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Yamaguchi Izakaya Hareruya
Izakaya With Robata Counter Seating and Private Rooms
An izakaya in Ube City, Yamaguchi, offering robatayaki (charcoal-grilled dishes). The menu features a variety of items, including seasonal vegetables and fish from across Japan, unagi kushi (eel skewers), local tako (octopus from the Seto Inland Sea), temaki sushi (hand-rolled sushi), and xiaolongbao (soup dumplings). The open kitchen is surrounded by counter seats, table seating, and semi-private rooms, accommodating solo diners to private parties of up to 24 guests. From the counter, enjoy the lively atmosphere of the robatayaki grill.
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Yamaguchi Karato Kaisen BBQ Samurai
Indoor Barbecue With a View of the Kanmon Straits
At "Karato Kaisensamurai BBQ", Yamaguchi, you can enjoy a barbecue while looking out at the Kanmon Straits. Fresh seafood delivered directly from Karato Market, which is popular with tourists, is simply grilled on a grill, allowing you to enjoy the fragrant aroma of the freshly grilled ingredients and the original flavor of the ingredients. The appeal is that you can enjoy seafood at a reasonable price. It is an indoor barbecue, but on nice days it is also, pleasant to eat on the deck. The style of eating while grilling is recommended for gatherings with friends or family. It can be used for a wide range of purposes, from meals during sightseeing trips to drinking parties and banquets. If you are in Shimonoseki, be sure to stop by.
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Yamaguchi BLUE EDGE Diner.
Spectacular Views from a Seaside Cafe
Located a 9-minute walk from JR Fukue Station, "BLUE EDGE Diner." stands by the sea, with views of the boundary between the blue ocean and the sky. The wood deck and benches offer a relaxed setting in the sea breeze, while windows inside the stylish, industrial-inspired interior frame the ocean at sunset for drinks in a distinctive atmosphere. Suited to days off, everyday breaks, or unwinding at the end of the day, the menu ranges from the "Juicy Blue Edge Burger" to desserts and drinks, all presented with striking visual appeal and satisfying flavors.
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Yamaguchi Charcoal-Grilled Eel Fukuda
Authentic Eel Grilled Over Charcoal
Located approximately a 9-minute drive from JR Shimonoseki Station in Karatocho, Shimonoseki, Yamaguchi, "Charcoal-Grilled Eel Fukuda" specializes in carefully selected aote unagi sourced from eel farms in Mikawa, Aichi. Skilled chefs grill each eel over charcoal until tender and plump, bringing out its authentic flavor. The signature "Whole Eel Unaju" features an entire eel served generously over rice, while the menu also includes "Seiro-mushi (Steamed eel in a bamboo steamer )," "Hitsumabushi (mixed eel rice)," and a range of à la carte dishes such as grilled eel liver, well-suited to drinks. The calm Japanese-style interior welcomes both local residents and visitors seeking carefully prepared unagi in Shimonoseki.
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Yamaguchi Yakitori & Wine Trip
Premium Wines at a Yakitori Restaurant
Owned by a certified sommelier, this refined yakitori restaurant serves carefully grilled skewers and a varied selection of à la carte dishes featuring Yamaguchi-branded "Choshu Kurokashiwa" chicken. Each dish is paired with wines selected through the owner's discerning expertise, all within a sophisticated, open setting suited to an elegant dining experience.
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