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Yakiniku is a versatile gourmet experience that can be enjoyed in various settings—whether it's lively with family and friends, in a chic atmosphere, or on a special day in a calm and relaxed space. Here, we introduce the popular ranking of yakiniku restaurants across the country, as chosen by Tabiiro readers.
Updated every Monday: Calculated based on number of views over 30 days
1
北海道ジンギスカン MASAJINすすきの本店
Hokkaido
Hokkaido
北海道ジンギスカン MASAJINすすきの本店
A jingisukan and yakiniku restaurant in Sapporo, Hokkaido, known for long lines and strong support from both locals and visitors. Carefully selected, fresh lamb is served in thick, tender cuts, offering the meat's natural flavor and refined fat. A house-made sauce, developed through careful ingredient selection and slow aging, enhances the overall flavor. Staff provide guidance on grilling, ensuring the meat is cooked to an ideal level. The menu also includes a wide range of side dishes, with ramen served as a well-regarded finishing dish, the sauce diluted with broth.
2
伝承焼肉TUWAMONO
Nagano
Nagano
伝承焼肉TUWAMONO
A yakiniku restaurant specializing in premium beef, including "Shinshu Premium Beef," "Kobe Beef," "Matsusaka Beef," and "Yonezawa Beef." Local vegetables enhance the menu, allowing diners to fully immerse themselves in the flavors of Shinshu. Enjoy the richness of wagyu beef in the restaurant's serene private rooms.
3
焼肉 真 ～MASA～
Kagoshima
Kagoshima
焼肉 真 ～MASA～
Located in Kagoshima City’s bustling Tenmonkan district, this yakiniku restaurant offers carefully selected A5-grade "Kagoshima Black Wagyu," chosen by chefs with wholesale experience. Meals are prepared over charcoal, with both à la carte and set course options available.
4
焼肉ハウス SEX MACHINE
Osaka
Osaka
焼肉ハウス SEX MACHINE
A yakiniku restaurant located a 3-minute walk from Osaka Metro's Namba Station has been serving customers since 1988. Known for its lively ambiance and soulful tunes, the restaurant offers hearty grilled meats in a setting inspired by James Brown's iconic music. The stylish interior features both counter and table seating, accommodating solo diners, couples, friends, and business gatherings. The friendly staff, welcoming atmosphere, and international appeal make it a favorite for both local and overseas visitors. The vibrant environment ensures even first-time guests feel comfortable.
5
DonDon.焼肉
Hokkaido
Hokkaido
DonDon.焼肉
Centered on Wagyu beef carefully selected and sourced through the owner's independent network, the restaurant serves dishes made with high-quality ingredients that highlight the meat's natural umami and texture. House-made sauces and thoughtfully chosen condiments further complement the flavors, while a broad drink selection, including sake and wine, offers pairing options with the cuisine. The refined, calm interior suits a wide range of occasions, from dates and anniversaries to business dinners and family meals, making this yakiniku restaurant a familiar choice for special dining moments.
6
うし極
Kanagawa
Kanagawa
うし極
This upscale private-room yakiniku restaurant in Kannai, Yokohama, combines a refined setting with carefully selected Wagyu. Only female Wagyu cattle raised without monensin are used, offering elegant sweetness from the fat and a delicate, clean melt-in-the-mouth texture. Stylish private rooms designed by an owner with a background in the apparel industry are well suited to business meals, anniversaries, and dates with someone special. Signature selections include the "Platinum Tongue" and limited-quantity "Premium Wagyu Harami," along with pairings featuring wine and sake. Beyond the yakiniku itself, the refined setting adds a memorable sense of occasion to the dining experience.
7
旭川 成吉思汗 大黒屋
Hokkaido
Hokkaido
旭川 成吉思汗 大黒屋
This is one of the most popular restaurants in Asahikawa, the hot spot for Genghis Khan, and is known for its exquisite fresh lamb Genghis Khan. Raw lamb is chilled and not frozen, so it is tender and juicy. In the spacious restaurant with seating for about 100 people, you can enjoy the authentic taste of charcoal grilled food. "Hakodate Goryokaku branch" is also popular.
