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Tottori Cosajiichi, Curry and Asian Cuisine
A Watery, Spicy Curry That You Won’t Be Able to Stop Eating
This curry restaurant was reopened in May 2024, inheriting the flavour of the renowned spice curry shop “Kosajiichi.” From the day it opened, it has drawn loyal curry fans, thanks to its signature light, soupy spice curry - made by simmering broth for about 12 hours and adding around 20 carefully selected spices. The menu features four meat-based options: "Chicken" with chunks of tender chicken thigh, "Pork with thick-cut pork, "Paika" made from pork cartilage, and "Beef Tendon known for its rich sweetness. Other popular choices include “Tonkatsu,” seafood options like "Shrimp" and "Tuna", and even "Spinach". With a wide range of toppings, the curry can be customised to suit your taste.
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Tottori -cafe yuuki-
A Healing Cafe with Fermented Foods and Plant-Based Ingredients
"-cafe yuuki-" is a cafe centered on the theme of "fermentation that is kind to the mind and body." The gluten-free and vegan lunch menu is available by reservation only. Seasonal vegetables and homemade fermented seasonings are used in fully handmade dishes, with rice flour sweets such as "egg-free chiffon cake" baked without eggs, as well as fermented drinks. The interior features a calm, relaxing atmosphere with the warmth of wood, creating a comfortable setting for solo dining, meals with friends, and dates.
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