Hyogo trip

Roadside Station San’in Coast Geopark Hamasaka no Sato

Roadside Station Showcasing Shinonsen Town’s Local Food

Pasta to Kimagure Ryori Ichiwa

Pasta and Chinese Cuisine in a Traditional Japanese House in the Castle Town

La Shomon Honten

Since its founding in 1970, this yakiniku restaurant has remained a longstanding local favorite. Purchasing whole Kuroge Wagyu cattle allows for a broad selection of high-quality cuts, served in a spacious, open setting. Deeply rooted in the community, the restaurant has earned lasting support across generations.

Golden Cup Kobe

A Heartwarming Coffee Shop With a Nostalgic Retro Atmosphere

Cafe Sakura

The seasonal flavors unique to Awaji Island and the manager's warm personality leave a lasting impression. House-made dishes featuring local ingredients and homegrown vegetables offer rich, savory flavors with every bite. The relaxed pace of "island time" offers a welcome escape from the rush of daily life, creating a setting that invites complete relaxation.

BUNDY BEANS Koshien

Specialty Coffee You'll Want to Drink Every Day

Shun Ryori Rindō (Seasonal Japanese Cuisine)

A Sommelier’s Take on Wine and Traditional Japanese Dishes

Kobe Steak Tsubasa, Main Branch

Kobe Beef Experience with Scenic Views of Kobe

La Shomon Otsukadai

Among the "La Shomon" group restaurants, this location places particular emphasis on surprise presentations. The yakiniku restaurant provides a memorable setting for special occasions such as anniversaries, farewell parties, and welcome gatherings.

La Shomon Myodani

This yakiniku restaurant features high-quality Kuroge Wagyu carefully selected by experienced professionals. Facilities include a diaper-changing area, baby cribs, children's chairs, and children's menus, creating a comfortable setting for a wide range of generations, from young children to older diners.