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Fukuoka
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Fukuoka MIYAWAKA Soukatei
Artistic French Cuisine That Tells Stories of Ingredients and Captures Nature
In July 2021, the French restaurant that has been loved by Fukuoka City will make a fresh start in the lush greenery of Miyawaka City. They offer "haute couture" style courses with no menu. The dishes are unique and original, using ingredients purchased directly from producers and using nature as a motif. It's like looking at a work of art, and it's a feast for the eyes and soul as well as the taste. Furthermore, the carefully selected tableware creates a gentle dining experience. The interior of the restaurant, which consists of a private room with an impressive wall of glass and a "chef's table" at the counter, is a space where you can feel the warmth of the products, making it perfect for special occasions such as anniversaries.
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Fukuoka The originator of Hakata Mizutaki Suigetsu
The Birthplace of Hakata Mizutaki, Which Continues to Preserve the Original Taste
This is the birthplace of Hakata mizutaki, located in a quiet residential area about 10 minutes by car from Tenjin, in the center of Fukuoka.It is a famous restaurant that still maintains the taste of the original Hakata mizutaki, which was perfected by the first owner. The clear soup, which is carefully cooked before the store opens, has a blissful taste that brings out the full flavor of carefully selected young Kyushu roosters. The condiments include small green onions from Hakata, salt with a natural bittern flavor, and yuzu pepper made with fragrant yuzu, as well as homemade ponzu sauce made by hand-squeezing each Japanese daidai from Itoshima City and letting it sit for about a year. are. Enjoy the long-loved taste of sake and shochu that go well with mizutaki.
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Fukuoka Momidare Yakiniku Shishirou Fukuoka Shirokane
A Kyushu Yakiniku Spot Featuring the Unique "Momi-Dare" Method
This Yakiniku restaurant uses the "momi-dare" style, where the meat is seasoned and marinated before being grilled. You can choose from three types of "momi-dare" (red, white, or salt sauce), and Aomori-produced garlic powder and pineapple vinegar are available on the table. The beef fillet steak, cooked rare to medium rare with still some redness, is so tender you can tear it apart with a fork. If you've never tried "Hakata Wagyu", try the "Hakata Wagyu Aburi Yukhoe (Korean style steak tartare)". The noodles used in the hiyashimen and jjigae are made with an original recipe, so be sure to give them a try and experience the difference.
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Fukuoka Obanzai 0296
A Thoughtful Moment Enjoying Obanzai in Hakata
Located approximately 11 minutes on foot from Nishitetsu Hirao Station, this obanzai and creative cuisine restaurant is in a residential neighborhood. Centered on Japanese cuisine, the menu features handmade dishes prepared by the proprietress, including simmered offal, oden, oyakodon made with branded eggs, and Hakata specialties such as "Goma Saba," "Goma Kanpachi," and "Goma Tai." The popular "Today’s Obanzai Set," served daily, presents six colorful small dishes. In addition to course meals and à la carte options, the drink selection includes shochu, wine, carefully chosen sake, and seasonal varieties not listed on the menu. The restaurant is also available for private reservations, subject to availability and arranged the day before.
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Fukuoka Tenju, Tenpura
Exceptional Tempura Made with Carefully Selected Ingredients and Skill
This tempura restaurant is located next to the Hakataza theater, dedicated to plays, in Fukuoka City, Fukuoka Prefecture. It is a well-known restaurant that has been loved in the area for over 20 years. The owner, who trained at famous restaurants in Tokyo, uses his artisanal techniques to create exceptional tempura that brings out the flavor of the ingredients and is highly rated. The owner personally travels to carefully select ingredients from all over the country, and carefully works with the chef to create tempura that is delicately coated in flour and lightly fried in "Taihaku sesame oil." The best seats at "Tenju, Tenpura" are counter seats that accommodate 10, allowing you to watch the chef's dexterity. There are also two other table seats, making it a great place to entertain important guests.
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Fukuoka amber, Parfait & Dessert
A Dessert Boutique Dedicated to Parfait Perfection
"Parfait & Dessert Amber" is located a one-minute walk from Yakuin-Odori Station on the Fukuoka City Rapid Transit Line. You can enjoy beautiful parfaits and desserts made with seasonal ingredients. At the counter seats, you can watch the parfait being made right before your eyes, making it an "experience-based" sweets shop.
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Fukuoka Mizutaki Seki Daimyo
Savour Premium Mizutaki in an Elegant Hideaway
"Mizutaki Seki Daimyo," located in Daimyo, Chuo Ward, Fukuoka City, Fukuoka Prefecture offers a refined dining experience in a warm wooden interior. Its signature Mizutaki features a rich, cloudy broth slowly simmered from whole chicken, drawing out the full flavour while keeping it mellow and free from unwanted odours. The "Mizutaki Seki Course," recommended for first-time visitors, highlights the dish to the fullest, while the luxurious "Mizutaki Suzu Course" also includes fresh sashimi. sunken kotatsu-style seating is available, making it an excellent choice for anniversaries and special gatherings.
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