＜Atelier Sora to Niwa＞Experiential Facility Renovated from a 120-Year-Old Kominka｜Kure,Takehara,Higashihiroshima For recommended sightseeing and leisure spots inTabiiro

Experiential Facility Renovated from a 120-Year-Old Kominka

"Atelier Sora to Niwa" is a peaceful retreat surrounded by nature, where guests can enjoy barbecues and overnight stays. The renovated 120-year-old traditional Japanese house is available for exclusive use by one group per day, making it ideal for events, parties, and photo shoots. Barbecues in the spacious garden offer a special experience, featuring locally sourced ingredients and a relaxing atmosphere.

\Recommended points/

Enjoy a BBQ Course Showcasing Local Flavours

The barbecue features ingredients from Toyosaka-cho in Higashihiroshima City, Hiroshima Prefecture, and all equipment is provided, so guests can come empty-handed. The meat and seafood dishes are pre-seasoned with French and Italian flavours, offering a rich and satisfying taste. There is also a fun plan where everyone can enjoy making pizzas together.

\Recommended points/

"Higashihiroshima Koi Jidori" Served with Vegetable-Based Sauce

By reservation, Southern French home-style dishes are prepared with seasonal vegetables and "Higashihiroshima Koi Jidori," a locally raised, branded chicken from Higashihiroshima City, Hiroshima Prefecture. A generously portioned whole-roasted chicken is paired with a vegetable paste at its seasonal peak, such as eggplant, basil, and potatoes, bringing out layered, rustic flavors.

Atelier Sora to Niwa

Address

832-1 Nomi, Toyosaka, Higashihiroshima City, Hiroshima

Access

Car: 25 minutes from Saijo IC on the Sanyo Expressway

TEL

+81-90-7590-8647Please inform the staff that you found us through "Tabiiro"

SNS

Business hours

10:00 A.M. to 4:00 P.M. *Reservations required

Regular Holiday

Open year-round *Closed on irregular days

Fee

Junior high school students and above: 6,300 yen, elementary school students: 3,500 yen, infants: 2,800 yen, 2 years old and under: 1,000 yen *Meals and venue fees included, please contact the facility for details.

Parking

20 spaces

Event information

■ May–November: Vegetable harvesting experience (subject to growing conditions)
■ Spring–summer: Jam-making experience using seasonal fruits
Please inquire for pricing details.