Patisserie Petit a Petit プティタプティ
- Area
- Kanagawa
- Access and surrounding information
- Access and surrounding information
Desserts Balancing Playful Design with Satisfying Flavor
Located in a quiet residential area of Renjojji in Odawara, Kanagawa Prefecture, this patisserie is known for its character cakes. Created from a unique female pastry chef's perspective, the charming designs offer a visually delightful presence, while the flavors add a satisfying touch to tea time.
Sweets Featuring the Citrus "Shonan Gold"
Roll cakes and chiffon cakes made with "Shonan Gold" citrus, grown by the local farm "Suzuki Mikan Orchard" with over 50 years of history, are notable offerings. Beyond the peak season of March to April, the fruit is also made into jam, making sweets that highlight its refined sweetness and refreshing aroma available year-round.
House Creations Known for Broad Appeal
Original character cakes such as "Hiyoko no March" and "Kumatta de Choux," topped with charming animal cream puffs, are especially well received and draw visitors from afar. Their playful, detailed designs make each cake as visually engaging as it is distinctive.
