Popular Restaurants
Tokyo
Top Restaurants by Tabiiro Access
Search by Area
- A
- C
- E
- F
- G
- H
- I
- K
- M
- N
- O
- S
- T
- W
- Y
-
Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
View Details
-
Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
This long-established chicken restaurant in Shimbashi, Tokyo, has operated at the same location since the Meiji era (founded in 1909). Over the years, it has been beloved by people from political, business, and entertainment circles. It is especially well-known as the restaurant where author Yukio Mishima had his final dinner. The dish he chose, the “Wa (chicken hotpot course menu)", features a traditional chicken broth that has remained unchanged since the restaurant's founding. Mishima had been a regular visitor since childhood, when his grandfather first brought him here. On the eve of his death, the proprietress invited him to return again. Mishima reportedly replied, “I’ll come again—from the afterlife." The restaurant offers both table seating and private tatami rooms, making it ideal for quiet gatherings or business dinners.
View Details
-
Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
"Toritsune Shizendo" is a specialty chicken restaurant, located about a two-minute walk from Suehirocho Station on the Tokyo Metro. Their signature "Oyakodon" features fresh chicken, slaughtered in-house, with soft eggs and a rich yolk that can only be found here. The evening "Tori Soup Taki Nabe Course (chicken hotpot)" and "Tori Sukiyaki Nabe Course (chicken sukiyaki hotpot)", as well as the lunch "Special Oyakodon", use two types of chicken: "Hinai Jidori" from Akita, known for its wild flavor and firm meat, and "Nagoya Cochin" from Aichi, with its rich taste, offering the best of both. The "Oyakodon" is available until sold out, so call ahead for inquiries.
View Details
-
Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
This restaurant specializes in nabe cuisine and boasts a unique and eye-catching name. Upon entering, guests are welcomed by "Nabenoshin", a master of nabe cuisine and renowned for his expertise in creating pure, lye-free broths.The menu features seven standard nabe dishes, including salt chanko, mizutaki, and pork shabu-shabu, along with three seasonal specials. Additionally, a variety of nabe dishes can be ordered at any time. The restaurant places a strong emphasis on carefully selected ingredients, broths, and sauces, as well as on the proper cooking technique and dining experience. Each table is equipped with a book that provides instructions on "nabe-do" (how to make nabe). The atmosphere is lively, filled with nabe enthusiasts who are in charge of the banquet, just like "Nabenoshin."
View Details
-
Tokyo Tenkane
A Long-Established Restaurant Preserving the Tradition of Edomae Tempura
"Tenkane" is a long-established Edomae tempura restaurant conveniently located just a one-minute walk from Shinjuku Station. Founded in 1903 by Kanekichi Ishinabe, who first opened a tempura stall in Yotsuya Igacho (near present-day Yotsuya 3-chome in Tokyo), it is now led by the fourth-generation owner, Jin Ishinabe. The restaurant continues to serve authentic Edomae tempura, preserving the same traditional flavours as at its founding. The interior conveys a simple yet dignified Japanese ambience, reflecting the weight of tradition carried through the generations. The exclusive "Ozashiki Tempura Course," offered at the counter with sunken kotatsu-style seating, provides a front-row view of the chefs’ refined techniques and is well-suited for memorable occasions with loved ones.
View Details
-
Tokyo Oyuge Jiyugaoka
Stylish Dining with Steamed Dishes and Clay Pot Rice
Located approximately a 3-minute walk from Jiyugaoka Station on the Tokyu lines, "Oyuge Jiyugaoka" is a Japanese izakaya featuring seasonal ingredients, with steamed dishes and clay-pot rice as specialties. The menu includes assorted fresh fish delivered from Toyosu Market in the Tokyo Metropolitan Central Wholesale Market, "Hayashi SPF Shumai," and clay-pot rice that changes with the seasons. A wide selection of alcoholic drinks, including sake, shochu, and whisky, is also available to pair with the food. The interior offers an open, stylish setting suited to meals with friends, women’s gatherings, dates, and group dining.
View Details
-
Tokyo Hanakagura Pandayaki Okachimachi
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just steps from the north exit of JR Okachimachi Station, "Hanakagura Panda Yaki Okachimachi" offers adorable panda-shaped baby castella cakes that are as fluffy as they are fun. Made with wheat flour, eggs, and milk—no water—their gentle flavor and soft texture make them a delight for all ages. Some are filled with sweet cream, with classic options like red bean paste, custard, and chocolate, along with seasonal varieties you’ll want to try. Even when cooled, they remain delicious—plus, with clear allergen labeling, "Panda Yaki" are a thoughtful gift for kids or anyone with dietary concerns.
