility also serves as a convenient base for exploring the Azumino area.
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Nagano Shinshu Sodachi - Wagyu Beef Yakiniku -
A Yakiniku Restaurant Produced by "JA Zennoh"
"Shinshu Sodachi - Wagyu Beef Yakiniku -" is conveniently located approximately a 2-minute walk from JR Nagano Station. Produced by "JA Zennoh", this yakiniku restaurant specializes in domestic ingredients, and serves plenty of soft "Shinshu Wagyu beef", Nagano-grown Koshihikari rice, and domestic vegetables. The sophisticated restaurant has tatami seating, sofa seats, and sunken kotatsu-style private rooms, making it easy to enjoy with large groups and perfect for parties. "Shinshu Wagyu beef" is purchased whole, allowing for a variety of cuts such as ribs and loin. Savor fresh domestic ingredients with yakiniku that has become a memorable highlight for both locals and tourists alike.
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Nagano Hot milk
Fresh Flavor Made Possible by an On-Site Factory
"Hot Milk," located in Azusagawa Yamato, Matsumoto, Nagano, is an ice cream shop attached to the "Shinshu Milk Land" factory. Its products highlight the natural qualities of the ingredients, with a gentle milky flavor that makes each item approachable. Soft-serve ice cream served amid the area's abundant natural surroundings is a particular highlight. Convenient for a casual stop during a drive or sightseeing, the shop is also valued as a relaxing place to take a break.
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Nagano Patisserie Au Suga
A Beloved Simple Taste Passed Down Through Generations
The owner's handmade cakes are well received for their simple, understated flavors. Located along a backstreet of the Gondo Shopping District, the shop also includes a cafe. The "Tea Time Set" allows a choice of two sweets from the display case, adding variety according to the day's mood. Carefully made in a simple style, the cakes offer a relaxed cafe experience. The charming "Tanuki-san Cake," which has gained renewed attention amid the Showa retro trend, is also well suited to souvenirs and surprise gifts.
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Nagano Kaisenya Kurofune Sakudaira
Dining with a Wide Selection of Food and Drinks
Located just a 2-minute walk from the Asama Exit of JR Sakudaira Station, this seafood dining spot offers a relaxed atmosphere for guests of all ages—even families with small children. The menu features a wide array of dishes made with fresh seafood delivered directly from the market, local specialties, and seasonal ingredients from across Japan. The drink menu is equally impressive. Highlights include "Extra Cold" ice-cold dry beer and the whimsically named "Yodare (Drool-Worthy) Lemon Sour," among many tempting choices. For alcohol enthusiasts, there's an extensive selection of local sake, shochu, and whiskey that pairs perfectly with the food. And for those who prefer non-alcoholic options, you’ll find a colorful variety of mocktails and juices to enjoy.
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Nagano The Barn / vase
A Restaurant Offering Dining Amidst Nature’s Beaut
"The Barn" is a cafe and event space located within the grounds of "GATE FLOWER FIELD", a flower shop in Miyota Town, Kitasaku County, Nagano Prefecture. In a space surrounded by flowers and nature, the Vegan Afternoon Tea, where you can enjoy delicious vegan dishes and Taiwanese tea, is served in two sessions, from 11:00 A.M. to 1:00 P.M. and from 2:00 P.M. to 4:00 P.M. During dinner, the restaurant is called "vase", and it serves a course menu using ingredients from Shinshu, a unique dining experience only possible in Nagano Prefecture, with a limit of three groups per day. The restaurant is spacious enough to accommodate up to 80 people, making it perfect for weddings and parties.
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Nagano Shunsui Curry Kobo
Authentic Curry and Homemade Pork Cutlet at a Historic Hotel
This curry restaurant is located inside "Karuizawa Prince Shopping Plaza". It uses a curry roux directly from a long-established hotel and has three levels of spiciness. White rice made with Shinshu-grown Koshihikari or fragrant saffron rice is available. The menu also features local beer and children’s curries, with generous portions ideal for families. Enjoy a leisurely meal on the sofa seating or spend time with a pet on the terrace.
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Nagano Shikisai MIZUNO
Seasonal Japanese Cuisine That Captures the Beauty of Nature
Enjoy creative Japanese cuisine while gazing out at the serene Japanese garden of the Mizuno Museum in Nagano City. The restaurant offers a variety of kaiseki courses and set meals featuring the finest local ingredients from Shinshu. Highlights include the elegant two-tiered “MIZUNO Gozen (set meal)" and “Shun no Nigiri Sushi Soba Gozen," which lets you enjoy both fresh sushi and Shinshu soba. A selection of seasonal specialties is also available throughout the year. In spring, the “Sakura Gozen" celebrates the blooming weeping cherry blossoms in the garden. During autumn, the “Momiji Gozen" features a main dish of Shinshu wagyu beef steak marinated in miso. In winter, the monthly-changing “Nabe Gozen" offers hot pots made with locally sourced chicken, beef, and pork.
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Nagano Cafe Sprout
A Distinctive Flavour Born From the Power of Plant Germination
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Nagano NEMOTO LABO
A Hidden Bistro Nestled on Kyu-Karuizawa Ginza Street
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Nagano Shinshu Yakiniku Nagano Nikusaburo
A Yakiniku Restaurant Offering Shinshu Flavors at Reasonable Prices
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