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Saitama Ryotei Tamaya
A Historic Restaurant Established in 1927
Enjoy a kaiseki meal while overlooking a beautiful garden centred around a 100-year-old cherry tree, featuring traditional culinary techniques. Spend a special time in a high-quality Japanese space that is also used as a filming location for movies and dramas.
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Aichi Ocha no Kakien
A Specialty Store Dedicated to Freshness and In-House Roasting
"Ocha no Kakien," a long-established tea specialty store located in the Osu Shopping Arcade, is just a 2-minute walk from Kamimaezu Station on the Nagoya Municipal Subway. With a strong commitment to freshness and a pursuit of the tea’s original flavor, all roasting is done in-house to ensure every product is fragrant and freshly made. The shop offers teas from multiple production areas and provides personalized recommendations according to purpose and taste. From sourcing and blending to packaging, everything is handled internally, allowing guests to enjoy high-quality tea at reasonable prices. The adjoining takeout shop also serves "matcha soft-serve ice cream" and "matcha shakes."
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Aichi Sakai, Binchotan Steak House
Steak Dining Defined by Comfort and Craft
A5-grade Japanese Black Wagyu steak is carefully grilled over binchotan charcoal, bringing depth and clarity to its natural flavor. Seafood, vegetables, and the beverage selection are all chosen through the trained eye of skilled artisans. Both counter seating and private rooms are arranged to foster a calm, unhurried atmosphere, creating a setting suited to savoring a truly special moment.
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Kyoto Saryo Tesshin
Blissful Soba Served in a Gorgeous Space
"Saryo Tesshin," a new venture of the popular Miyazaki soba restaurant "Soba-ya Tesshin," has opened in Kyoto City. Located in a renovated Kyoto townhouse over 100 years old, which is also the family home of the proprietress, the restaurant offers a refined atmosphere where you can enjoy specialties like "Supreme Kyoto Duck Nanban" and traditional Japanese sweets such as financiers.
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Tokyo Toritsune Shizendo
Masterfully Crafted Oyakodon and Chicken Dishes in the Pursuit of Deliciousness
"Toritsune Shizendo" is a specialty chicken restaurant, located about a two-minute walk from Suehirocho Station on the Tokyo Metro. Their signature "Oyakodon" features fresh chicken, slaughtered in-house, with soft eggs and a rich yolk that can only be found here. The evening "Tori Soup Taki Nabe Course (chicken hotpot)" and "Tori Sukiyaki Nabe Course (chicken sukiyaki hotpot)", as well as the lunch "Special Oyakodon", use two types of chicken: "Hinai Jidori" from Akita, known for its wild flavor and firm meat, and "Nagoya Cochin" from Aichi, with its rich taste, offering the best of both. The "Oyakodon" is available until sold out, so call ahead for inquiries.
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Kyoto Pontocho Idumoya
Enjoy the Seasonal Scenery Along the Kamo-gawa River
This long-established Japanese restaurant is located in an alley in Pontocho, Kyoto. Its tasteful appearance blends in with the historic streetscape, further enhancing the atmosphere of its customers. Taking advantage of its location along the Kamo-gawa River, the restaurant offers a riverside terrace from May to September, allowing customers to enjoy their meal while feeling the cool breeze. The restaurant offers a wide variety of Japanese dishes, including eel dishes, which have been on offer since the restaurant's founding, as well as Kyoto kaiseki and sukiyaki. The restaurant is renowned for its delicate flavors that make the most of the ingredients' natural taste. In addition to tatami rooms, the restaurant also has private rooms with table seating, making it suitable for a wide range of occasions, including entertaining, business meetings, and family meals. It is also close to Shijo Kawaramachi and Gion, making it an easy place to stop by in between sightseeing.
