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Kanagawa Mr. Gentleman ~Neo Japan Dining~ Yokohama
A Modern Izakaya Blending Japanese and Western Flavours
Just a 5-minute walk from JR Yokohama Station (East Exit) and one minute from Shin-Takashima Station, this modern izakaya blends a relaxed café mood with stylish dining flair. Inside, find an inviting mix of antique-style tables, sunken kotatsu tatami seats, and cozy counter spots—perfect for anything from girls’ gatherings to date nights or parties. The menu stands out with playful originals: the "Grilled Silver Salmon Set" inspired by Japanese-style afternoon tea, the ultra-thick "Smile Pork Ginger," and the bonito-rich "Gentle Set." Stop by during café hours for their signature soufflé pancakes, available in four tempting flavours.
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Kanagawa Le Marcassin d'Or
A Relaxing French Hideaway in Kita-Kamakura
Located approximately a 7-minute walk from JR Kita-Kamakura Station, this hidden French restaurant serves dishes prepared entirely by the chef, highlighting the natural flavors of ingredients such as Kamakura vegetables and fresh seafood delivered directly from Kanazawa City in Ishikawa, the hometown of the madame. Drawing on training in France and Belgium as well as experience as executive chef at the residence of the Embassy of the Kingdom of Belgium in Japan, the cuisine is carefully prepared with a restrained use of butter and salt. Wines are selected by the madame, who is also a sommelier. An open terrace leading out to the garden adds to the airy setting for both lunch and dinner.
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Kanagawa Bistro La Peknikova
French Cuisine Centered on Carefully Sourced Local Ingredients
Located along the road from JR Kita-Kamakura Station toward Genjiyama Park, "Bistro La Peknikova" is a hidden retreat with a loyal following from both local and out-of-prefecture visitors despite its slightly removed location. The menu features French cuisine centered on local ingredients, such as "Kamakura vegetables" and fresh seafood, prepared with a simple, gentle approach, alongside a selection of rare Slovak wines that pair well with the dishes. Without relying on luxury ingredients, each plate highlights seasonal produce at its peak, carefully prepared and widely appreciated across generations. The warm, home-like setting also suits special occasions and private gatherings.
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Kanagawa Miyakami
An Artistic Dish Reflecting the Flavours and Colours of Each Season
The owner, who grew up in Yokohama and was inspired to become a chef by his parents who ran a local restaurant, opened this kaiseki restaurant after honing his skills at a renowned establishment. He aims to bring out the natural flavours of carefully selected seasonal ingredients by handling them with restraint. In winter, diners can look forward to specialties like snow crab and pufferfish, as well as luxurious dishes such as "Kue Nabe" (longtooth grouper hot pot) and "Maru Nabe" made with soft-shelled turtle. Each table is served freshly cooked rice prepared in a copper pot using Koshihikari rice grown in the mountains with pure meltwater. If you can’t finish it, the remaining rice can be taken home as a thoughtful souvenir. The restaurant's signature dish, "Tai Chazuke with Sesame Sauce (sea bream rice with sesame-based broth"), also makes a popular takeaway gift.
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Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
This restaurant, conveniently located just a three-minute walk from JR Kamakura Station, offers wild bluefin tuna. You can savor seafood dishes prepared with wild bluefin tuna and "Misaki tuna" directly sourced from Misaki Port in Kanagawa Prefecture while enjoying the view of the second torii gate of Tsurugaoka Hachimangu Shrine, making it a popular spot for tourists visiting Kamakura. The "Superb Lean Meat" menu features a comparison of world-class quality wild bluefin tuna from Ireland and high-quality "Misaki tuna," kept fresh through advanced freezing technology immediately after being caught. Along with tuna, they also recommend the "Shirasu Donburi," limited to 10 servings per day, made with "Shonan Shirasu" from Hira Toshimaru, a whitebait fishing net maker at Sajima Port on the west coast of Yokosuka.
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Kanagawa Ikeda Fruits Wakamiyaoji
Enjoy the Quality of Fruits Carefully Selected by a Specialty Store
"Ikeda Fruits Wakamiyaoji", which opened in June 2025, is approximately a 7-minute walk from JR Kamakura Station. The store offers a wide selection of premium fruits, carefully selected by a specialist shop, mainly from Yamanashi Prefecture, from first-class produce to bargain-priced "extraneous" items. A selection of items is available for strolling through Kamakura, including cup fruit, along with takeout fruit and fruit jellies. Gifts can be shipped nationwide. Limited seasonal specials, such as "shaved strawberries" and "shaved peaches" made entirely from fruit, are also offered, with details shared on the official social media accounts.
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