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Okayama Local sake and local cuisine Sawaraya
Luxurious Dishes Created by Artisans Through Trial and Error
Located in Kurashiki City’s historic Bikan District, the izakaya "Local sake and local cuisine Sawaraya" focuses on local sourcing, offering dishes featuring Okayama specialties like sawara (Spanish mackerel) and yellow garlic chives. The 200-year-old renovated traditional house provides a charming setting with views of a Japanese garden. The menu, paired with locally brewed sake, delivers a luxurious dining experience. With counter seating, tables, and tatami rooms, the restaurant accommodates a variety of occasions, from large gatherings to intimate meals.
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Okayama Yakiniku Chiya Beef
High-Quality Beef That Continues to Be Improved While Preserving History and Tradition
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
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Okayama Duomo
Casual Italian Dining with Wood-Fired Pizza
"Duomo," located in Nishikicho near JR Okayama Station, has a lively atmosphere reminiscent of Italy. A striking wood-fired oven made by renowned Stefano Ferrara and imported from Naples takes center stage, where a pizza chef bakes chewy pizzas using carefully prepared, flavorful dough. The menu also features authentic Italian cuisine showcasing seasonal local ingredients, including vegetables supplied by producers in Okayama, mainly from Kibichuo, and seafood caught in the Seto Inland Sea, accompanied by a selection of wine.
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Okayama Kurashiki Yoimachi Garden
Fusion of Food Culture and Art in "Kurashiki, a City of History and Romance"
"Kurashiki Yoimachi Garden", located in the Kurashiki Bikan Historical Quarter, is home to a variety of facilities that adult women will want to visit. It features a fruit parlor and café where you can enjoy original soft-serve ice cream made with fruit juice from Okayama, the Kingdom of Fruits, a restaurant where you can enjoy casual snacks and lunches as well as authentic Italian dinners, a bamboo forest walking garden that is lit up at night and is perfect for a stroll or a break, and a museum where you can discover a new genre of art based on Japanese themes. We want you to enjoy an exquisite time enjoying the culture of Kurashiki, a city of history and romance.
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Okayama Agni
A French Meal with the Warm Scent of a Fireplace
Located approximately a 10-minute walk from JR Okayama Station, "Agni" serves wood-fired cuisine rooted in French techniques, using seasonal local ingredients prepared with simple methods. Counter seating offers views of the hearth flames and cooking process alongside carefully prepared dishes and natural wines. Dining is limited to the "Omakase Course," comprising 12 to 13 selections from amuse-bouches to petits fours. The drink menu includes wine pairings, beer, wines by the glass, and nonalcoholic options. The restaurant is also well-suited to meals with friends or a partner, family anniversaries, and other special occasions.
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Okayama .KOMBINAT
An Izakaya Immersed in a Futuristic Atmosphere
".KOMBINAT" is an extraordinary cafe restaurant located in Achi, Kurashiki city, Okayama. The futuristic design of the space, which combines the uniquely Japanese aesthetic of "wabi-sabi" with the "industrial" motif of industrial areas, makes you feel like you're in a scene from a science fiction movie. Orders are made via smartphone and payments are cashless, which is a smooth process. The outdoor terrace is also popular as a beer garden, where you can spend a pleasant time enjoying the night view and night breeze. Another attraction is the unique lineup, including dishes served in smoked boxes, special churrasco, and interactive sweets.
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Okayama Japanese Cuisine Kibi-zen
A Culinary Experience for Special Occasions
Located on the second floor of "Hotel Granvia Okayama," directly connected to JR Okayama Station, this Japanese restaurant serves "Toka," a Japanese-Western fusion kaiseki course featuring ingredients such as "Nagi Beef" from Nagi, Okayama Prefecture, red shrimp, and caviar. Suited to occasions ranging from celebrations and formal family meetings to memorial gatherings, the restaurant offers table seating, Japanese- and Western-style private rooms, and semi-private rooms in a calm, comfortable setting. An extensive drink selection includes local sake and craft beer from Okayama, complemented by warm hospitality and a refined dining experience.
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Okayama Kurashiki Ekubo Kumo
Smile-Worthy Sweets Full of Sweet Delight
Located in the Kurashiki Bikan Historical Quarter in Chuo, Kurashiki, Okayama Prefecture, "Kurashiki Ekubo Kumo" is a takeout shop specializing in cream puffs and eclairs. Each pastry is filled to order at the counter with smooth cream featuring a restrained sweetness. A wide selection of cream puffs and eclairs lines the display, with the small, easy-to-eat "Petit Ekubo Skewer" among the standout items. Bite-sized cream puffs coated in four types of chocolate are arranged on a skewer for easy one-handed eating. The charming appearance also photographs well against the district's white-walled streetscape.
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