Nabeyaki Ramen Mayumi no Mise 鍋焼きラーメン まゆみの店
- Area
- Kouchi
- Access and surrounding information
- Access and surrounding information
Specialty Nabeyaki Ramen Drawing Loyal Visitors
This specialty restaurant serves Nabeyaki Ramen, a local Susaki favorite. The sweet soup, simmered with chicken bones from "Shimanto Dori" and onions carefully selected by production area, is well regarded. Firm, straight thin noodles resist becoming soft and blend well with the soup. Served piping hot in a pot, the ramen has a distinctive appeal that keeps many guests coming back.
Signature Soup with Sauce Aged Overnight
The soup is made from onions, mature chicken bones, and other vegetables, giving it a sweet, rich flavor. Onions are selected according to the season, with those from Awaji Island used in summer and those from Kitami in Hokkaido used in winter. The soy sauce tare is made with local Susaki soy sauce rested overnight, while the chicken bones come from Kochi's "Shimanto Dori."
"Mayumi no Mise" Flavors Delivered Straight Home
"Nabeyaki Ramen Mayumi no Mise," visited by many people from across Japan, offers its nabeyaki ramen for easy preparation at home. The set includes carefully made soup, noodles, and toppings, requiring only an egg for simple cooking. Chikuwa fish cake and green onions also make for fitting optional toppings.
