Nishijima Horticultural Park西島園芸団地

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Tropical-Themed Farm with Fruits and Lush Plants in Kochi

Seasonal flowers, plants, and fruits are featured alongside a café and a thoughtfully curated souvenir area, with a range of facilities that appeal to visitors of all ages.

Special information

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  Quality Watermelon and Melon Available Year-Round

  House cultivation carefully limits each plant to a single harvested fruit, concentrating nutrients and flavor in the watermelons and melons. Grown with an emphasis on affordability, safety, and flavor, these carefully cultivated fruits highlight the quality of the harvest.

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  Signature Sweet "Melon no Shippo"

  The popular sweet "Melon no Shippo" features juicy melon topped with soft-serve ice cream with restrained sweetness, available only at this location. The generously portioned dessert is known for soft-serve ice cream with a smooth texture and mellow flavor.

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  Richly Sweet Mangoes Ripened Under the Tropical Sun

  The mangoes grown at "Nishijima Horticultural Park" are known for their high sugar content, refined aroma, rich sweetness, and smooth texture. The café serves sweets such as pancakes and parfaits made with generous amounts of seasonal mangoes, and special sales of fully ripened mangoes are also held.

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  Souvenir Corner Stocked with Original Goods

  The shop offers a variety of souvenirs, including dressings made with fruits grown on-site, handmade jams, melon kasuzuke pickles, and jellies. The selection ranges from carefully crafted items available only here to specialties from Kochi, along with local sake and shochu.

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  Bougainvillea Blooming across the Entire Ceiling

  After exploring the grounds, meals are served beneath bougainvillea said to have one of the largest canopy spreads in western Japan. Surrounded by colorful bougainvillea and flowers blooming across the ceiling, the setting creates a tropical atmosphere for a relaxed dining experience.

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• The New Year Fair begins on January 1, 2026. From January 1 to January 5, the event features the "Fruit & Cake Buffet," offering all-you-can-eat selections of Nishijima’s signature fruits and cakes. On January 2 and January 3, mochi is also served to visitors who participate in strawberry picking, the buffet, or purchase fruit tickets. A limited-time menu item, the "New Year Pancake," is available at the strawberry café through January 8. Strawberry picking also begins at 10:00 A.M. on January 1 at Nishijima Horticultural Park.

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