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Kumamoto Danran Sakaba Hashigodaka
Outstanding Drinks and Comforting Oden
Located in Kumamoto's Kamitori area, this restaurant is convenient for a stop after work or before or after a drinking gathering. Oden slowly infused with dashi has a gentle flavor that pairs well with alcohol, while more than 40 types of sake and shochu are regularly available, ranging from familiar labels to rare selections. Run by a husband-and-wife team, the restaurant values conversation with each guest and creates a welcoming atmosphere that feels comfortable even on a first visit. Suitable for solo dining, second-round gatherings, and various types of banquets, the restaurant accommodates a wide range of occasions.
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Kumamoto Kumamoto Ramen Keika Flagship Store
A Long-Established Kumamoto Ramen Shop Founded in 1955
This is the main branch of Keika Ramen, a pioneer of Kumamoto ramen and a firm favorite in Tokyo. Ramen, which pursues nutritional balance as a "meal," is characterized by its large amount of meat, vegetables, and other ingredients. Why not try the authentic taste of a long - established restaurant?
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Kumamoto Fruit Tank. Inoue
A Stylish Fruit Parlor for Seasonal Tastes
Located in Minamitsuboi Town, Chuo Ward, Kumamoto City, this hidden fruit parlor features plates and parfaits generously prepared with seasonal fruit, with colorful presentations that have gained a strong following among women. The menu includes fruit plates served with rich Greek yogurt, selections paired with prosciutto, and a broad range of fruit-based drinks and alcoholic drinks. Created by a female owner with approximately 10 years of experience working with fruit, the delicate flavors make the setting well suited to gatherings with friends, birthdays, and anniversaries.
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Kumamoto Ryori Houhi Kamino Mizu
A Japanese Restaurant Where You Can Enjoy "Charm, Flavor, and Beauty"
A Japanese restaurant located near Suizenji Park. The owner, who has been a chef for over 35 years, is a veteran who trained at various famous restaurants and hotels, including those overseas. Their signature dish, horse sashimi, is apparently only sold at one other restaurant, and it is exceptionally fresh and delicious. The various dishes are carefully prepared one by one using ingredients and seasonings from Kumamoto and Kyushu, and are not only delicious but also beautiful to look at. As for alcohol, he recommends Kumamoto rice shochu for visitors from outside the prefecture, and sake from outside the prefecture for locals. Why not enjoy the "elegance" of Japanese cuisine in the restaurant's calm atmosphere.
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