Guenpin Asakusa 玄品 浅草
- Area
- Tokyo
- Access and surrounding information
- Access and surrounding information
Savor Shimonoseki Tiger Pufferfish in Asakusa Throughout the Year
A specialty restaurant for fugu cuisine located near Kaminarimon in Asakusa. Course meals featuring natural tiger pufferfish weighing over 3kg, delivered directly from Shimonoseki in Yamaguchi Prefecture, are a highlight, with careful preparation that brings out the fish’s firm texture and rich flavor. Shirako and skin are also served, allowing the fish to be appreciated in full, while individual dishes are available for a more casual meal. Supporting ingredients receive equal attention, including domestically produced rice and vegetables, as well as junmai sake from Tanba in Hyogo Prefecture. Seating includes private rooms and a counter suitable for solo diners. Lunch courses are available on Saturdays, Sundays, and public holidays, and eel dishes are offered year-round, making the restaurant a convenient stop during visits to Asakusa.
"Genpin Technique" Brings Out the Full Flavor of Pufferfish
Tiger pufferfish is low in fat and rich in protein, making it an excellent food for beauty and health. To maximize its nutritional value and flavor, skilled craftsmen carefully judge its freshness, flavor, and safety before serving. Original research has also led to techniques that preserve the collagen in the skin and the development of a signature ponzu sauce.
Signature Course Centered on Natural Tiger Pufferfish
Fugu (blowfish) shipped directly from Shimonoseki, Yamaguchi Prefecture, is only made using high-quality fugu weighing 3kg or more. If you want to savor the firm flesh and deep flavor, opt for the course menu. In the "Natural Genyagen Course," you can enjoy fugu in seven different cooking styles including sashimi, deep-fried, grilled, and hot pot.
