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Gunma Steak House G-Base
Enjoy Locally Sourced Gunma Beef Steaks
This steakhouse opened in July 2024, approximately a seven-minute walk from Jomo Electric Railroad Chuo-Maebashi Station. With an emphasis on local production and consumption, the restaurant serves delicious steaks, such as pork steaks made with Gunma-produced brand pork, which is raised in a comfortable environment, and carefully selected lean beef.
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Gunma BUNA
A Local-Loving French Bistro with a Casual Setting
French cuisine may seem formal or reserved for special occasions, but "BUNA" is a French bistro designed to make it approachable even in casual attire. Courses and a la carte dishes feature selected ingredients, including meat from Gunma Prefecture. The staff, all with ties to the local area, provide warm hospitality rooted in a strong connection to the region. The kitchen is led by chefs with experience at five-star hotels, whose attention to detail is reflected in each dish. Set in a renovated traditional Japanese house, the restaurant offers a distinctive setting for a leisurely and indulgent dining experience.
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Gunma Ikaho Onsen Sumiyoshiya
A Long-Established Souvenir Shop Along Ikaho Onsen Stone Steps
This historic souvenir shop stands on the stone steps of Ikaho Onsen and often appears in TV filming locations. The store is lined with products ranging from Ikaho Onsen souvenirs to local character goods and eco bags. Many people stop by while walking around the stone steps, and it is popular for its homely atmosphere and easy access.
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Gunma BISTRO Rakudaya
A Creative Izakaya That Welcomes Special Requests
Located about a 9-minute walk from Ogo Station on the Jomo Electric Railway, this creative izakaya offers original dishes inspired by Japanese and international cuisines personally experienced by the owner. With a concept of being a restaurant cherished by the local community, it also accommodates special requests for dishes not listed on the menu whenever possible.
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Gunma Ryotei Chojinso
Taste the Seasons in a Historic Meiji-Era Ryotei
"Ryotei Chojinso" was built in 1900 in Tsubaki Town, central Takasaki, as a businessman’s villa. It became a ryotei in 1955, named after the character "Chojin" from a calligraphy gifted by a visiting imperial family member during the Meiji era (1868–1912). The 1,000 m² garden is home to two free-roaming peacocks. The kaiseki course offers eight to eleven dishes using "Joshu beef" and local vegetables, updated every two months with occasional Western touches. All nine rooms are private and vary in size, making it ideal for celebrations, engagements, and family gatherings. Catering and lunch boxes are also available.
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