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Yakiniku Dosukoi
Lava Plate Grilling That Seals In Rich Meaty Flavor
Located in the lively downtown area of Takeo City and approximately a 5-minute walk from JR Takeo Onsen Station, this yakiniku restaurant is run by an owner with a background in sumo wrestling. Premium cuts such as "Saga Beef," one of the region’s most celebrated brands, are prepared on a lava stone grill, where far-infrared heat cooks the meat thoroughly while keeping the exterior tender and the interior remarkably juicy. The lava stone also absorbs excess fat, creating a lighter, more refined finish while concentrating the meat’s natural richness. Each dish pairs beautifully with the restaurant’s original house-made sauce, crafted without additives.
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China Kitchen Kazu
Refined Chinese Dishes with Delicate Flavors
"China Kitchen Kazu" is a Cantonese-style Chinese restaurant located in a convenient location approximately a 4-minute walk from JR Imari Station. Lightly seasoned dishes made with less oil bring out the natural flavor of the ingredients and are served at reasonable prices. The owner honed his skills for many years at renowned Chinese restaurants, creating gentle flavors suited to a wide range of generations, with a focus on carefully selected fresh local vegetables. A broad selection of alcoholic drinks is also available to pair with the food, including rare shochu and Shaoxing wine selected by the owner. The calm space is easy to visit for both local residents and travelers. Reservations receive priority, so early booking is advised.
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