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Kagoshima Yakiniku ~MASA~
Yakiniku Restaurant Specializing in A5 Rank "Kagoshima Kuro Beef" Female Beef
Located in Kagoshima City’s bustling Tenmonkan district, this yakiniku restaurant offers carefully selected A5-grade "Kagoshima Black Wagyu," chosen by chefs with wholesale experience. Meals are prepared over charcoal, with both à la carte and set course options available.
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Kagoshima Kurokatsutei Chuo Station Flagship Store
A Popular Restaurant Specializing in Kurobuta Pork Cutlet with Long Lines
Kurokatsutei is about a 5 - minute walk from Kagoshima Chuo Station, where you can enjoy delicious Kagoshima Kurobuta pork cutlets. We use carefully selected Kurobuta pork from Kagoshima and further age it to bring out its flavor and sweetness. The Kurobuta pork cutlet is of the highest quality in both texture and tenderness, and the crunchiness of the carefully selected raw breadcrumbs and the juiciness of the meat are exquisite. Recommended dishes include the "Kurokatsutei Set Meal," where you can enjoy both fillet and loin, and the "Jōroin Katsu Set Meal," which brings out the flavor of high - quality loin. There are counter seats and table seats inside the store, so you can feel free to use it in any situation.
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Kagoshima Charcoal Grilled Toriton
Savour the Umami-Rich Flavour of "Satsuma Jidori" Chicken
"Charcoal Grilled Toriton" is a yakitori izakaya located approximately a four-minute walk from the Tenmonkan-dori tram stop in Kagoshima City. You can enjoy "Satsuma Jidori", one of Japan's three great local chickens, in a variety of ways, including charcoal grilling over binchotan charcoal, as yakitori, and as sashimi. The popular "Satsuma Jidori Thigh Charcoal Grill" is made by grilling the chicken rare and placing it on the hot plate, giving it just the right texture. They also have a wide selection of Kagoshima local dishes, such as a "Three-Piece Satsuma Jidori Sashimi Platter", "Kagoshima Prefecture Silver Herring Sashimi", and dishes using black pork, making this a popular restaurant with locals and tourists alike.
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