12 Best Lunch Spots in Sapporo’s Odori Area in 2026: Discover Hokkaido’s Local Specialties

Located in the heart of Sapporo, Hokkaido, the Odori area is less than an hour from New Chitose Airport. The neighborhood is home to popular attractions such as the Sapporo Clock Tower, the historic Former Hokkaido Government Office Building (Red Brick Office), and Odori Park, which hosts the annual Sapporo Snow Festival.

This guide introduces 12 great lunch spots in Sapporo’s Odori area, featuring Hokkaido specialties such as Jingisukan (Japanese-style grilled lamb), soup curry, and miso ramen. From authentic sushi and fresh seafood rice bowls to charcoal-grilled steaks, these restaurants offer a delicious way to explore Hokkaido’s diverse food culture.

• Hokkaido
• lunch

Sushi Rin

Located in the basement of ANA Crowne Plaza Sapporo, within walking distance of Sapporo Station, Sushi RIN combines traditional Edomae sushi techniques with fresh seafood from Hokkaido. Each piece pairs carefully aged seasonal fish with sushi rice seasoned with red vinegar, creating a rich and refined flavor. The modern Japanese interior, accented with warm wood tones, offers counter seating, tatami-style seating areas, and private rooms. Whether dining alone or with a group, guests can enjoy expertly crafted sushi in a calm, welcoming atmosphere.

TSURUGA BUFFET DINING SAPPORO

At TSURUGA BUFFET DINING SAPPORO, guests can enjoy authentic Japanese cuisine in a lively buffet setting with dishes prepared fresh in an open kitchen. The buffet features a wide variety of dishes inspired by Hokkaido’s seasonal ingredients, with lunch options ranging from seafood rice bowls and tempura to teppanyaki and pizza. A wide selection of desserts rounds out the meal. Highlights include freshly milled Hokkaido rice cooked in a traditional hagama pot and pizza baked in a stone oven, offering a delicious variety of dishes that showcase the region’s ingredients.

CUGURIDO

Located in Akarenga Terrace in Sapporo, CUGURIDO is a Japanese restaurant featuring private dining rooms throughout. Popular lunch options include courses featuring Hokkaido ingredients such as fresh sashimi and tempura, along with the CUGURIDO Bento, a seafood rice bowl and soba noodle set, and an assortment of five kinds of fresh sashimi. Each private room features traditional sunken-floor seating and soft, indirect lighting, creating a relaxing atmosphere. It's an ideal spot for a leisurely lunch featuring Hokkaido's local flavors.

Soup Curry TREASURE

Soup Curry TREASURE serves a distinctive take on Hokkaido's famous soup curry, combining a rich Japanese-style broth with a secret house-made jan sauce, a savory blend of meat and spices. Made with plenty of Hokkaido ingredients, dishes such as the classic simmered chicken leg curry are a must-try when visiting the region. Diners can customize their curry by choosing the soup base, spice level, and toppings. The stylish, café-inspired interior offers a relaxed setting for enjoying a flavorful lunch.

Soup Curry GARAKU Honten

At Soup Curry GARAKU Honten, a Japanese-style broth and a secret blend of spices come together to create a rich, flavorful soup curry. Signature dishes include Tender Chicken Leg and Vegetables, featuring a slow-simmered, bone-in chicken leg and Hokkaido-grown vegetables, and Meltingly Tender Seared Pork Kakuni, made with house-prepared braised pork belly. With its relaxed, old-school American-style interior, the restaurant is a welcoming spot for solo travelers looking to enjoy Hokkaido's famous soup curry.

Fresh Lamb Genghis Khan YAMAGOYA

Fresh Lamb Jingisukan YAMAGOYA specializes in Jingisukan, a Hokkaido specialty of lamb or mutton grilled with vegetables, typically on a dome-shaped grill. The restaurant serves fresh, unfrozen lamb paired with a special apple-based sauce. A highlight is locally raised hogget from Ishikari, a tender, mild-flavored meat from sheep between lamb and mutton in age. Fresh vegetables delivered directly from Hokkaido farms complement the grilled meat, with cherry tomatoes especially recommended both raw and grilled.

