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Niigata Sushi Iwa
Fine Sushi with Local Fish from the Waters off Niigata
This sushi restaurant in Higashi-Odori, Niigata City, is run by an owner-chef who became independent after 25 years as a sushi and kappo chef at well-regarded Niigata restaurants. Using mainly white-fleshed fish caught off the coast of Niigata, including blackthroat seaperch, along with top-grade ingredients such as wild bluefin tuna and sea urchin, the chef prepares refined sushi with careful technique. The sushi rice, made with Koshihikari rice from Iwafune, is also handled with close attention to the balance of vinegar and the amount of air incorporated. Built on years of experience, the craftsmanship is matched by bright, approachable, and comfortable service, earning praise for a dining experience that highlights the flavor of each piece.
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Niigata Sakeyama Masuo Shop
Offering Delicious Dishes Made with Carefully Selected Ingredients
"Sakeyama Masuo Shop" is a Japanese dining restaurant in Niigata City, Niigata Prefecture, owned by a salmon sales professional. The restaurant offers a wide variety of set meals, bento boxes, and takeout items, focusing on their carefully selected salmon. While the restaurant initially attracted a more mature clientele, in recent years, it has become popular with younger diners as well, thanks to the growing health-conscious trend. The most popular dish is the "large cut silver salmon set meal." Other popular dishes include the "king salmon set meal," with thick cuts of fish that stand tall, and the "large cut silver cod set meal," which pairs perfectly with Uonuma "Koshihikari" rice. In addition to fish, the menu features local Niigata pork and fresh vegetables, allowing them to enjoy the authentic "taste of Niigata."
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