View Details
-
Tokyo Yakitori Tensha
Yakitori Enhanced With Multi-Sensory Kappo Cuisine
Located near the Konan Exit of JR Shinagawa Station, "Tensha" is a "stylish and discreet" restaurant ideal for business dinners or anniversaries. It offers a refined course menu featuring premium yakitori. The name "Tensha" was chosen to uplift the fortune and spirits of each guest.
View Details
-
Tokyo Nogizaka Shin
Pioneering Japanese Cuisine Pairings
"Nogizaka Shin," approximately a 2-minute walk from Nogizaka Station on the Tokyo Metro, carefully explores the possibilities between Japanese cuisine and wine, offering essential pairings that harmonize with each dish. Free from formal titles, the restaurant continues to pursue the essence of Japanese cuisine and pairing, allowing even those less familiar with Japanese cuisine to sense its depth and appeal. While grounded in seasonality and culinary culture, the restaurant values both continuity and new ideas, and accommodates vegetarian and gluten-free diets. English-speaking staff is also available, with attentive, easy-to-understand service.
View Details
-
Tokyo Unotoki
Exclusive "Amakusa Ai Unagi" Limited to 10 Servings Daily
This Japanese restaurant stands approximately a 2-minute walk from Nogizaka Station on the Tokyo Metro. The rare "Unagi Kaiseki," limited to 10 servings at lunch, features "Amakusa Ai Unagi," raised in seawater from the Amakusa-nada Sea in southwestern Kumamoto. Combining the qualities of both farmed and wild eel, this approach focuses on direct grilling, bringing out its rich fat and distinctive texture and accentuating its fragrance and umami. The course begins with a small appetizer and continues to the main dish, with each plate carefully prepared to reveal the many expressions of eel while honoring Japanese culinary techniques and seasonality.
View Details
-
Tokyo Sushi Sakaya Wakashi
Traditional Edomae Sushi and Seasonal Flavors
View Details
-
Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
View Details
-
Tokyo Kyoto Uji Fujii Meen
Savor Uji Tea From a Tea Garden With Over 480 Years of History
View Details
-
Tokyo Toritune Yushima Tenjinmae Flagship
The Finest Chicken and Egg Oyakodon from a Renowned Chicken Restaurant
View Details
-
Tokyo MIzuiro
Delight in "Shin" Japanese Cuisine with Stunning Views of the Sea and Sky
View Details
-
Tokyo Guenpin Asakusa
Savor Shimonoseki Tiger Pufferfish in Asakusa Throughout the Year
View Details
-
Tokyo Sushi Hinomoto
Refined Sushi Experience in a Calm Japanese Setting
View Details
-
Tokyo KING OF THE PIRATES
A Pirate Ship Restaurant with an Enchanting Atmosphere
View Details
-
Tokyo Tanyaki Shinobu
A Long-Established Beef Tongue Restaurant Founded in 1979
View Details
-
Tokyo Kyoto Dashi Oden/Aomori Jidori Sakaba 634 Shinbashi
Kyoto x Aomori, Oden x Jidori Chicken
View Details
-
Tokyo Fourth Generation Takahashiya
Proudly Serving Eel "Prepared With the Utmost Care in Japan"
View Details
-
Tokyo Iwasa sushi
We Offer Only the Best Ingredients Selected by the Middleman's Landlady
View Details
-
Tokyo Shintomicho Maruyasu
Savor Seasonal Japanese Cuisine in a Casual, Welcoming Setting
View Details
-
Tokyo Chinese Cuisine Tommy's Kitchen
Heartfelt Chinese Cuisine Crafted into Every Dish
View Details
-
Tokyo Ebisu Momodori
Enjoy "Fugaku Hakkei" and Natural Wine
View Details
-
Tokyo A to Z cafe
A Luxurious Rooftop Terrace Overlooking Minami Aoyama's Nightscape
View Details
-
Tokyo Ko-Kappo Ohashi Ebisuribingu
Enjoy Home-style Cooking with Seasonal Vegetables and Fresh Seafood
View Details
-
Tokyo Seiryu Unagi Tsukishima , Tokyo University Akamonmae
A High-Quality Eel Restaurant for Everyone, Affordable and Welcoming
View Details
-
Tokyo and parfait
A Parfait Shop That Lifts Your Spirits Each Time You Visit
View Details
-
Tokyo Ginza Kurosu Higashi Ginza
Savor Sushi, Zoni, and Sake in the Heart of Ginza
View Details