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Nagano Traditional Yakiniku TUWAMONO
Taste High-Quality Wagyu Beef and "Shinshu Premium Beef"
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
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Kyoto Honkaku Sumibiyaki Unagi En Kyoto Sanjo
Mastering the Art of Eel — A Tradition Passed Down with Pride
Located just a 1-minute walk from Sanjo Station on the Keihan Electric Railway, this authentic charcoal-grilled eel restaurant offers a truly memorable dining experience. Fresh eel is prepared each morning and grilled slowly over binchotan charcoal using a traditional method—high heat from a distance—to achieve a unique texture: crispy on the outside, fluffy on the inside. Paired with the restaurant’s secret sauce, it delivers a flavor that stands out. The eel is served over “Mizukagami rice,” a premium variety of Omi rice selected for its soft texture and subtle sweetness, perfectly complementing the dish.Menu highlights include “Sumibiyaki Shirakaba Jyu” (white-grilled eel over rice), “Sumibiyaki Unagi Nishiki Jyu” (charcoal-grilled eel with savory rolled omelet), and “Omi Beef Jyu” (rice bowl topped with premium Omi beef)—a great option for guests who prefer beef, making it easy to dine together with varying tastes. Reservations are recommended during peak hours.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Aichi CANELÉ ET CRÉME GLACÉE
A Chain of Happiness Created From Blissful Sweets
This canelé and ice cream specialty shop is run by pastry chef Miyazaki, a member of the winning team at the Coupe du Monde de la Pâtisserie 2025, the world's most prestigious Western confectionery competition. The canelés are made with plenty of eggs and are carefully baked by hand, resulting in a fragrant outside and a chewy inside. The ice cream, which pursues the natural flavor of the ingredients, is made with carefully selected, environmentally friendly ingredients. They also try to use as little artificial flavoring as possible. By delivering "blissful sweets" that are environmentally and health-conscious, they are creating an opportunity to think about the SDGs and creating a "chain of happiness."
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Ishikawa Mashiba, Noto Beef
A New Specialty Celebrating Kanazawa’s Unique Food Culture
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Hiroshima Tsunagari, Izakaya
A Place to Enjoy Hiroshima Oysters and Regional Sake
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Mie Factory direct sales Maruten Flagship Store
Freshly Fried Isoage From the "Maruten" Brand
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Tokyo Suegen
The Chicken Restaurant Where Yukio Mishima Had His Last Dinner
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Osaka View Restaurant Wagyu & Oyster Banquet
Luxurious Dinner with a Night View
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Shiga Teuchi Soba Tsuruki
A Famous Restaurant Founded in the Edo Period, Located Near Enryakuji Temple on Mt. Hiei
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Kagoshima Yakiniku ~MASA~
Yakiniku Restaurant Specializing in A5 Rank "Kagoshima Kuro Beef" Female Beef
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Fukuoka Takase, Kawara Soba, Mojiko Retro
Visit this Famous Kawara Soba Restaurant in Mojiko
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Hokkaido CRAB HOUSE HOKKAIDO
All-You-Can-Eat Luxurious Grilled "Three Major Crabs"
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Osaka CAFÉ ANNON
Quiet Moments at a Japanese Cafe in the City
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Hokkaido Otaru Chaya Sato
Street Corner Bites of Freshly Grilled Local Oysters
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Tokyo Kani Jigoku Shinbashi
Choose, Bid, and Feast on the Freshest Crabs!
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Yamanashi SUMIYAKI TOCORO.
A Charcoal Grilled Japanese Restaurant Beloved by the Local Community
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Wakayama Temple Cafe Seikeiin
A Relaxing Space Inside the Temple
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Hokkaido Unitsu masa
Taste the Essence of Fresh Sea Urchin
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Iwate Polano, Handmade Ice Cream Shop
A Specialty Shop for Delicious Handmade Gelato
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Kyoto Kyo Udon Ishin
Handcrafted Udon With a Light, Delicate Bonito Broth
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Kyoto Gion Kyokurara Gion
Delight in Traditional "Kyoto Namafu" Sweets
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Kanagawa Uiro
One of the Oldest Stores in Odawara, Run by the Uiro Family
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Mie Gyugin Flagship Store
Enjoy the Tradition and Authentic Taste Founded in 1902
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