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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
Reopened in November 2024, this charcoal-grilled Japanese restaurant is located just a 2-minute walk from Kawaguchiko Station on the Fujisanroku Electric Railway. The menu features carefully selected "Koshu beef," yakitori showcasing the aroma and texture of fresh chicken, and other refined meat dishes. Each creation reflects a spirit of hospitality, with meticulous attention paid to every detail—from the degree of doneness to the balance of flavors—to bring out the natural essence of each ingredient. Under the chef’s exceptional craftsmanship, every dish is prepared with precision, revealing layers of rich and delicate flavors in every bite. The restaurant also offers dishes highlighting ingredients unique to Yamanashi Prefecture, best enjoyed with its extensive selection of wines and sake that pair beautifully with the cuisine.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Mie Factory direct sales Maruten Flagship Store
Freshly Fried Isoage From the "Maruten" Brand
Maruten, famous for its wide variety of fried fish cakes like "Tako Stick (octopus)" and "Cheese Stick," recently opened its new flagship store, "Factory Direct Maruten Honten." Focused on delivering products at their peak freshness, the adjacent factory ensures that customers can enjoy freshly made fish cakes and steamed pork buns. The flagship store offers exclusive dine-in menus and sells limited-edition items and gifts. It also features a curated selection of group-brand products like "Shinjyu Dzukehonpo" and "Handmade Butaman Wan," providing an unparalleled shopping and dining experience.
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
"CRAB HOUSE HOKKAIDO" is conveniently located approximately a 6-minute walk from JR Sapporo Station. You can enjoy the so-called "three major crabs": red king crab, snow crab, and hairy crab, all of which are packed with meat. Crab and, depending on the season, seafood such as shrimp and scallops are served steam-grilled in a can. It is popular for its flavor that concentrates the flavor of the ingredients. There are two types of courses, in addition to grilled meat, you can choose between shabu-shabu, which is famous for its soup, and kimchi jjigae, which uses aged kimchi, making it a great option for those who want to fully enjoy both seafood and meat.
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Hiroshima Tsunagari, Izakaya
A Place to Enjoy Hiroshima Oysters and Regional Sake
"Tsunagari, Izakaya," located a 5-minute walk from the south Exit of JR Hiroshima Station, is a restaurant that prides itself on serving dishes made with fresh seafood and vegetables from the Setouchi region, carefully selected by the owner himself. The menu includes Hiroshima's specialty oysters, which can be enjoyed in various ways, including steamed in sake or grilled in butter, known for their rich flavor and firm texture. The restaurant also offers a wide selection of local Hiroshima sake and suggests food pairings. With a relaxed atmosphere and 19 seats in total, it is a popular choice for business travelers, tourists, locals, and those heading home from work. It is a place to unwind with delicious food and drinks.
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
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Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
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Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
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Kyoto MIYAKO, Omi beef Sukiyaki Shabushabu
Experience Certified Omi Beef in a Refined Dining Setting
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Kyoto SUGiTORA Kyoto Tower Sando
Baked Sweets Crafted by a Globally Celebrated Chef
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Hokkaido Hokkaido Jingisukan MASAJIN Susukino Main Store
Premium Jingisukan Dining in the Heart of Susukino
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Tokyo Akutori Daikan Nabenoshin Shibuya
A Hot Pot Master Pursuing a Broth Free of Impurities
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Kouchi Shimanto Beef Honpo: Yakiniku Yokoyama
Premium "Shimanto Beef" Delivered Fresh from the Farm
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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
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Wakayama Temple Cafe Seikeiin
A Relaxing Space Inside the Temple
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Osaka Omi Suehiro Shin-Osaka Chaya
A Warm Bento Filled with the Rich Flavors of Omi Beef
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
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Osaka Kappo Sakaba Miotsukushi, Tennoji
Refined Hospitality Through Attentive Service and Cuisine
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Kagawa MORI NO SORA
Ancient Rice and Nutrient-Rich Rare Vegetables
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Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
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Osaka Yakiniku Sinsai
A Yakiniku Restaurant Directly Managed by a Meat Wholesaler That Focuses on Homemade Quality
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
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Kanagawa TAKAYOJI MINATOMIRAI
Take In the Breathtaking 270° Scenery
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Tokyo Tenkane
A Long-Established Restaurant Preserving the Tradition of Edomae Tempura
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Tokyo Oyuge Jiyugaoka
Stylish Dining with Steamed Dishes and Clay Pot Rice
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