Ramen Toguchi

Ramen Toguchi specializes in rich Sapporo-style miso ramen, made with an original blend of aromatic red miso and premium white miso. Its pork bone broth is slowly simmered to develop a deep, savory flavor while maintaining a surprisingly light finish. Another popular choice is the Shrimp Miso Ramen, featuring plenty of Hokkaido shrimp for a rich seafood aroma and flavor. A variety of side dishes, including fried rice, gyoza dumplings, and rice bowls, rounds out the menu.

DonDon. Yakiniku

DonDon. Yakiniku serves fresh, carefully selected Wagyu beef sourced through the owner's own network, offering excellent value for money. The house-made sauce enhances the meat's natural umami flavor. A variety of Wagyu beef cuts and fresh lamb dishes are available, offering a chance to enjoy quality grilled meats in Sapporo. Lunch is available by advance reservation. The chic, modern interior features private rooms for small groups and spacious tables, creating a comfortable setting for dates and special occasions.

BEEF IMPACT Tanukikoji

Located in the heart of Sapporo along the Tanukikoji Shopping Street, BEEF IMPACT Tanukikoji is a convenient stop for charcoal-grilled steaks, seared on the outside and juicy on the inside. A lunchtime favorite is the 1,000 Yen Steak Lunch, a value-packed set that includes unlimited rice refills, soup, and a side salad. Other popular options include the Rich Beef Curry, packed with tender beef, and the hand-formed 100% Beef Hamburger Steak. The restaurant's glass-enclosed grilling area lets diners watch the chefs prepare their steaks over charcoal, adding to the dining experience.

Nagomiya Hitoyo

Nagomiya Hitoyo is a seafood izakaya specializing in fresh oysters sourced from different regions throughout the year, including Senposhi in Hokkaido and Sakoshi in Hyogo Prefecture. Oysters can be enjoyed raw, grilled, or steamed, each preparation bringing out a different flavor and texture. The restaurant also offers a 90-minute all-you-can-eat oyster experience, along with Hokkaido seafood specialties such as squid from Hakodate and cod milt served with ponzu sauce. Another popular option is the Seafood Hot Pot Course, featuring sashimi, grilled dishes, tempura, and all-you-can-drink beverages. Advance reservations are required for the oyster buffet and hot pot course.

Tempura Sapporo Tenjin

Tempura Sapporo Tenjin offers a playful take on traditional Japanese tempura, featuring Hokkaido ingredients such as locally grown corn, along with Wagyu beef tempura exclusive to the Sapporo location. Lunch sets include unlimited refills of Yumepirika rice, a premium variety grown in Hokkaido, and salted squid from Hakodate, offering another taste of the region's specialties. With its bright, clean, and welcoming interior, the restaurant is a convenient spot in Sapporo's Odori area for a relaxed lunch, whether dining alone or with a group.

Sobadokoro Yamada Odori

Sobadokoro Yamada Odori serves freshly handmade soba noodles made with stone-ground buckwheat flour. The menu features favorites such as Curry Nanban Soba, noodles served in a flavorful curry broth, and Chicken and Maitake Mushroom Tempura Soba, along with rice bowls, onigiri rice balls, and lunch-only sets. With counter seating overlooking the chefs at work, the restaurant offers a casual, welcoming atmosphere for solo diners. It's a convenient stop for lunch in Sapporo's Odori area, a meal after work, or a break between sightseeing activities.

Enjoy Hokkaido’s Local Specialties in Sapporo’s Odori Area!

Sapporo’s Odori area is a great place to explore Hokkaido’s diverse food culture. From fresh sashimi and seafood rice bowls to local favorites like soup curry, miso ramen, and Jingisukan (Japanese-style grilled lamb), there’s something for every taste. With many restaurants conveniently located near subway stations, the area is an ideal place to enjoy a delicious lunch between sightseeing stops.