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Kanagawa RARE+c
Hidden French Dining with Flavors Found Nowhere Else
This intimate, hideaway-style restaurant serves distinctive French cuisine incorporating Japanese ingredients. Selected ingredients, including domestically grown vegetables, are combined with the chef's extensive experience and technical expertise. French techniques are paired with Japanese dashi and ingredients to create dishes unique to the restaurant. Only thoughtfully composed course menus are served, and the fully reservation-based format allows close attention to each guest for a more personal dining experience.
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Kanagawa Ushi Goku
Private Yakiniku Dining with Premium Wagyu Beef
This upscale private-room yakiniku restaurant in Kannai, Yokohama, combines a refined setting with carefully selected Wagyu. Only female Wagyu cattle raised without monensin are used, offering elegant sweetness from the fat and a delicate, clean melt-in-the-mouth texture. Stylish private rooms designed by an owner with a background in the apparel industry are well suited to business meals, anniversaries, and dates with someone special. Signature selections include the "Platinum Tongue" and limited-quantity "Premium Wagyu Harami," along with pairings featuring wine and sake. Beyond the yakiniku itself, the refined setting adds a memorable sense of occasion to the dining experience.
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Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
"Uiro" is said to be the birthplace of "Uiro", which was born in the Muromachi period about 600 years ago. It is a long - established store that has maintained its tradition for 25 generations. Originally, "Uiro" referred to medicine made by the Uiro family, and later on, steamed rice flour sweets designed for serving customers came to be called "Sweet Uiro." Today, "Uiro" still manufactures and sells "Uiro" medicine as well as sweets. "Uiro", a confectionery made by "Uiro", is characterized by its chewy texture and refreshing, elegant sweetness. A total of five types of "Uiro" are on sale. We want you to enjoy this famous confectionery that continues to be loved by Japanese people while thinking back to the past.
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Kanagawa La Royale
A French-Style Steak Restaurant
French-style steak is prepared by an owner-chef with extensive international experience, beginning with training under Masakichi Ono, known as the "father of French cuisine in Japan," at the French restaurant of "Hotel Okura Tokyo (now The Okura Tokyo)." Further experience includes serving as executive chef at the Embassy of Japan in Belgium, working at Michelin-starred restaurants in Belgium and France, and training under Laurent Tourondel, former owner-chef of the BLT Group in New York. The setting balances refined elegance with a warm, welcoming atmosphere, providing a relaxed backdrop for anniversaries and other special occasions.
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Kanagawa Chinatown Keikyu
A New Type of Chinese Cuisine to Enjoy in Yokohama Chinatown
About a 6-minute walk from Motomachi-Chukagai Station on the Yokohama Rapid Transit Railway, Chinatown Keikyu, a Chinese restaurant that reopened in December 2022, mainly serves Cantonese and Hong Kong cuisine. Not only can you enjoy authentic cuisine in Japan, but you can also enjoy creative cuisine and dim sum prepared by the owner/chef from Guangdong, China. It's also nice to have a selection of carefully selected Chinese teas and high-quality Chinese liquors that the president himself found locally. In the store's name, Keikyu, the "Katsura" signifies a high ideal, and the "Miya" signifies a satisfying space. Combining these two meanings represents the philosophy of "the ideal Chinese restaurant that satisfies customers."
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Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
"TAKAYOJI MINATOMIRAI" is located on the 26th floor of "Yokohama Symphostage West Tower", right next to Shin-Takashima Station on the Yokohama Minatomirai Line, on the same floor as the reception desk of "Keikyu EX Hotel Minatomirai Yokohama". In a high-quality space overlooking the sea at Yokohama Port, you can enjoy creative cuisine that uses seasonal ingredients and is a fusion of tradition and modernity. Enjoy a luxurious moment while taking in the outstanding location as it transforms - from the endless blue sky and sea to the crimson-hued magic hour, followed by the night view and illuminations. *Image is for illustrative purposes only.
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Kanagawa Bishoku Maimon Yokohama
A Special Moment with Yokohama's Night Views
Step into a "social theater of gastronomy," where the restaurant's name reflects its vision of opening a "gateway to America" with culinary artistry. This dining space offers a sensory feast, showcasing dishes crafted with the finest ingredients from across Japan—meat, fish, vegetables, rice, and water—prepared using techniques that embody the essence of Japanese culinary culture. Experience the true flavors of each ingredient, indulging all five senses in this extraordinary culinary journey.
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Kanagawa Kamakura Seafood -umi- Kamakura Komachi
Savor Natural Bluefin Tuna and Premium Misaki Tuna
A seafood restaurant conveniently located approximately a 3-minute walk from JR Kamakura Station, offering natural bluefin tuna. Dishes feature both wild bluefin tuna sourced directly from Misaki Port in Kanagawa and "Misaki Tuna," served with views of the second torii gate of Tsurugaoka Hachimangu Shrine, attracting many visitors to Kamakura. The "Premium Lean Cut" allows a comparison between wild bluefin tuna from Ireland, known for its exceptional quality, and high-grade "Misaki Tuna" preserved at peak freshness through advanced freezing techniques. In addition to tuna, the menu includes the "Shirasu Bowl," limited to 10 servings per day, made with "Shonan Shirasu (white baits)" from Hira Toshimaru, a whitebait fishing operator at Sajima Port on the west coast of Yokosuka.
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Kanagawa Cuore Ricco
Dining Space Blending Regional Produce with a Historic Interior
This fully reservation-based course restaurant centers on locally grown vegetables from Odawara. Set within a renovated traditional house, the nostalgic space "Cuore Ricco," meaning "a rich heart" in Italian, reflects the owner’s intention to create a place where a sense of personal richness can be rediscovered through food and setting. Shoes are removed at the entrance, and time unfolds in a relaxed, home-like atmosphere while overlooking the garden greenery. The cuisine features carefully prepared course meals that highlight the seasonal ingredients of Odawara, offering a quiet setting where both flavor and the changing seasons can be appreciated.
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Kanagawa Patisserie Petit a Petit
Desserts Balancing Playful Design with Satisfying Flavor
Located in a quiet residential area of Renjojji in Odawara, Kanagawa Prefecture, this patisserie is known for its character cakes. Created from a unique female pastry chef's perspective, the charming designs offer a visually delightful presence, while the flavors add a satisfying touch to tea time.
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