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Introducing seasonal outing spots and event information in Akita! Visit the places that interest you!
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Akita

A Place to Discover Akita’s "Finest Flavors"
Fresh, seasonal vegetables are displayed in abundance, and—true to Akita’s reputation as one of Japan’s top regions for wild mountain vegetables—the spring season brings a wide variety, including warabi, shidoke, and kogomi. June is also an ideal time to visit, when sweet, juicy, large cherries are available at reasonable prices.

The Proud Restaurant of "Roadside Station Jumonji"
"Soba Shogoro" serves 100% buckwheat noodles made with buckwheat flour carefully ground in a stone mill, "Ramen Himawari" is popular for its salt ramen, which boasts a soup made with about 8 types of salt and secret ingredients, and coffee. There are also plenty of dining options, including Imoya, which serves tea and soft-serve ice cream sundaes.
A Place to Discover Akita’s "Finest Flavors"
A wide selection of seasonal vegetables, fruits, and processed products is available from Yokote City, particularly the Jumonji area. Spring features rare wild vegetables, June offers juicy cherries at reasonable prices, and autumn highlights a rich harvest of fruits such as grapes, apples, and pears.
01. Meet the famous goats at "Michi-no-Eki Jumonji."
02. Local-themed events are held regularly in the hall.
03. Enjoy regional dishes and local ingredients at the restaurant.
Roadside Station Jumonji
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Introducing seasonal outing spots and event information in Akita! Visit the places that interest you!