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Hyogo Hougyoen Live Seafood & Traditional Japanese Cuisine
Beloved by Locals for Authentic Japanese Cuisine
This Japanese restaurant is approximately a 10-minute drive from JR Sasayamaguchi Station. The owner and chef, who have experience training in Osaka, use their skills while considering what their customers want and only serve dishes that they themselves believe are delicious, offering dishes such as "Otsukuri Gozen (Sashimi set meal)," which features an assortment of recommended fresh fish. As they source seasonal ingredients, the menu changes depending on the season, and they aim for local production and consumption, so they use vegetables from Tanba Sasayama City as much as possible and Koshihikari rice that has been lovingly grown locally. In addition to purchasing sake from a local sake brewery in the hopes of supporting the local area, they also stock a selection of shochu carefully selected by the owner.
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Hyogo Akashi Hiruami Fresh Fish and Local Cuisine Delicious Restaurant Ajihei
An Izakaya Founded in 1974, Full of Local Love
A beloved izakaya located just a 2-minute walk from JR Sannomiya Station has been serving customers for over 40 years. The menu features specialties from Hyogo Prefecture, such as fresh fish caught during the daytime haul, locally brewed sake, and premium "Kobe Beef." The restaurant values connections with producers, using locally sourced vegetables to complement its dishes. Guests can enjoy Hyogo's culinary delights while supporting the revitalization of the local community. In addition to fresh seafood and Kobe beef, courses featuring black wagyu shabu-shabu are also popular. With its casual and welcoming atmosphere, it's an ideal spot for friends or colleagues to gather.
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Hyogo La Maison de GRACIANI KOBE KITANO
A Restaurant Unique to Kitano
The former Graciani House has been loved for over 100 years in Kitano, Kob. The building, which is said to have been built by a Frenchman who worked in trade at the time, is protected as a traditional building designated by Kobe City and exudes the elegance of a foreign-style house. At la Maison de GRACIANI KOBE KITANO, you can enjoy your meal in such a luxurious space. Taking advantage of the orthodoxy that respects the classics of French cuisine and the creativity that seeks to create new flavors, the restaurant serves French cuisine that brings out the natural flavors of the ingredients. There are about 10 different brands on offer at all times, so you can enjoy pairings with wine by the glass.
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Hyogo CODATE293
Breaking Boundaries with Unique Food and Service
Located on the border between Himeji, Kakogawa, and Kasai in Hyogo, this steak restaurant is a renovated old folk house. With an open, atrium-style space, the restaurant offers flexible menus and services that go beyond the category of the restaurant. IIt's a great place to visit with someone special.
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Hyogo Shun Ryori Rindō (Seasonal Japanese Cuisine)
A Sommelier’s Take on Wine and Traditional Japanese Dishes
Just a 17-minute walk from JR Kakogawa Station, Shun Ryori Rindō is a Japanese restaurant that highlights locally sourced ingredients, paired with carefully selected sake and wine. In 2017, the owner became the first Japanese recipient of a Gold Diploma in the international sommelier qualification exam, "International A.S.I. Sommelier Diploma", held by the Association de la Sommellerie Internationale (ASI), and has since achieved a refined harmony between Japanese cuisine and wine. As both chef and sommelier, the owner is also able to craft courses that complement wine pairings. When it comes to sake, the focus is on local brews that match beautifully with the region’s seasonal ingredients.
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