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Tokyo
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Tokyo Asakusa Jiryu
Kuroge Wagyu Beef Carefully Hand-Cut by the Owner's Skill
Located near Asakusa's Kaminarimon in Tokyo, this yakiniku restaurant serves premium black wagyu from across Japan. The meat is seasoned with "Awayuki Salt," a special salt with a delicate texture that enhances flavor. The menu includes carefully curated accompaniments such as freeze-dried soy sauce, lemon, and Korean seaweed. The rice, selected by a certified rice master, is of the highest quality, making it a perfect match for the flavorful grilled meats. The warm, traditional interior provides a relaxing setting for a memorable meal.
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Tokyo Fourth Generation Takahashiya
Proudly Serving Eel "Prepared With the Utmost Care in Japan"
Located near Kabukiza Tower, this long-established Japanese restaurant boasts a history of approximately 150 years. It is renowned as a discreet destination for celebrities from the world of kabuki and beyond. Selected in the "Michelin Guide Tokyo 2024", the restaurant’s eel, prepared with traditional flavours and meticulous care, is a masterpiece passed down through generations. Upholding the belief of being "Prepared With the Utmost Care in Japan," no compromises are made across the seven stages of preparation, from selecting ingredients to the final grilling. Preparing a single eel, including the removal of fine bones, takes approximately two hours. With a dedication to excellence in ingredients, culinary technique, tableware, and atmosphere, the establishment offers an experience akin to visiting a small museum where both food and artistry can be savoured.
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Tokyo Hanakagura Panda Yaki Ueno Marui store
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just about a 1-minute walk from JR Ueno Station, "Hanakagura Panda Yaki Ueno Marui" is known for its adorable, bite-sized baby castella cakes shaped like pandas—so cute you'll want to snap a photo before taking a bite. These fluffy, soft treats are made without water or honey, using only eggs and milk for a gentle, comforting flavor. The focus isn't just on the ingredients; each panda is handcrafted with care to ensure a perfectly shaped, photogenic finish. Visit in the morning for a chance to enjoy them freshly baked—timing it just right makes the experience even sweeter.
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Tokyo Gopanda Yaki
“Delicious, Cute, and Fun" — That’s What It’s All About!
Located inside Gotanda Tokyu Square, directly connected to JR Gotanda Station, "Gopanda Yaki" is a sister shop of the beloved "Hanakagura Panda Yaki", popular in Ueno, Okachimachi, and Kamakura. This shop offers its own adorable take on panda-shaped baked treats—"Gopanda Yaki". Unlike its sister brand, "Hanakagura Gopanda Yaki" is made with rice flour, giving it a delightfully chewy texture. Alongside classic plain dough, you’ll also find colorful seasonal varieties that change in flavor and hue throughout the year. The popular "Gopanda Kushi", a skewer of multiple "Gopanda Yaki", adds even more fun to the experience. All items are baked fresh in-store, so you can watch them being made right before your eyes—and enjoy them while they’re still warm and delicious.
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Tokyo Hanakagura Pandayaki Okachimachi
“Delicious, Cute, and Fun" — That’s What It’s All About!
Just steps from the north exit of JR Okachimachi Station, "Hanakagura Panda Yaki Okachimachi" offers adorable panda-shaped baby castella cakes that are as fluffy as they are fun. Made with wheat flour, eggs, and milk—no water—their gentle flavor and soft texture make them a delight for all ages. Some are filled with sweet cream, with classic options like red bean paste, custard, and chocolate, along with seasonal varieties you’ll want to try. Even when cooled, they remain delicious—plus, with clear allergen labeling, "Panda Yaki" are a thoughtful gift for kids or anyone with dietary concerns.
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