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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Aichi CANELÉ ET CRÉME GLACÉE
A Chain of Happiness Created From Blissful Sweets
This canelé and ice cream specialty shop is run by pastry chef Miyazaki, a member of the winning team at the Coupe du Monde de la Pâtisserie 2025, the world's most prestigious Western confectionery competition. The canelés are made with plenty of eggs and are carefully baked by hand, resulting in a fragrant outside and a chewy inside. The ice cream, which pursues the natural flavor of the ingredients, is made with carefully selected, environmentally friendly ingredients. They also try to use as little artificial flavoring as possible. By delivering "blissful sweets" that are environmentally and health-conscious, they are creating an opportunity to think about the SDGs and creating a "chain of happiness."
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Aichi Matsuya - Traditional Japanese Cuisine
A Long-Established Restaurant Serving a Variety of Inari Sushi
"Matsuya" is a long-established Japanese restaurant that was founded in 1935 in front of the main gate of Toyokawa Inari Shrine and is currently run by the fourth generation. The creative inari sushi, painstakingly made by the chefs, is a masterpiece that is made with great attention to the ingredients and texture, and there is a wide variety of original menu items, including "Yuzu", "Gomoku (mixed)", "Gindara Saikyoyaki" (grilled cod with sweet Kyoto miso), and "Fruit". With a focus on local production for local consumption, the restaurant offers seasonal Japanese dishes such as kishimen noodles and sukiyaki, prepared with generous use of Mikawa-grown ingredients for a truly memorable taste. The relaxing space, with its elaborate Japanese atmosphere, can accommodate up to 50 people and is suitable for a variety of occasions. It’s also nice that there’s a variety of items offered exclusively for strolling and snacking.
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Aichi Chez SUZUKI
French Cuisine That Engages All Five Senses
"Chez SUZUKI" is a stylish, hideaway-style French restaurant nestled in a quiet residential area. The main dishes highlight the natural flavors of the ingredients and are beautifully arranged with an abundance of seasonal vegetables, offering delight through taste, aroma, and presentation alike. The spacious tables create a relaxed atmosphere, ideal for intimate gatherings with family and friends. Both the casual lunch and elegant dinner menus are served with attentive hospitality. The restaurant’s signature coffee is hand-selected and roasted by the chef himself, resulting in a clean, refined flavor that enjoys an excellent reputation.
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Aichi Panya SUN To F
Bread Baked Multiple Times a Day Using Solar Power
This locally-based bakery opened in April 2022 and serves freshly baked bread multiple times a day. Lava stones from Sakurajima, Kagoshima Prefecture, are laid on the bottom of the oven, allowing the bread to be baked quickly to a soft and moist finish. Ingredients are carefully selected, including homemade curry and custard, along with more than 10 types of flour. At any given time, over 120 to 140 varieties of bread are available. Complementing the breads are popular drinks such as world-renowned, high-quality coffee.
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Aichi Maruya Honten, JR Nagoya Station
Hitsumabushi Specialty Restaurant Located Inside JR Nagoya Station
At "Maruya Honten, JR Nagoya Station," guests can savour seasonal eel at its richest and most flavourful, expertly grilled by skilled chefs. Conveniently located on "Nagoya Umaimon Dori" at the Shinkansen exit inside JR Nagoya Station, the restaurant offers Nagoya’s specialtieseel, sauce, rice, and pickles - all prepared with the utmost care. Takeout and gift items are also available, making it easy to enjoy on the Shinkansen or at home. Menus and dining instructions are provided in multiple languages.
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Aichi NAPPA Fushimi, Farmhouse Pasta Restaurant
A Stylish Italian Restaurant Framed by Dried Flowers
Set within a warm, wood-accented interior adorned with dried flowers, this stylish pasta-focused Italian restaurant offers an inviting atmosphere for gatherings, romantic dates, and special occasions. Fresh pasta made with Aichi-grown "Kinuakari" wheat delivers a satisfying, chewy texture, while house-prepared sauces draw depth from aromatic vegetables and carefully crafted dashi (broth). Salads feature farm-direct seasonal vegetables, and popular mains include a hamburger steak made with locally raised "Horai beef" from Shinshiro, along with house-made salsiccia sausages, rounding out a menu that balances comfort, craft, and regional flavor.
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Aichi Cat Bar Kisho
Western-Style Izakaya Loved by Cat Enthusiasts
Located approximately a 4-minute walk from Exit 2 of Takaoka Station on the Nagoya Municipal Subway, "Cat Bar Kisho" is a playful Western-style izakaya with a cat motif. Cat designs appear on the labels of a wide selection of alcoholic drinks, wine glasses, coasters used with serving dishes, sake bottles, plates, and other tableware, reflecting the owner’s attention to detail and contributing to the restaurant’s appeal. The calm interior offers a relaxed setting for dishes such as "Three Kinds of Sausages" and "Octopus and Whitebait Ajillo," making the restaurant suited to a drink after work, girls’ gatherings, and romantic dates.
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Aichi To Smile, Bakery
A Bakery Known for Its Bold, Eye-Catching Breads
"to Smile" is a bakery in Nagoya, Aichi Prefecture, born from the owner's wish to bring smiles through bread. Its nostalgic interior, decorated with dried flowers, offers a warm setting in which to enjoy handmade breads crafted by skilled artisans using flavorful Hokkaido wheat and minimal additives. The bakery is popular with locals and also makes an ideal lunch stop for visitors to the Nagoya City Science Museum. Terrace seating is available as well, providing a relaxed, open-air space to unwind.
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Aichi sakai, Beef Hitsumabushi Specialty
Savor "Beef Hitsumabushi" in Osu, Naka Ward, Nagoya
"sakai, Beef Hitsumabushi Specialty", a restaurant specializing in beef hitsumabushi (grilled beef served over rice, enjoyed in three steps), has opened in Osu, Naka Ward, Nagoya. In response to fan requests, it began as a specialty restaurant offering the popular "Beef Hitsumabushi," previously served at the flagship restaurant "Binchotan Steak Ro Sakai" established in 1991. Known as a casual spot for enjoying a touch of everyday luxury, it has earned strong support from both locals and visitors. While preserving its inherited flavors, aromas, umami, and secret sauce, the restaurant continues to refine its techniques. The celebrated "Beef Hitsumabushi", cherished across generations and crafted with care, is a dish to savor slowly.
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Aichi Damonde Meal Chiffon & Sweets
Enjoy a Wide Range of Gluten-Free Delights
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Aichi cafe LUKE
A Noteworthy Cafe Featuring "Nishio Matcha"
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Aichi CAFÉ MUKU
French Techniques Shine Through in the Flavours
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Aichi Ramen Ebisu Souhonke, Chicken Soba and Fried Chicken Specialty Store
Enjoy Your Own "Customized Ramen"
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Aichi Maruya Honten, Chubu Centrair International Airport
Savour Traditional Hitsumabushi for an Unforgettable Travel Memory
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Aichi NAPPA Kariya, Farmhouse Pasta Restaurant
A Feast for the Eyes and the Palate
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Aichi THE CUPS Q
A Café for Authentic Pasta, Sweets, and Coffee
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Aichi Ikeshita Cafe Hanagoyomi
A Relaxing Cafe for Unhurried All-Day Comfort
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