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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Nagano Shinshu Meat Center
Indulge in Premium Yakiniku Handpicked by a Shinshu Meat Connoisseur
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
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Nagano World Curry House SPICE ROAD
Authentic Spice Curry Made With Locally Produced Ingredients
"World Curry House SPICE ROAD" is a lodging facility nestled in the rich natural surroundings of the Azumino area in Nagano, offering authentic spice curry. The curry, made without butter or flour, features a rich aroma from spices carefully selected and blended by the owner. Guests can choose their preferred spice level, making it enjoyable for all generations. The dishes highlight local ingredients such as apples and rice from Matsukawa Village and vegetables from Azumino City. The facility also serves as a convenient base for exploring the Azumino area.
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Nagano Shinshu Yakiniku Nagano Nikusaburo
A Yakiniku Restaurant Offering Shinshu Flavors at Reasonable Prices
Opened in July 2025, "Shinshu Yakiniku Nagano Nikusaburo" is located just a five-minute walk from JR Nagano Station. Designed as "a place guests will want to return to again and again," it offers high-quality Shinshu-sourced meat at reasonable prices. Dinner highlights include "Special Rib Loin" and "Special Fillet" from "Ringo Wagyu Shinshu Beef," along with "Thick-Sliced Tongue" and "Harami (skirt steak)" made from the tender tongue root. The signature "Mixed Hormone Parfait," both playful and visually striking, is also not to be missed. Spacious table and counter seating make it easy for couples, families, and solo diners alike to relax and enjoy a satisfying yakiniku experience.
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Nagano Benkei
Sister Restaurant to Nagano's Acclaimed "Sushidokoro Hyotan"
"Benkei" is an izakaya that has been loved by locals in Nagano since its founding in 1996. Its flavor has earned a strong reputation, and the restaurant is now a sister shop of "Sushidokoro Hyotan," which also draws travelers. The signature "Kushiyaki" is typically served with a special sauce mixed with grated daikon radish, and attention to rare cuts and grilling brings out the texture from the first bite. The menu also includes "Beef Horumon Teppanyaki," "Stir-Fried Liver and Chives," and "Ankake Yakisoba," offering a range of flavorful dishes.
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Nagano Shikisai MIZUNO
Seasonal Japanese Cuisine That Captures the Beauty of Nature
Enjoy creative Japanese cuisine while gazing out at the serene Japanese garden of the Mizuno Museum in Nagano City. The restaurant offers a variety of kaiseki courses and set meals featuring the finest local ingredients from Shinshu. Highlights include the elegant two-tiered “MIZUNO Gozen (set meal)" and “Shun no Nigiri Sushi Soba Gozen," which lets you enjoy both fresh sushi and Shinshu soba. A selection of seasonal specialties is also available throughout the year. In spring, the “Sakura Gozen" celebrates the blooming weeping cherry blossoms in the garden. During autumn, the “Momiji Gozen" features a main dish of Shinshu wagyu beef steak marinated in miso. In winter, the monthly-changing “Nabe Gozen" offers hot pots made with locally sourced chicken, beef, and pork.
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Nagano Torigura Bettei Azumaya
A Fresh Take on the “Shinshu Brand" in a Temple Town Setting
This Japanese restaurant, housed in an Edo-period (founded in 1818) storehouse in the temple town near Zenkoji, has received the Nagano City Landscape Encouragement Award. It serves dishes made with carefully selected local ingredients, such as "Shinshu Fukumi Chicken", premium pork, and rice grown in Nagano Prefecture. With a wide variety of set meals and bento boxes, it's ideal for lunch gatherings, meetings, and celebrations with loved ones. The restaurant features charming private rooms that retain traditional ambiance, and can also accommodate larger parties of up to 16 guests. Offering a rich taste of Shinshu through its thoughtfully prepared cuisine in a historic setting, it represents a “new Shinshu brand" in temple town tourism.
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Nagano HALF/cafe
Urban Cafe Welcoming Guests of All Ages
"HALF/cafe," located approximately a 10-minute walk from JR Nagano Station along the route to Zenko-ji Temple, offers a stylish, urban retreat-like setting. The chef’s lunch menu features dishes such as pasta and omelet rice seasoned with Japanese ingredients, showcasing flavors that reflect professional techniques. Popular items include the "HALF Parfait" and desserts adorned with seasonal fruits. The spacious interior includes wooden table seating and comfortable sofa seating, suitable for everyday visits as well as private parties for larger groups. In the evening, a cafe-style setting offers a selection of limited drinks, music, a warm ambiance, and carefully prepared dishes.
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Nagano The Barn / vase
A Restaurant Offering Dining Amidst Nature’s Beaut
"The Barn" is a cafe and event space located within the grounds of "GATE FLOWER FIELD", a flower shop in Miyota Town, Kitasaku County, Nagano Prefecture. In a space surrounded by flowers and nature, the Vegan Afternoon Tea, where you can enjoy delicious vegan dishes and Taiwanese tea, is served in two sessions, from 11:00 A.M. to 1:00 P.M. and from 2:00 P.M. to 4:00 P.M. During dinner, the restaurant is called "vase", and it serves a course menu using ingredients from Shinshu, a unique dining experience only possible in Nagano Prefecture, with a limit of three groups per day. The restaurant is spacious enough to accommodate up to 80 people, making it perfect for weddings and parties.
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Nagano Eau sol vert Karuizawa club
Savor the Essence of Karuizawa with a Selection of Locally Sourced Dishes
This restaurant is inside a golf course hotel in Karuizawa, Nagano. Open from breakfast to dinner, you can enjoy wines carefully selected by a sommelier that complement the locally produced cuisine. The spacious interior, with its modern interior and contemporary art, creates a relaxing atmosphere.
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