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Aomori Izakaya Cocoemon
Creative Japanese Cuisine With Seasonal Ingredients in a Refined Izakaya
Opened in Aomori City in 2017, this izakaya is known for its creative Japanese cuisine that highlights the natural flavours of seasonal seafood and mountain produce. Sashimi, grilled dishes, and fried dishes are served alongside daily selections of obanzai, presented on large platters at the counter and portioned to order - a signature style unchanged since opening. Based on the concept of a refined izakaya, it offers top-quality ingredients and dishes in a relaxed setting. In addition to counter seating, private tatami rooms are available, making it ideal for business dinners and a favourite among loyal, repeat guests.
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Aomori Restaurant Tochino Chaya
A Celebrated Local Restaurant by the Shores of Lake Towada
"Restaurant Tochino Chaya" sits gracefully on the shores of Lake Towada in Towada City, Aomori Prefecture. The menu features freshly caught char and rainbow trout from Lake Towada, along with regional Tohoku specialties, including Nanbu soba and Inaniwa udon. Guests can savor the rich local food culture in a warm, wood-accented space that captures the nostalgic charm of travel in Japan. A glass-walled dining area offers panoramic views of Lake Towada, whose scenery transforms beautifully with each season. With approximately 100 table seats and 30 tatami-style seats, the restaurant welcomes a wide range of guests—from families and friends to tour groups—providing a comfortable dining experience for every occasion.
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Aomori Omanzoku the fish - eater
“Eat Oma’s Seasonal Produce” Such as Tuna and Sea Urchin
A restaurant located in Omasaki, the northernmost tip of Honshu. Speaking of Oma, tuna fishing has a history of over 100 years. The owner of this shop, known only to those in the know among tuna fishermen, is the No. 38 Miyoshi Maru fisherman who, in 2001 and 2013, set the highest bid price ever for a father and son. The owner, who is also a fisherman, works as a team to keep the restaurant lively, with his wife doing the Dish. Our specialty is tuna, which is handled in - house from landing to processing. In addition to tuna dishes such as the "3 - color tuna bowl" and "3 - color tuna sashimi set meal" with large fatty tuna, medium fatty tuna, and red meat, you can also enjoy set meals and a la carte dishes of atka mackerel.
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Aomori Restaurant Cassis
Enjoy French Cuisine That Adds a Touch of Luxury to Your Everyday Life
A French restaurant with a refined white façade accented by blue details. Focused on providing personalized presentations and tableware, the restaurant aims to make every dining experience unique. The menu highlights locally sourced vegetables from Aomori and nearby areas, offering dishes that add a touch of sparkle to daily life. Known for its dedication to creating memorable experiences for special occasions, the restaurant pairs its fine cuisine with warm, attentive service in a relaxing setting.
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Aomori Daidoukou, Yakiniku
A Renowned Yakiniku Restaurant Serving Premium Kuroge Wagyu Beef in Aomori City
"Daidoukou, Yakiniku" located along Japan's longest national highway, Route 4, is a renowned yakiniku restaurant frequented by many celebrities. The restaurant specializes in Kuroge Wagyu beef, and offers a variety of Aomori brand beef, including "Aomori Kuraishi Beef" and the rare "Imabetsu Beef," also known as the legendary Kuroge Wagyu beef. The restaurant also uses "Takko garlic" from Takko Town, known as one of Japan's leading garlic-producing areas. From soup and pickles to fresh vegetables, the menu is filled with the authentic flavors of Aomori. This long-loved restaurant, cherished by locals and visitors alike across generations, offers an exceptional yakiniku experience featuring premium Kuroge Wagyu beef.
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Aomori michill TANESASHI
Taste and Landscape Engaging All Five Senses
This restaurant with a spectacular view specializes in ingredients from the Northern Ou region of Aomori and Iwate prefectures. Lunch offers a limited-edition seasonal local fish course, as well as à la carte dishes featuring pasta and grilled dishes. Dinner offers a creative French and Italian course menu, offering a "special and familiar" experience.
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Aomori Original Soba Bar Paisen
Creative Soba Bar Serving "Hashikami Soba"
Located near JR Mutsuminato Station, the soba bar serves handmade soba noodles made from locally grown buckwheat flour, stone-milled to give them a distinctive stickiness and aroma. Diners can savour a variety of creative soba dishes centred around "Hashikami Soba" in a laid-back setting. The bar also sets up stalls at various events to promote the appeal of "Hashikami Soba".
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