Grilled Izakaya Meat and Sake 焼ける居酒屋 肉と酒
- Area
- Yamanashi
- Access and surrounding information
- Access and surrounding information
Savor "Fuji Yusui Pork" Chosen by the Owner
"Yakeru Izakaya Niku to Sake," located approximately an 8-minute walk from Tsurushi Station on the Fujikyuko Line, is an izakaya serving yakiniku, including "Fuji Yusui Pork" horumon, beef tongue, and beef skirt steak. The owner was not especially fond of meat, which is precisely why each selection is carefully chosen to ensure it would taste good even to the owner, with a lineup of high-quality meats that have minimal gaminess. Wagyu horumon, in particular, is a rare item available in limited quantities and a fitting choice to try. The restaurant also offers its signature meats at reasonable prices, making it suited to stops with friends or family during sightseeing or travel.
Yamanashi Sake and Premium Local Meat
Located in Tsuru, Yamanashi, midway between Tokyo and the Fuji Five Lakes, this restaurant is easy to stop by during sightseeing. Its appeal lies in local sake, "Yoshida Udon" suited to finishing the meal, and flavorful yakiniku made with the branded pork "Fuji Yusui Pork." The interior is comfortable and offers a relaxed setting.
Signature Chilled Noodles from a Popular Meat Shop
The well-liked "Special chilled noodles" is a new style of chilled ramen made with special noodles delivered directly from Morioka, Iwate, combining appealing qualities of both ramen and cold noodles. The firm noodles pair with a special umami-rich soup, creating a refreshing yet satisfying bowl that is also favored by regular guests.