8
信州ミートセンター
Nagano
Nagano
信州ミートセンター
This charcoal-grilled yakiniku restaurant is conveniently located just a 2-minute walk from JR Nagano Station. The restaurant offers a lineup of over 100 varieties, all approved by the owner, who is an expert on premium Shinshu meat, including carefully raised locally produced "Kitashinshu Miyuki Wagyu Beef", "Shinshu Minemura Beef", and "Ringo Wagyu Shinshu Beef", as well as Nagano-produced "Miyuki Pork" and "Shinano Jidori Chicken". There's also a wide selection of Nagano-produced wines and sake to pair with the yakiniku, making it the perfect dinner spot for sightseeing in Nagano. The restaurant offers table seating as well as semi-private table seating with roller curtains, making it ideal for a date, anniversary, or other special occasion with someone special.
9
焼肉 千屋牛
Okayama
Okayama
焼肉 千屋牛
Yakiniku Chiya Beef, a yakiniku restaurant directly managed by JA Okayama, serves freshly sourced A5 and A4-grade "Chiya Beef" from its own farms. The menu includes affordable options like yakiniku, steaks, and beef bowls. The rice is sourced from "Ashin Genryu Mai," ensuring a delicious and locally rooted dining experience.
10
和牛焼肉 徳
Kyoto
Kyoto
和牛焼肉 徳
"Wagyu Yakiniku Toku" is about a 5 - minute walk from Gion - Shijo Station on the Keihan Electric Railway, and serves high - quality grilled meat in a calm space overlooking the Kamogawa River, which has the atmosphere of Kyoto. We carefully select and purchase Shinshu Premium Beef, a branded beef that meets Nagano Prefecture's unique standards, as well as Kuroge Wagyu beef that is in the best condition that day from all over the country. The lunch menu, available only on Saturdays, Sundays, and holidays, offers "Nikumabushi" and "Yakinikuju," each piece of meat carefully grilled over charcoal. In addition to a la carte dishes, course meals are also available for dinner. We have private rooms to suit the number of people, so feel free to use them for a variety of occasions such as entertaining, dinner parties, and anniversaries.
11
にくといろ
Tokyo
Tokyo
にくといろ
Rather than focusing on specific regional Wagyu brands, the restaurant carefully selects Wagyu in the best condition available each day. Meat quality and marbling are closely assessed, with each cut prepared and cooked according to its characteristics to bring out the natural umami of the beef. Seasonal vegetables and seafood add a sense of the season, while each dish offers a different expression of flavor. A broad selection of wines and sake chosen to complement the Wagyu also allows for thoughtful pairings with the cuisine. Each visit brings an opportunity to encounter a different selection of Wagyu and experience a meal shaped by the day's ingredients.
12
和牛焼肉 信州そだち
Nagano
Nagano
和牛焼肉 信州そだち
"Shinshu Sodachi - Wagyu Beef Yakiniku -" is conveniently located approximately a 2-minute walk from JR Nagano Station. Produced by "JA Zennoh", this yakiniku restaurant specializes in domestic ingredients, and serves plenty of soft "Shinshu Wagyu beef", Nagano-grown Koshihikari rice, and domestic vegetables. The sophisticated restaurant has tatami seating, sofa seats, and sunken kotatsu-style private rooms, making it easy to enjoy with large groups and perfect for parties. "Shinshu Wagyu beef" is purchased whole, allowing for a variety of cuts such as ribs and loin. Savor fresh domestic ingredients with yakiniku that has become a memorable highlight for both locals and tourists alike.
13
レストラン金剛閣
Yamagata
Yamagata
レストラン金剛閣
Located approximately a 10-minute walk from JR Yonezawa Station, "Restaurant Kongokaku" is directly managed by a long-established butcher shop founded in 1923, and offers yakiniku, sukiyaki, shabu-shabu, and steak on each floor. You can enjoy "Yonezawa beef" in all its delicious flavors.
14
焼肉 大同江
Aomori
Aomori
焼肉 大同江
"Daidoukou, Yakiniku" located along Japan's longest national highway, Route 4, is a renowned yakiniku restaurant frequented by many celebrities. The restaurant specializes in Kuroge Wagyu beef, and offers a variety of Aomori brand beef, including "Aomori Kuraishi Beef" and the rare "Imabetsu Beef," also known as the legendary Kuroge Wagyu beef. The restaurant also uses "Takko garlic" from Takko Town, known as one of Japan's leading garlic-producing areas. From soup and pickles to fresh vegetables, the menu is filled with the authentic flavors of Aomori. This long-loved restaurant, cherished by locals and visitors alike across generations, offers an exceptional yakiniku experience featuring premium Kuroge Wagyu beef.
