Soba Saikyoushi そば彩蕎子
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Stone-ground Handmade Soba Restaurant Located in Izushi Castle Town
"Sobasai Kyoko" is located within the Important Preservation District for Traditional Buildings in Izushi Town, Toyooka City, Hyogo, where an atmosphere of the Edo period remains. Stepping past the noren reveals a welcoming interior centered on a traditional earthen-floor space, creating a comfortable, character-filled setting away from the bustle of the streets. The handmade soba, prepared by removing the dark outer husk of the buckwheat and stone-grinding the white inner portion, is known for its pale color, subtle sweetness, and smooth texture. The menu includes the local specialty "Izushi Sara Soba" served on small Izushi ware plates, along with hot "Herring Soba," cold "Grated Radish Soba," "Soba Dumplings," as well as udon dishes and local sake.
A Proud Dashi that Elevates the Taste of Soba
The broth, made by concentrating the umami and aroma of bonito and kelp, is well regarded for its depth, even to the point of being enjoyed on its own. After savoring the soba with the house broth, adding condiments in small amounts brings subtle changes in texture and flavor. Eggs can be enjoyed whole or with just the yolk, depending on preference, and the experience extends through to the final serving of soba-yu.
Indulge in the Authentic Flavor of "Izushi Sara Soba" in the Castle Town
Open until 8:00 P.M., making it well-suited for dinner at the end of a day exploring the castle town. While waiting for the soba, a selection of seasonal dishes can be paired with local Hyogo sake as "sobamae," including "Ayu Sushi" made with locally caught sweetfish and "Seasoned Warabi Fern" from Takeno Town in Toyooka City.
