Shimanto Beef Honpo: Yakiniku Yokoyama 四万十牛本舗 焼肉よこやま
- Area
- Kouchi
- Access and surrounding information
- Access and surrounding information
Premium "Shimanto Beef" Delivered Fresh from the Farm
"Shimanto Beef Honpo: Yakiniku Yokoyama" is a yakiniku restaurant within walking distance of JR Ekawasaki Station in Shimanto City, an area rich in nature. The family raises and produces rare female Japanese Black Wagyu known as "Shimanto Beef," with only about 100 cattle produced annually, and handles the entire process through meat preparation. The high-quality beef is known for the sweetness of its fat, rich aroma, and melt-in-the-mouth texture. Inside the warm Japanese-modern interior, a showcase displays generous cuts recommended for the day. Favorite cuts can be ordered, while staff suggestions are also available for choosing from the day’s selection.
Premium "Shimanto Beef" Served in Custom Cuts
The showcase inside the restaurant displays large cuts recommended for the day, arranged by part. Each order is cut after being placed, allowing comparison by the slice, thick-cut portions, or orders by specified price. The rich umami of premium "Shimanto Beef" can be fully savored.
Hand-Selected Beef from the Farm's Own Herd
"Yakiniku Yokoyama" sources directly from the family-run "Shimanto Beef Honpo." "Shimanto Beef" is raised in a quiet, natural mountain setting without stress. This top-grade Japanese Black Wagyu, managed consistently from production to service, is available at reasonable prices.