15
JIZAI
Hokkaido
Hokkaido
JIZAI
Restaurant JIZAI is just a 2-minute walk from Odori Station on the Sapporo Municipal Subway. A sister restaurant of "Wine and Yakiniku Maruyama JIN" in the Maruyama area of Sapporo, it carries forward the tradition of charcoal-grilled yakiniku while introducing a renewed style centered on à la carte dining, offering a wide variety of meat dishes. Reservations have shifted from a fully reservation-only system to seat-only reservations, allowing more casual visits. Course meals can also be freely assembled from the à la carte menu, creating a flexible dining experience alongside meat dishes presented with lively, engaging preparation.
16
牛銀本店
Mie
Mie
牛銀本店
Gyugin Flagship Store is located about a 13 - minute walk from Matsusaka Station on the JR and Kinki Nippon Railway lines, blending in with the old townscape. At a time when eating meat was not customary, the founder trained in Tokyo to gain knowledge about beef. Later, he popularized "Matsuzaka Beef" with the hope that "the common people could easily eat meat." We carry rare meat that has been carefully raised for over 900 days in the Matsusaka beef production area and is considered a "special product." After the meat is butchered, it is left to age for about a week to ensure it is even more delicious. Enjoy the deliciousness of authentic Matsusaka beef along with top - notch service in a tastefully appointed tatami room.
17
肉バル La Shomon
Hyogo
Hyogo
肉バル La Shomon
Located approximately a 1-minute walk from JR Tarumi Station, this meat bar features Kuroge Wagyu sourced from trusted producers. Purchasing whole cattle allows for an extensive selection, from familiar cuts such as lean beef and kalbi to rare cuts offered at reasonable prices. Carefully selected wines chosen by a sommelier provide pairings with the meat dishes. The stylish interior, accented by the warmth of wood, includes counter seating with views of the cooking process and spacious table seating. The comfortable setting accommodates a wide range of occasions, including dates, group gatherings, meals with friends, and solo dining.
18
四万十牛本舗 焼肉よこやま
Kouchi
Kouchi
四万十牛本舗 焼肉よこやま
"Shimanto Beef Honpo: Yakiniku Yokoyama" is a yakiniku restaurant within walking distance of JR Ekawasaki Station in Shimanto City, an area rich in nature. The family raises and produces rare female Japanese Black Wagyu known as "Shimanto Beef," with only about 100 cattle produced annually, and handles the entire process through meat preparation. The high-quality beef is known for the sweetness of its fat, rich aroma, and melt-in-the-mouth texture. Inside the warm Japanese-modern interior, a showcase displays generous cuts recommended for the day. Favorite cuts can be ordered, while staff suggestions are also available for choosing from the day’s selection.
19
信州焼肉ナガノニクサブロウ
Nagano
Nagano
信州焼肉ナガノニクサブロウ
Opened in July 2025, "Shinshu Yakiniku Nagano Nikusaburo" is located just a five-minute walk from JR Nagano Station. Designed as "a place guests will want to return to again and again," it offers high-quality Shinshu-sourced meat at reasonable prices. Dinner highlights include "Special Rib Loin" and "Special Fillet" from "Ringo Wagyu Shinshu Beef," along with "Thick-Sliced Tongue" and "Harami (skirt steak)" made from the tender tongue root. The signature "Mixed Hormone Parfait," both playful and visually striking, is also not to be missed. Spacious table and counter seating make it easy for couples, families, and solo diners alike to relax and enjoy a satisfying yakiniku experience.
20
焼肉酒房 水芭蕉
Hokkaido
Hokkaido
焼肉酒房 水芭蕉
"Yakiniku Shubo Mizubasho" is a yakiniku restaurant located approximately a 2-minute walk from Susukino Station on the Sapporo Municipal Subway, offering a wide range of popular dishes centered on Hokkaido wagyu. The menu includes notable selections such as "Wagyu Ribeye," "Fresh Lamb Loin," premium "Top Gatsu," fresh sagari, and "Beef Cheek Sashimi." Offal from locally sourced cattle purchased whole is especially fresh, and many visitors come specifically for the fresh wagyu liver delivered weekly. The sake selection features more than 10 varieties, including local labels from Hokkaido. Each table is equipped with a smokeless roaster, allowing meals to be enjoyed without concern for lingering odors.
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