A Roadside Station in Yugawa Village, Fukushima—Known as "The Heart of Aizu"
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Weekly weather forecast for Fukushima
Fukushima
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Restaurant Highlighting Dishes Made with Local Ingredients
The farm restaurant “Kuubelle” serves dishes prepared with fresh seasonal vegetables and fruits from the local area. The well-received “Special Lunch,” which changes with the seasons, features fermented foods that have recently gained attention. Dishes highlight the flavors of Aizu-produced miso and soy sauce, presenting wholesome selections rooted in regional ingredients.

"Farm Produce Market" Showcasing Aizu Culinary Culture
A market offering fresh local produce and processed foods made with regionally sourced ingredients. Seasonal selections include traditional Aizu vegetables such as kogiku kabocha and Tachikawa gobo, as well as the local specialty "basashi" (horse meat sashimi). Reflecting the area’s reputation as a renowned rice-producing region, the annual "Shinmai Festival" celebrates the arrival of the season’s freshly harvested rice.
Community Hub at the Center of the Aizu Basin
Roadside Station Aizu Yukawa/Aizu Sakashita
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