Kitano BURN 北野BURN
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
Top-Grade Meat Paired with an Elegant Interior
Teppanyaki restaurant serving steaks of 'Tajima Beef,' the renowned lineage behind Kobe Beef and the source cattle for Matsusaka Beef. A5-grade Japanese Black Wagyu is featured in generous cuts, while inventive dishes such as the distinctive okonomiyaki "Kitano BURN Cheese-yaki" add variety to the menu, creating a memorable dining experience centered on premium ingredients and teppan craftsmanship.
Savour Meat, Seafood, and Local Flavours with the "Kobe Kitano Course"
This luxurious course includes seafood and A5-ranked Japanese black beef fillet steak and has seven dishes from appetizer to dessert. To finish off the meal, try the specialty "Cheeze Yaki (okonomiyaki grilled with cheese)". Choose your favorite cheese from 10 varieties from six countries, and the cheese will be placed on a soft and fluffy pork ball and grilled.
Award-Winning Dining Room with a Refined Atmosphere
The interior design, recognized with the 2008 "KOBE Shop Design Award," opens into a secluded, hideaway-like setting beyond the entrance. Counter seats provide a close view of the chef’s teppan techniques, while comfortable sofa seating and a semi-private room accommodating larger groups allow flexible use for different occasions.
